Mornay (Cheese) Sauce | Chef Jean-Pierre

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Hello There Friends, Today I'm going to show you how to make the Cheese Mornay sauce that I use for my Lasagna and my Macaroni and Cheese. Its absolutely delicious, and a must try for anyone that has never done it before. Just make sure that you use good cheese! Let me know what you think in the comments below.
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Опубликовано:

10 фев 2021

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Комментарии : 659

@alpcns 3 года назад

This man deserves a statue. With onyo. Absolutely love it. Not just a wonderful gifted Chef but also a brilliant teacher.

@randalltom9750 3 года назад

A statue made of butter! He is a great teacher... and a brilliant chef. With fifty-four years of cooking, and he still has fun!

@mimisam18 3 года назад

I agree! It's like "where's he been all my life!" Thanks to chef I can now make a decent cheese sauce. I'll get better the more I practice🙂

@forteandblues 2 года назад

I want the statue to be of him holding up an onyo with one hand, and rubbing sauce all over his body with the other hand lol 😂

@wormsquish 2 года назад

He was born to be a teacher. Isn't he the best?

@jtoker9758 2 года назад

Chef is going to die and reincarnate into an onyo.

@jibplayz3604 3 года назад

Chef Jean Pierre: uploads 2 videos in one day Me: a blessing from the lord

@douglaswilson2355 3 года назад

The egg yolks at the end are a game changer!

@rmd8873 3 года назад

I have made this sauce 100s of times, only now do i see how brilliant eggs will be!

@aintgonnahappen 3 года назад

Man I JUST typed the same thing, What a difference that makes.

@stephenboroody3049 3 года назад

Who could dislike this Chef? 10 other Chefs that are jealous they aren’t this good! He’s a blast to watch.

@ChefJeanPierre 3 года назад

😍😍😍😍

@faraabbasian 2 года назад

He is out of this world.his food worth any money you pay for it

@mayrazambrana198 Год назад

He the best

@jeffgordon4567 8 месяцев назад

He is clearly the finest chef and cooking instructor on RU-vid. I have made several of his recipes so far and they have all turned out perfectly. My wife thinks I am a cooking god.That I am not but I am very pleased to follow one who is. Thank you Chef Jean Pierre.

@jimsh84 3 года назад

Because of Corona , I am at home mostly. Every morning I watch 2-3 episodes , get motivated and cook lunch. And believe me I cook well and with love. Thank you chef :)

@ladyfootZ 3 года назад

I love watching you. I am self taught, started cooking at 9..... mom had to go to NY for my uncles funeral and I cooked dinner that night. 30 some odd years later I made a potato soup and mom said "your grandfather would be proud of you". I cried that night.... I didn't know him that well. And I had instead of putting raw bacon in, I cooked it normally then crushed it up and put it in... mom and dad loved it.

@elenistamatakis9246 3 года назад

Dear ,chef Pierre I'm greek and u know how we love to cook I'm in usa since I was 14 ,now 61 And still lurn,how to make things easier So I'm saying I'm glod I found u . And lurn even more Thank u

@hephaestuslakan3774 3 года назад

"Anybody who don't like butter, I don't trust them" I love that.

@IVEEEK0203 3 года назад

And just remember folks: Measure everything carefully!

@christierella 3 года назад

🤣

@darrenmoore4659 3 года назад

You don’t have to measure a bechamel

@runejensengru8266 3 года назад

🤣

@samuelspade889 3 года назад

This is cooking not baking... measurements are subjective and arbitrary. Any good cook could tell you by a sip and a look what needs to be added.

@MsTeeweetea 3 года назад

Hahaha he was citing what JP always says when wantonly dumping booze into the food lol

@jumzbrugs9867 3 года назад

Your videos are music to my soul. Anyone that doesn't like butter, I don't trust them either

@dianaharris3777 2 года назад

Warm milk does make a difference. If you use cold the temperature keeps going up and down. Plus takes longer to make. Just listen to the chef he's ALWAYS right.!! 👍👍👍👍👍💕🥰

@carlnell6921 2 года назад

Chef you made me chase my wife out of the kitchen. I took over our kitchen since I started watching your videos. What an inspiration you are. God Bless you for sharing such a gifted talent to millions of people. Your videos are addictive my shopping budget went through the roof. Love you and keep cooking chef. Greetings Carl from South Africa.

