Venkatesh Bhat makes Moor Kali | Breakfast recipe | mor kali | Mor koozh | மோர் கூழ் 

OMG your commentary while preparing the dish is the ultimate!!! I do this very often being born in TN ,this is a signature dish that I make for my Telugu family members

My Amma does it.. Enaku Romba pudikum.. 1andhalf yr back my AMMA passed away.. Nenga pandrathu patha En Amma thinking varuthu.. Am feeling the smell of this while am seeing.. Thanks alot chef 🙏🙏🙏 U made me feel my mom's presence..

This is my grandma prep … my long time wish to learn from her … she passed away … now u taught me … Thanks chef 🙏🙏🙏 with lots of love and respect …,

Morkali is our family fav dish. My paati used to make it in veragu aduppu. My grandmother in law makes moorkali with rava instead of rice flour. black iron kadai v r using so that we will get the roast (kaandhal). Even if i give daily my children will eat. It's such a mesmerizing dish. Kudos to u.

நாங்கள் இன்றும் இதை செய்து வருகிறோம்.. மோர்மிளகாய் போட்டே செய்கிறோம்... அருமையான ஈஸியான டிபன் தங்கள் வர்ணனை செய்முறை சொல்வது அருமை.நான் தவறாமல் தங்கள் ரெசிபியை பார்த்து வருகிறேன் அருமை

இது மிகவும் சுவையாக இருக்கும் இதை பார்த்து கொண்டு இருக்கும் போது நாவில் உமிழ்நீர் சுரக்கிறது பட் சார் நீங்க ஒரு பட்டு குட்டி😊😋👌

This is such a quintessential paati comfort food! The minute I saw moorkali the memories came flooding! Every so often I think about this, that my paati used to make so caringly. She used to even collect the moor carefully for a while to get it sour (never used to go bad!) and say “deema morkali pannirken” she also used to cut into bigger pieces (not refry though) but I wanted to eat when it was in the kali form so she used to give it to me first! none of the fancy things we have now ever come close to this, it never turns out like the one she would make though! nothing does 😢 what’s with all the carbs we have watch now, can’t make it much, but even the thought of it is comforting! thanks for keeping these comfort foods alive!

I am 70 years old. I have made Venpongal many times and I have no count of it. But last week after seeing your Demo i made it religiously following your recipe. Oh oh ,that made so much of difference. Unbelievable. Thanks for your intresting Demo. God bless you.

My grandmother's recipe... Throw back old memories thank you sooo much sir

Bhat sir, you remind me of my grandmother, she normally uses salted chillies in curd, with this recipe.... That will carry a healthy amount of asofodeia and gingely oil... The whole house will be fragrance of the same...

Yes my grand mother used to do this. When we go to the village for the summer holidays grandma used to make it and we used to eat sitting in the kollai thaavaram. Wonderful days will never get those days back

Venkatesh Sir in Moor Kali, we used to make crispy and flaky roast in kadaai itself. We call it as Kaandhal.. it will be super yummy. Thanks for recreating age old classic dish once again.

Chef neenga vera level presentatuon Pasanga kandippa vendanu solla matanga sir. Thank you chef

The way of presentation will definitely tempt anyone to eat.Really superb

Sir,Wonderful dish. This made my childhood days.where we all did in a joint family. Those days we pupils are countless in numbers. A big family not less than 35+ pupils.

சார் வணக்கம். என் பெயர் காயத்திரி நீங்கள் சொல்வது எல்லாம் சூப்பர்👏👏👏 இந்த மாதிரி நீங்க எவ்வளவு பெரிய அளவில் இருந்தாலும் அதை மறந்து குக் வித் கோமாளி யில் நீங்க எல்லாரிடமும் சகஜமாக நடந்து கொள்வது ரொம்ப🙏💕🙏💕🙏💕 அழகா இருக்கு. நிச்சயமாக ஒரு நாள் நான் உங்களை பார்த்த ரொம்ப சந்தோஷம். நிச்சயமாக நீங்கள் ரொம்ப நல்லா இருக்கு இந்த வார குக் வித் கோமாளி எல்லாரும் என்னுடைய வாழ்த்துக்கள்🎉🎊🎉🎊🎉🎊🎉🎊 சொல்லுங்க

