Koshambari/Kosambir is a refreshing salad made with cucumber or carrots or both, fresh coconut and soaked moong dal. It is also called as Koshambir/Koshambiri or Kosambir. You can have it as side dish with your meals or as a light meal on it's own.
It is a popular South Indian Salad made on Ram Navami and other special /auspicious occasions like other festivals or weddings. It is light, easily digestible and rich in iron and protein.
Detail Written Recipe Link- foodtrails25.c...
Ingredients:
¼ cup Moong Dal
2 Cucumber about 1 cup chopped
1 Carrot about ½ cup grated
¼ cup Fresh Coconut grated
2 tbsp Pomegranate Arils or as required
Handful of fresh Coriander leaves
Juice of half Lemon
1-2 Green Chillies (as per taste) or as required
½" Fresh Ginger
Salt as required
For Tadka
½ tsp Mustard seeds Rai
5-6 Curry Leaves
1 tsp Oil (prefer Coconut Oil)
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12 сен 2024