@richardbradbury7086 3 года назад

Thank you chef! Your ability to teach classic cooking techniques in such an entertaining and engaging way is much appreciated.

@theoldbigmoose 3 года назад

He makes it all seem so easy and fun! What a great man!

@barefootwebdesign 2 года назад

Cheffie! What you are doing to me, you’re driving me crazy. I have a fridge full of breadcrumbs, garlic paste, chicken stock, beef stock, cottage pie, and beef casserole. My shelve space is now nonexistent with my newly purchased meat processor, food processor, scraper, whisks, and cutting boards. My pantry has truffle oil and a nutmeg grinder. I love it! Keep going! xxxx! Now to the bechamel sauce!

@ChefJeanPierre 2 года назад

👏👏👏

@johne7755 5 месяцев назад

😂

@Decemburrrrrr 3 года назад

The funniest and one of the most knowledgeable chefs, the best!!!

@ritamacrae3510 3 года назад

Love watching Jean-Pierre, he is so entertaining.

@jackmaher4245 3 года назад

My favourite cooking instructor, Viva Chef Jean-Pierre, balancing entertainment and concise instruction with great humour and personality.

@jackmoler9271 3 года назад

I really like/love all your videos. I was a Navy cook and an Army cook when I was younger. I am now 74/75. I love to cook. I just can't stand up any more.

@sherrieanorman2816 20 дней назад

I absolutely love this man!!! You tickle my heart and my funny bone... I don't mean my elbow. Lol. Your humor is so amazing. And you're recipes??? Oh my word!! Absolutely delicious!! But then you know that. You didn't become a Chef by opening cans of whatever. I have a WONDERFUL husband who asks me which one of Chefs menu are we having tonight?? His favorites are potato Monday's. THANK YOU!!!

@richarddinda7019 Год назад

Chef Jean-Pierre is by far the best. He makes cooking fun. So interesting and fun to watch.

@lightninlarry8936 2 года назад

This is the first Chef Jean-Pierre video I've seen and I already love him. So much charisma!

@shinystones 3 года назад

I love this guy!! Could watch him all day long.

@wormsquish 2 года назад

Chef Jean-Pierre, I made the Mornay tonight and I coated my left-over orrecchiette con rapini with it. I smothered it! I fed the pasta to la Mamma ed a leccato il piatto, AGAIN! Thank you so much, Signor Chef Jean-Pierre.👏👏👏👏

@scattergun21 3 года назад

Love this guy!! World needs more just like him.

@ClintoriusMaximus 3 года назад

LOL at the “Crap” insert. Me and my Family couldn’t stop laughing 🤣🤣🤣

@MostafaMagdy-pb5wt 3 года назад

I wanna have a talk with those 10 people that disliked

@susanscovill6817 3 года назад

I’d like to find out what those 4 found wrong. Are they better chefs? Naaaaa

@Mikey___ 3 года назад

They're probably the pot washers

@CarolinaGirlCreationZ 3 года назад

They are probably just bored with their life and spend their free time with their down vote brigaders. Lol!

@joeblack4436 3 года назад

@@CarolinaGirlCreationZ This is a thing as far as I can tell. I would not even be surprised if Google does it just so that people can spend a bit of head space on it. People are strange. The social media era is strange too.

@johnbalogna803 3 года назад

probably work for the box Mac and cheese industry lol.

@bettylau9916 3 года назад

You are a good teacher, you make things clear and simple.Thank you with love!

@michaellaidler7143 3 года назад

This is my absolute favourite channel. Chef is like the Mr Rogers of cooking.

@spiritoflights 2 года назад

I completely Agree ! Chef Jean-Pierre needs a statue erected in his honor for what he is doing,It is the most sincere act of humility and kindness teaching the world classic french cooking one video at a time,I for one feel like I have found the master that I needed to learn from with his methods of cooking his cleanliness idea of bleach water his good sense of humor and his simple teaching methods he makes people feel like it is not rocket science and accessible to regular people with or with out a lot of cooking skills He gives people confidence to want to try and cook his recipes/meals and that is such a positive thing to help people grow as a person, Chef Jean -Pierre once again I tip my hat to you for being such a wonderful person doing what you are doing .you my friend are a legend ! and everyone here I ask the you all say Viva Chef Jean-Pierre ,All raise your virtual glasses in cheers and toast to an Excellent human being and thank him with all our hearts . Cheers Chef Jean-Pierre . :) you are the BEST !