My son commented after making this receipe in a tasty manner: Amma listens to uncle's words 100 percent than appas words

Absolutely great. Although we do it regularly, there are subtle differences in the recipe. The final treatment is classical. Unheard so far. Delicious product with simple things.wonderful

Venkatesh Sir , this was an awesome presentation. I enjoyed the commentary even more. My mother used to do it like a cake, she would add ginger and green chilies and we used to eat it with vatta kuazmbhu..That was just heavenly! Thanks for showing how to do it patiently. Were you with Hotel Accord in Chennai Dec 2018!! We had arranged for our company dinner party and the food was just marvelous. Your style is more like our home style and I enjoy watching your show..Thank you so much.

ரொம்ப நாளா தேடியது. மிக்க நன்றி🙏💕🙏💕🙏💕

You are the best teacher even making lazies tempt to cook

One of my favourite traditional recipe. Milagai podi combination also yummy. Mouth watering

When I was a kid my grandmother used to do this dish. I love it. I miss my granny

I just love Moor koozgh👌Mor milagai pottu my mom used to keep it on ammi kal (அடை மாதிரி தட்டி வைத்திருப்பா). After coming from school we used to enjoy this dish. Devaamrutham a irukkum👍

Sir my father and myself love this We use to do with ragi ,wheat flour sir

Wow! What an exquisite recipe ji! It's our family's favorite dish for generations. Your fantabulous teaching made it so beautiful chefji. We use more milagai vathal for this awesome food.

This is our all time family favourite summer recipe. Made by my paati for the whole family when we visit her during summer holidays. I still make for my family and it's enjoyed by all. It's also made by grinding soaked rice and fermenting to bring the sourness. The modern version of the more-kali which you demonstrated today is very interesting. Will try that too next time

Thank you so much sir. Finally you did this dish. One of my personal favorite that I have been requesting from your first episode 😀 one more is pending which is Puli upma.

As u said its my perima recipe She will nail it whenever she makes it

Yummy remembering my childhood days my grandmother use to cook it one of my favorite dish🥰🥰🥰

Innovative way to give children. Kudos sir

My amma makes the best mor kazhi in the world. Followed ur recipe. Tasted heavenly. Such dishes are getting extinct . Please post more such videos @venkateshbhat

இந்த அளவுக்கு receipe-அ ரசிச்சி ருசிச்சி explain பண்றவங்கள நான் எங்கயும் பாக்கல...நீங்க சொல்லும் போதே வயிறு நிறைஞ்சு போயிடுது பட்டு...😍

Na unga samyal la pathu.. Enoda v2 la neraya spl ha cook panni... Vera level la name kadaikuthu sir. enaku happy ya eruku Unga samal program pakkupothu .

Realy hatsoff your talent neenga ean kooda peerakavilayea endru poramaya eruku Anna 😍😍😀

My mom and my mother in law used to cook this dish. I don't have much interest in this dish but my wife's favorite

Super... ❤️... நல்ல காமெடி...மோர்...நல்ல எண்ணெய் களி

neengal dish pannuvadhai vida pesuvadhu miga nandraga irukku

What an idea, I say !! Twist in the 'Kali' tale!!! 😀. Expecting 'moru ' such dishes from you .

Fantastic More Kali, Mikka Nandri 🙏🏽🙏🏽🙏🏽

Simplicity to the core..neegalae kathukuttinna what about other?? Please sing full song sir..

As you said my grand mother use to do and i love that, and it has gone with herself.

Mor molaga vachi seiyyum bothu, uppu paathu podunga nu sonninga parunga sir.. athanala than sir neenga outstanding.

My patty used to make this dish even now I make it at home and my children likes this dish

If the mor kuzh is prepared by using bombay rava adding onion it will b very tasty. Using mor milagai also very tasty. I use to do like this.

