Easy to Make Port Wine Sauce | Chef Jean-Pierre

Подписаться 2 млн

Просмотров 242 тыс.

50% 1

Hello There Friends, Today I'm going to show you how to make the simplest Port Wine sauce. DELICIOUS! And don't forget to always use a wine that you like to drink. Make this sauce and let me know what you think in the comments section below!
RECIPE LINK: www.chefjeanpi...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Butter Olive Oil: chefjp-com.3dc...
❤️ Reduction Sauce Pan: chefjp-com.3dc...
❤️ Black Mission Fig Balsamic Vinegar: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
www.amazon.com...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpi...
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dc...

Опубликовано:

13 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 651

@jimtaylor2725 6 месяцев назад

I finally made this and it is wonderful... It really is "So Easy A Child Could Make It". This is now my go to sauce. Some day I'd like to take a cooking course but, wait, I have a subscription to the best teacher on the web and it doesn't cost me a dime.🍷🍷🍷🍷

@Lenny_Melzer 3 года назад

The only thing better than that sauce, is the pure reaction of happiness on chef’s face after seeing it come together! God bless chef. You make the world a better place one meal at a time. 👍

@michaelsabbeth8233 3 года назад

one of the most astute and elegant comments I've read on the internet on any website or video

@Lenny_Melzer 3 года назад

@@michaelsabbeth8233 Thank you for the compliment. 😀

@i.g4320 Год назад

Chef jp please show us how to make it using flour

@josiaha992 11 месяцев назад

It's one of the most pure forms of Art that humans can make that isn't self destructive. No one gets hurt in fact the opposite happens, with good food any sad soul gets soothed.

@adamr9720 4 месяца назад

Let it cool before you rub it on your body though.

@NidarosLP 3 года назад

Chef Jean-Pierre - The only videos you like before you have even watched them. Why? Because excellence knows no boundaries, and when Jean-Pierre enters the room, mediocracy remains silent. Love from Sweden.

@BRAgamer 3 года назад

This is one of the most wholesome parts of youtube. The way chef Jean Pierre talks about life is beautiful.

@IknowImNotCrazyYoumightbe 3 года назад

Chef IS THE EMBODIMENT of the "JOY of COOKING"

@DomM3596 3 года назад

Just like Bob Ross was with painting!

@wurlitzer895 3 года назад

'They're gonna think I'm nuts, but that's OK - I am nuts'. Hysterical!! What a truly great man Chef Jean-Pierre is!!

@sueb570 3 года назад

Who wouldn’t want to try this just from the way he says “ Look at it, Look at it”😂 Chef Jean -Pierre you’re absolutely adorable

@irvinglopez4630 3 года назад

One Sauce for Numerous Proteins. Thank you Chef. You hold Two Titles. A Great Chef and A Stand Up Comedian 👍👌

@johannesegger 3 года назад

yeah, that's true. I laughed so hard. And it's not only because Chef Jean-Pierre is so funny. It's because it's a joy to look at him all excited about the food he is cooking. He is clearly enjoying himself, and this is a beauty to behold.

@commonlaw5400 2 года назад

I just made this sauce tonight with Port (Taylor brand-very smooth on the sweet side) and your Balsamic Fig vinegar. It was DELICIOUS on a slice of the bacon wrapped meatloaf and garlic mashed potatoes that you taught me how to make. I am eating FIVE star meals at home. Thank you Chef JP. I didn't strain it because I like the shallots and herbs on my food.

@scotchnstogies5618 3 года назад

This man is the physical embodiment of happiness. So excited for a sauce.... beautiful. Excellent job chef!! We love you!

@ChefJeanPierre 3 года назад

😍😍😍

@thomasalbiez3428 Год назад

Dear Jean Pierre, I was looking in last 15 years hundreds of cooking films. But nobody explained it on the way like you do. It is understandable for everybody and I have thank to you fabulous results 😅. Thank you so much. Greetings from Blackforest Germany -😍😍😍

@ChefJeanPierre Год назад

Glad it was helpful!😊👍

@karenblack145 Год назад

I bought port with the intention of making this sauce. Since you should only cook with wine that you are willing to drink, I had a sip. The next thing I knew we had finished the bottle! I’ll buy some more port and try again. 😊

@coasttal123 3 года назад

WooHoo - Double Thursday. This is awesome.