@kenadelizzi4796 Год назад

Totally Agree what a wonderful teacher. I love it when he uses butter the guilty look on his face is priceless lol. I actually love cutting onions now that he showed me very enjoyable now And when he says don’t worry that just warms my heart the way he says it is priceless keep it up chef

@howardsmothers5446 Год назад

I made this step by step and it turned out awesome!! Fed Chicken Mornay over pasta to my guests and they ate it like they have never eaten before...demolished it...actually got applause...thanks Chef...you're a great teacher!!

@bracebrace1760 2 года назад

Man I see it. Then I say to my wife wait 8 minutes. I must see the best chef in the world. Respect man . from Albania.

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@RickStewart1776 3 года назад

Chef Jean-Pierre, I have been trying to make everything each week. I LOVE lasagna and I am for sure making this sauce for it. Thanks for making fun and informative videos for us regular (non-pretentious) people out here. And I agree, God Bless the USA!

@zm6301 3 года назад

The egg yolks add a bit of a hollandaise touch to the sauce, looks good, going to try this recipe soon.

@amommamust 3 года назад

Double serving of Chef today? Delicious!!

@stewartbrashear5705 2 года назад

At 70 yo and having been cooking for most of them, I’ve learned that I’ve been making most of Chef’s sauces for years but I just never knew they had a fancy name. Lol. Great videos!!😁

@TheShavarin 3 года назад

I just jump in to see the chef....love.

@pamelah6431 2 года назад

This is how I make the cheese sauce for my au gratin potatoes - something as simple as preheating the milk hadn't occurred to me. Thanks for the tip. Love this chef to bits.

@paulburkholder9690 3 года назад

Chef Jean Pierre you teach us things that apply in a broader sense in cooking. I appreciate that very much.

@Radostin-87 3 года назад

He is a good fella. My favourite chef ever. Love his videos.

@Bent-Ed 27 дней назад

White pepper has its place. It is terrific sprinkled over hot buttered popcorn and its fragrance adds much to southeast Asian food. That said, I usually always go for black pepper, even in cucina bianca. Thanks for all your great recipes 😀

@144steveg 2 года назад

I love watching and listening to you

@luisakamikamica 18 дней назад

Thanks Mr chef for sharing your recipe of mornay sauce 😋

@David-kd5bt 3 года назад

I can't boil water but I eagerly await your new postings every Thursday morning. You love what you do, and you have done it exceedingly well for over 50 years. CONGRATULATIONS TO YOU!

@kevindobbs9872 2 года назад

I have made this sauce and to say it's smooth and flavorful is an understatement. The flavors I get even my neighbor who grew up a Velveeta Mac and Cheese fan and has exclusively eaten that for 80+ years has requested I make it again so I can share, which I always do. And now after making Lasagna my wife of 30 years has decided that I am the one cooking Lasagna with this sauce.

@ivancorts6966 3 года назад

if you don´t love this Chef...you got issues...wonderful teacher!!

@shannonthomsen3951 2 года назад

I used this to make a seafood lasagna, topped with a mozzarella and parmesan cheese, everyone was beyond words with países! Couldn't have done it with out you Chef Jean Pierre!

@markmower6507 Год назад

Seafood lasagna is Fantastic 😋!!!

@michaeldsumner5105 Год назад

Chef Pierre makes watching entertaining as well as educational

@MrNiceKnife 3 года назад

Can’t wait to make this, I’ll add lobster and pasta for a nice meal. Thanks Chef!