Bhat sir, My family's favorite dish. You are providing lots of tips. Thank you. Can you please provide what kind of kadai you are using. Where can we get the best quality kadai.

Sir ur cooking and ur way of describing it is awesome.i am at ur fanclub sir

Namaskaram Sir my favourite item I will try tomorrow morning thanks for sharing good night Sir

மிகவும் பாரம்பரியமான உணவு அனுபவித்து அருமையாக சாப்பிட சுவையான உணவு சார் நீங்கள் இந்த உணவுக்கு மகுடம் வைத்த மாதிரி உங்கள் நளபாகம் உங்கள் சேவை தொடரட்டும் சார்

Karunaye paakaama... Ultimate Sir. Hats off to your dedication towards cooking.

Thank you for sharing this, my most favourite dish, which I only have to eat this cause my children don't like this, thank you for variation type, I will definitely try and present this type to them. 😍 Loved once the way you narrate each and every Dish. 🙏🙏

நீங்க சொல்லும் போதே நாவில் நீர் ஊறுகிறது... Bhattu குட்டி ❤❤

Nice idea of cutting and frying. Ty chef

ஒரு சிறிய திருத்தம். உப்பு மோரிலேயே கலந்து விடுவது நல்லது. தஞ்சாவூர் சிறிய மோர் மிளகாய் தான் இதோடு சரியாக சேரும். மேலும் 'கேக் ' போட்டு அப்படியே 'சர்வ்'. இதனுடன் எக்காலத்திலும் நெய் சேர்க்கக்கூடாது.

Supermorekali milakai kkupathil more milakai pottal very tastemethod super your samayal watchpannukirayan best wishes

Neengle kathukutina nangallam enna cholaradu u r great fantastic pakkave superb fantastic vay uuuurudu god bless u we all love u how much no words bye until next dish .

சார் இப்பத்தான் உங்க அப்பள பூ குழம்பு பார்த்துட்டு இருந்தேன் 😌😌😌😌😌😌😋😋😋😋😋😋

Hi Sir. How are you. Me and my mother after started seeing you in Cook with comali and your RU-vid channel my mom try cooking your every dishes.

I wonder really no body knows this recipe I asked many people no body knows but really great that you are sharing this recipe till now myself and my sister love it when my granny and my mom prepares this recipe. The final one which you roasted will really gives awesome flavour. Hats off 👌

எனக்கு மிகவும் பிடித்த டி பன் அடிக்கடி நா ங்கள் செ ய்து சாப்படும் டி ஷ். Thank you sir.

sir, ur humourous way of explanation is really lovely....this provokes us to try the recipes

சார் நான் இன்னைக்குதா cwc பார்த்தேன் சத்தியமா நானே அழுதுட்டேன் சார் சந்தோஷ் & ரோஸ்னி பேசப்பேச என்னால கண்ட்ரோல் பண்ணவே முடியல நானும் வேண்டிக்கிட்டேன் கடவுள்கிட்ட இன்னைக்கு எலிமினேசனா இருக்கக்கூடாதுணு ரொம்ப தேங்க்ஸ்சார் நீங்க எல்லோரும் சிரிச்சா நாங்களும் சிரிக்கிறோம் நீங்க எல்லோரும் அழுதா நாங்களும் அழறோம் லவ்யூ சார் தாமு அப்பா அழுதது மணிமேகலை அழுதது சந்தோஷ் அழுதது எனக்கும் அழுகையா வருது நீங்க கண்டிப்பா அடுத்த வாரம் அவங்கிட்ட சொல்லணும் நானும் அழுதேணு ப்ளீஸ் யாரும் அழாதிங்க all all team I love 😭😭😭😭😭😭😭🤗🤗🤗🤗😁😁😁😁

பட் சார் நான் உங்கள் தீவிரமான ரசிகை

It's awesome... Even my kids asking for your snacks recipes every evening... Thank you so much Guruve

Actually my grandma do this it's name is amirthapalam. They put moor milagai my favorite dishe

My grandmother used to this dish with mormilagai... It taste ultimate... What u said s correct sir avanga seira anda Kai pakkuvam v r not getting... I miss my grandma morkali... She s no more & taste also gone with her.

