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I really don't understand why this video has so very few feedback. This meal is so delicious. Just finished cooking it and I can't await to enjoy it for dinner. As i don't have an Instant Pot, i just cooked it in a pot on the stove (using tinned brown lentils and less water). Thanks so much for sharing this yummy recipe.
Wow nice recipe! But im curious to know how do the cupcakes hold form / shape as both jowar and oat flour are gluten free, please shed some light! Thanks! 😊
Wow nice recipe! But I'm curious how does it hold its shape both jowar and oat flour being gluten free that too without any addition of any wheat flour? Any insight? Thanks!
I made the recipe yesterday basically using only the lentil base not the seasoning I didn’t want cumin or coriander flavor I used Zaatar and other flavor spices , don’t like flipping only one omelette at a time , I used my 12” pan I grated 4 potatoes seasoned with herbs , garlic powder salt , pepper created like a base for my pan cooking on both side to see some browning set aside . I diced some vegan breakfast sausage previously cooked scattered over the potatoes you can add scallions I didn’t have any or chive . I puréed the lentils and added onions and tomatoes and herbs also Kala Namak salt to give the eggy flavor and nutritional yeast , I added probably 1/4 cup more water in the blender it was too thick . At this point you can add any vegetables over the sausages , sautéed mushrooms , spinach , arugula even blanched broccoli , I poured the Moon Dal mixe over the potatoes vegetable base smoothed it out with a spatula and bake 375F for roughly 20 minutes you can check if it’s cooked with a tooth pick . I loved the texture I will make this again just like this add fresh herb more seasoning and sautéed all my vegetable before and add on my potato base crust and just add the mixe with nothing in it . Can you tell me what does the baking soda do in the recipe ? I wanted to switch for Baking powder to make it puffier ? Please let me know . Thank you also you can top it off with vegan cheese that would bring it over the top !
What a lovely condiment recipe. The oil must be so flavourful with all the spices, garlic and onion. Like how versatile it is too. Putting it on my list to try out.
I love moong dal halwa. I once tried making it at home, and I think I over roasted the dal as I didn't know when to stop. With your tips and easy method I am going to try making it. Thanks for sharing the video.
Yes Mayuriji , it requires constant stirring and cooking on low flame. I too have been there with initial failures.. pls do try and share your feedback!!