@clockticktock5500 Год назад

I prefer this type of cooking not complicated

@Borg1269 3 года назад

i put nutmeg in it so I will have brown pieces in there anyway. Might as well use black pepper at that point

@y2ksw1 3 года назад

And I thought I had invented my first significant change from a simple whilte milk sauce by myself! Never be too proud of yourself before watching the chef 😄

@josesuro3981 Год назад

Thank you so much! I very much enjoy your channel. I'm probably older than you. That said, I've been cooking high end dishes since I was 16 years old - a family thing... This video reminded me of one of the better restaurant meals I used to have in college, circa 1977 or so. I could only afford it twice a month if that. It was from a restaurant called TGIF Fridays, crab and shrimp in a Mornay sauce, using mushrooms, Swiss and parmesan cheeses with a dry Sherry wine. Finished in the oven to a bubbly crust. Best I've ever had - the Sherry was what made the difference. Cost for that entree at the time? $6.95 cents! A bacon wrapped beef tenderloin in a wine and mushroom reduction was $8.95! Since the dish disappeared, as they stopped serving it decades ago, I was never able to track down the ingredients. It was absolutely decadent! This, until I recently found photographs of their menu from those times. The price for that meal at the time was $6.95! I can't post a link here, but it is available in Flickr.com. Just go there and search for TGIF Friday's. Now I have the main ingredients and will try to remake that Mornay! Keep up the outstanding work!!!

@jeffgordon4567 8 месяцев назад

I can't thank you enough for this recipe. My wife had oral surgery yesterday and I needed to make something soft for her to eat tonight. I wandered past the fresh Italian counter at my local Kroger superstore and got some butternut squash filled ravioli. That was easy but I needed a sauce to go over it otherwise it would be very bland (blech). I decided to use this sauce. It came out perfectly. I didn't add the egg yolk (I have to watch my cholesterol), but I did add freshly grated parmigiano reggiano and mozarella to the sauce. It was absolutely amazing and very smooth/creamy. My wife and I loved it. As a professor, I appreciate teaching that explains the why as well as the how. You do that religiously. I have been learning so much since subscribing to your channel. Thanks again.

@ChefJeanPierre 8 месяцев назад

👏👏👏

@timothyogden9761 3 года назад

The people giving this a thumbs down must have forgotten they were standing on their heads when voting. Fabulous! Chef!

@lewiskemp5893 2 года назад

They probably voted for biden too

@albertotorres8877 Год назад

Been cooking for 20 ➕ years...this is my new favorite chef to watch. Love his personality. He makes cooking fun❤

@BigAlpha365 3 года назад

Here we go another quality video..Thumbs up to our friend Chef Jean-Pierre..Que Dieu vous bénisse!!!

@ltarbet56 Год назад

I love watching chef jean pierre cooking. He cooks like I used to cook when I worked in restaurants years ago. He is the best!!

@braddixon3338 3 года назад

I love your channel. So much knowledge being passed along in such an easy format. Just following your recipes will make me a world chef.

@michaeljacob9381 Год назад

Love the show! Thank you for making the most complex recipes so simple!

@HannsSchulmeister 3 года назад

Thank you very much for this, Chef and Jack you guy do such a great job. I find myself all nervous every Thursday on my way home. You made my day.

@shanegabbard6861 3 года назад

You are like family chef...thank you for everything!!.just finished all 3 vids today.

@dignazepeda7748 3 года назад

Thank you chef, appreciate your teaching. Love it!

@gregpopp4847 6 месяцев назад

I PRAY that this great man never runs out of recipes to share !!

@johna3734 Год назад

I just made this. It turned out amazing! My wife and kids loved it too. Thank you!

@stepenskowron6085 3 года назад

I have made a lot of your recipes and all of them are fabulous. Thank you for teaching me and you are an inspiration.

@pinkypromise111 3 года назад

Love the way he talks.😂

@lilimuthemba3138 3 года назад

I felt it when he said "translucent" 🤓

@chrisignacio8422 3 года назад

A master at work! Thank you so much for sharing your God-given gifts with all of us!

@christymolina6634 3 года назад

I’m excited to try this recipe exactly as you’ve presented it. I appreciate you saying we can omit or substitute things but I like to try your recipes the first time exactly as you say! I trust and respect your palate chef.

@anniebattaglia1929 2 года назад

I just love you Chef Jean Pierre you are a dream to watch and I just love how you make us laugh while we had a learning ... thank you so much for your wonderful recipes 🥰

@athanasiatzakostas9903 3 года назад

Thank you so much. Just made it and it's taste is divine!

