U r my cookung guru. I follow ur dishes. My 85years old mother bed ridden wanted mor kali. I made and gave as per ur instructions, It came out so well and my mother's happiness goes to u only ma'am
Really super mam neenga ethavathu pudhusa senjitukittu irukingA enga veetula ellam regular tiffen idly & dosai thaan different seiren sonna tiffen vendamnu solliduvanga so boring u & ur family members are lucky
Just finished making more kali/more kuzh superb taste mouth watering never ever i have made this i had eaten made by others now thanks to you im trying almost all your recipes not forgetting to mention exact a appadiye erukku
Mor kali saapt orru kaalam aach. Paati sayandra tiffin adukadi mor kali saiyyuvaa. Romba nandri Chitra for reviving childhood memories. Will make it one of these days and it will be my first time doing so. 🙏🙏🙏
Hi Chithra, the best thing that I like about your cooking videos are short. I get overwhelmed to see a lengthy video. Mor koozh is my favorite dish as well.
Apdiye vennai mathiri vazhikindu poidum pola aunty... So tempting.. actually I gussed today u will prepare tis.. for cold climate suits well.. when served hot..then I also remember once u have prepared this more kazhi in a live.. and that next day itself I have prepared and sent u the pic mam.. mine fav too.. my patti will do this for me.. missing my patti
Woow super... Mazhai.. Trichy la Mazhai varalama venama nu yosichutu erukku.. Mazhai Ku sooda moor kazhi sema... Nanu 2 days a panalam nu ninakre panamudila. Nalaiku panidren Mami..
Wow, what a coincidence 😊, today Thursday ,sacred day for devotees of Baba like me.So we can prepare such an easy recipie like Morekali for Baba and we too can enjoy it. Thanks for your video mam 🙏 Let Baba shower His blessings on your family🙏🏼🌺🌹.Stay home /Stay safe for each and every people in the world🙋🏻
I keep doing this morkali twice a month atleast...This is an excellent traditional Recipe liked by our people... Very tasty preparation of the same in your channel.... Thanks for our traditional recipe ****
Vanakkam mam, Mazhai shoot pramadham. Mor kali sooda indha mazhaiku nanna iruku. Engathula ivarukum morkali rommmmba pidikum, en mamiyar senja innum pidikum paavam. Niraya videosla water and arisimavu ratio 4 &1, 1&4, apdinu ore permutation, combinationa irundhadhu, sariave varala( I forgot my mil's ratio!!!!!!!!!!!!!!!!!!!) Takunu unga video parthen 1:1, suuuuuuuuupera vandhadhu, nanna "kaandhal(adi pidichadhu) kidachadhu(ivaruku adhan romba pidikum.) So I thanked you immensely for that.
Hai mam ur recipe all super idlle batter n dosai batter thakkali thokku all super excellent result thank u so much n podi varieties n different chutney varites snaks n enoda papa vegetables sapada matanra epadi na food la kudukarathu baby ku healthy lunch ah solluga pls pls pls pls 3 year old baby I am waiting ur reply
Daily u r doing different dishes ...Murali sir his really lucky to have wife like u.....chitra.....u r doing varaitie varaitie food ....great keep it up ....chitra ...😊
Good evening. I like this recipe very much. My mom used make. Awesome receipes mam. One request is there any chance of u coming to live tomorrow at 12. If possible please
Ms.Heena Panjuani, The recipe has 2 main ingredients - dahi and rice flour(1:1). Mustard seeds, chana dal, chillies(red/ green), hing, jeera curry leaves -all this for tadka in til oil. Procedure1)Add water to the curds ,churn it into buttermilk then add rice flour to it, mix well and add salt.2)Heat tiloil (not any other oil) in a kadai, give tadka with the said items and pour the mixture of buttermilk and rice flour. Keep stirring it till water contents evaporate and the recipe starts leaving the sides of the kadai.Now it is ready to eat.No side dish needed. Please see that oil should be used sufficiently.