Yes, i am remembering my grand ma. She is no more . Many days this would be the snacks after coming from school in evening.

My favourite dish my grandmother use to do it .. very yummy after tat nobody there to do it

I tried this earlier watching some other video , but it did not come out well … tried again today watching your video and this was ultimate !!! My hubby liked it very much , and the way you explain - makes feel cooking easy and love it !

I used to have twice a week . Mor milaga mor kali + Idly milagai podi with Nallennnai best combination ever .

Hi sir super sir உங்க சமையல் ரொம்ப பிடிக்கும் சார்

Just wow.. Never this method of roasting in the end..

Kamal&Rajini dish superb.tq bhat sir

My mom's fav receipe which I like the most.my school evening tiffen for many days. I got a nostalgic feeling.thanks for recreating this ever fav receipe.

Awesome sir...So yummy and tempting...Neenga sollara vedham apapaaa...Mouth watering..Thank you so much bhatt sir.

Super sir.. Parkumbodhey sapidalam pola erukku. 👍🙏🙏🙏👌👌👌😄😄😄

Sir ur cooking Demo and presentation all Excellent ur my big big Fan 🙏🏻🙏🏻

Thank u so much sir romba naala unga kitta ketan

Big fan of your cooking sir , our whole family is . We do morkali with mor milagai or alternate with red chilies same way . My amma also without tasting or just looking at the cooking pot will tell us what’s going wrong or how to correct the recipes .. I am still a newbie.Amma and patti used to make morkali and pulima same type .. thank you much sir , we can always keep learning home style recipes from you . So helpful 🙏🏻

Nice one Sir, 👍 will definitely try this one. 👍 thank u n God bless 🙏.

மலரும் நினைவுகள் 🌷🙏🌷🙏🌷🙏🌷🙏🌷🌷🙏🌷

Yes, it reminded me of yam cake, which is popular in my country. Radish cake, also close to it. We eat them with sauce. But, this dish looks awesome. Ir's a must try.

Enjoying the way you talk,more than the receipe sir ,super entertainer sir neenga 😀😀😀

Aiyyo a favourite recepie of all my family members 😍😍 Gas full ah vecha adhu morkali illa mor gali 🤣🤣 Vera level jee 👍

Sir super sir,,, we are following the great tip given by you sir, finishing the dinner early 7.30pm really really has a great effect positively sir, thank you so much sir , Recipes posted are really awesome sir I try almost all of them and also nite down all the advices given by you sir, thank you so much sir , please give us more and more recipes. Wishing you always only the best sir

Wow what a presentation.. Amazing Mr venkatesh... Your description enhance the more kali👌👌

Grandma's recipe is super sir.we back to our childhood memories.Thankyou Bhat sir🤤🤤🙏🙏👌👌

ayyoh vaayila echai oorudu sir 😋. super 👌

Semma super yenga amma vum eppadi dha Pannuvanga uncle

My favourite dish..it remembers my mom...miss you amma

My all time favourite

To enhance it taste, Butter milk( or curd) has to be sour not bland.

Vanakkam sir yes exsitting dish tasty recipe thankyou sir

My most most favorite.. chef , can you also pl do neer kara kozhukattai.. more kali, puli upma, neer kozhukattai.. my grandma's all time classics

Hello Bhatu(kutty) ( don't get angry- think me as ur sister) really I'm enjoying n learning so many items and also thanks a lot. I'm enjoying the middle comments ( oru thaba ippadi n oru thaba appadi).

Super presentation la amakkala paduthuteenga chef👍👍

Nice dish. I love it. We used to make it with thair milakai instead of red chillies.

In presentation u r the best....i really admire what u do with so much passion...

Sema explanation for morkali sir..genius&Jambavan in cooking ur ❤

Sirrr yesterday elimination ellaru cry pannitommmm. Really... Anaaaaa climax la kuduthenga paatunga oru twist Vera levelllllllllllllllllllllllllllll sir ... Really surprised ❤️❤️❤️❤️