@vandabellini9780 3 года назад

I love this sauce! Thank you Chef Jean Pierre!

@jeffreystephens8982 3 года назад

Thank you for sharing your craft ! I look forward to watching each new post.

@ChefJeanPierre 3 года назад

Thank you so much! 😍😍😍

@christierella 3 года назад

The main perk to being a real chef: staff to wash all your pots. 🤣 I’m a real chef 👩‍🍳 from time to time, when my husband washes the dishes. Thank you 👨‍🍳, you are making me a better cook!

@SpiritusBythos 2 года назад

That worked very well. Much better than the other few times i have tried. Thank you!

@miroslawgad4269 3 года назад

Chef Jean-Pierre radiate with love to cooking. Looking over Your shoulder when You cook is one of my favourite experiences on YT. Thank You

@yanito85 3 года назад

1:50 simplicity is a sign of perfection 👌🏻 thank you for the video Chef!

@mikzeduke7604 3 года назад

My family and I loved the Mornay sauce in our lasagnas ! Egg yokes are a must !! Thanks chef !

@chrisgogreve8743 Год назад

I love watching you cook. You are a cooking genius !! I am from south Louisiana and have been making mornay sauce for a long time. It was nice to watch someone else make it. Thank you for being you!❤❤

@agunemon 2 года назад

Its great wo see him adapting well in youtube! Ha's really amazing!

@gambit1001 3 года назад

Oh my god, I died at 4:38 lol! Chef you put the joy in cooking! Can't wait to make your lasagna for my family this weekend!

@9robinsonj 3 года назад

This is the only guy on youtube who I liked, subscribed and hit the bell for. No regrets.

@Karyme1721 2 года назад

I love watching you cook. I learn from you!

@marthalucas1221 3 года назад

Omg too good! Like my grandma taught me 60 years ago. TY Chef JP.❤️

@imaginaryrobbie 2 года назад

Chef, you make cooking so much fun, I can't help but watch (and try to make) your videos! I made this Mornay sauce to make Croque Monsieur/Madames, and it was so amazing! So good, in fact, I made it again when I made your Loaded Lasagna recipe for my family, and they all loved it. Thanks again, Chef!

@BeckeyGirard 2 года назад

Big hugs to Chef Jean-Pierre! Thank you for another amazing quick easy but awesome sauce

@mindrules1566 Год назад

Beautiful recipe ♥️ thanks chef ♥️

@phylliswoods3238 6 месяцев назад

I love you Chef. I am 83 years old and you entertain me every day!!!!!!!!!!

@brendaw.7597 Год назад

Great as always!

@Batvolle 3 года назад

I already made your mac n cheese and still watched this.. love you chef!

@michaelsmith-wt9si Год назад

Great video as always, looking forward to making this sauce. Thank you so much for teaching us to bring our cooking to another level.

@ChefJeanPierre Год назад

Thanks for watching!

@faraabbasian 2 года назад

Like always ,you are amazing. thanks chef

@bennudel 3 года назад

Another WONDERFUL recipe! Chef does not lie! Keep up the great videos. Learning a lot.

@keithphillips-twelvesoilss4458 3 года назад

what a great teacher...Experience says it all..

@67Moufid 3 года назад

Love you Chef when you say look look.

@neilcordeiro 3 года назад

Delicious.. thank you once again Chef.. Godbless 🙏🏼😃

@painterpainting7056 Год назад

Thank you for taking your time to make these videos

@claudesmoot1880 3 года назад

All of the dislikes are people who don't like butter.

@rennierad 3 года назад

No that's the recipe police.

@lfk76 3 года назад

Yeah, recipe police and people who don’t like butter! 😀 Don’t trust them!

@rennierad 3 года назад

@@lfk76 You know butter is a good thing our chief taught us that butter was a Times magazine years ago, gotta love a man that loves butter. ❤😁

@johnr1066 3 года назад

Or don’t like rubbing on their body!

@ironcityjazz8796 3 года назад

Most likely, but use good butter 🧈👍😊

@elizabetho9801 Год назад

My absolute faaaaavorite chef to watch

@cjohnson784 2 года назад

Thanks for your videos I have been binge watching them off and on when I could today. as old as I am I never had great mac and cheese I will be trying this.