@gertwolmarans6974 3 года назад

Like Christmas. Can listen to his voice all day long. Only problem, I would be hungry all day😂

@peterhennig4678 3 года назад

Two videos today?

@slowwaterdrifting 3 года назад

Your a beauty JP!

@saxon1177 3 года назад

After 50 years he still has the fire.

@strikef16falcon58 3 года назад

This has Got To Be My Favorite Episode!

@michaelsanchez2417 3 года назад

Chef! You just might be the only cook on you tube that I find no faults in your processes. In fact I love when you say others are gonna blast you for doing something wrong, because it looks right to me. Keep us cooking!

@ChefJeanPierre 3 года назад

Thank you Michael! 😀

@albundy5228 2 года назад

Happiness is going back and watching Chef's previous videos!

@DieterVerbeken 3 года назад

This is the first time a cooking video brought tears to my eyes from laughing! Chef Jean-Pierre just brings joy into cooking and just makes me eager to try all his recipes :-)

@pennypiper7382 3 года назад

A dentist is a dispenser of pain sometimes. A chef like JP is a dispenser of enjoyment .

@ChefJeanPierre 3 года назад

🙏🙏🙏😀

@Xubono 3 года назад

For a good Thyme, call Jean-Pierre! Wonderful to see someone who loves their life, sharing so much knowledge, wisdom and enthusiasm. This youtube channel is a comprehensive collection of everything I love about French cookery. And yes, I love butter, bacon, cheese and so many other foods (and sweets … oh my …). Thank you Chef Jean-Pierre!

@markmower6507 Год назад

I Concur.

@ralphdejuliis8825 2 года назад

Lol! Chef said DON’t add every herb just because you have it. That is exactly what I did because I had too many herbs in the refrigerator that were going limp. And he said a little bit of sage. Yes I added all the sage I had and it is more of a sage stock that will be fine in the freezer until Thanksgiving! Thank you Chef, for your passion enthusiasm and commentary!

@darrenJ814 3 года назад

I love this mans passion

@jasonwilliams8328 3 года назад

Chef, I've only recently found your channel. Now completely hooked and watching marathons! -Love your recipes -Love that you explain the "why" of techniques -Love your fun personality Thanks for sharing your passion! :D

@hedykarim3614 Год назад

I’m so happy to see someone who enjoys what they do

@carimyfashion 3 года назад

Thank you for your recipe for pot roast. With your help, today I slow cooked a 3 lb. roast, browned roast in same carmelized onions, 5 cups beef broth (can-boxed, added fingerling potatoes, carrots, 1/2 cup olive tapenade, 1/4 cup marinated artichoke, 1/2 cup wh.wine (didn't have Port wine (I'm Portugese so that's important.) I call it my Mediterranean pot roast! Yes, it's delicious. Thanks.

@alwedworth 5 месяцев назад

Yum! I used a Tawny Port wine, it was fantastic. I used with Ribeye. Potato Anna.

@gerrycorbino66 3 года назад

One of my favorite chefs. I love when he looks into the camera like Dr. Evil & smiles!

@giovanna8187 3 года назад

Yes, there's something comically bizarre about that little smile he tacks onto the end of his sentences :) He's a riot.

@jdway3542 3 года назад

That bowl of butter!!! I love this guy!

@CoolaJokern 3 года назад

Love this guy hahah, "it gets better every year", such a joy for life and actualy has value to it, unlike when someones like 20 years and says it, like yeah youre 20 no kidding, everything seems great. Saying that at his age is a true testament of charachter in my book

@dragospop7172 Год назад

When I have a bad day I just watch one of your videos. You make me smile every time.

@ChefJeanPierre Год назад

Thank you 🙏

@scotchnstogies5618 2 года назад

On a side note I’ve been saying LOOK LOOK LOOK LOOK LOOK! In my best JP accent when I want my dogs attention and it works every time 😂😂😂. Priceless

@bmoraski 3 года назад

One of the reasons i love you Chef, you give REAL information, like reducing wine if no Marsala and the balsamic vinegar needing or not needing reducing. Thank you Chef.

@stephengolden1647 Год назад

making this for the second time in a week - brilliant sauce

@sullivanspapa1505 3 года назад

Chef, I think the greatest service you are providing to your audience is the importance of cleaning and sanitizing, very, very few of your fellow chefs even mention the need for proper food handling and kitchen sanitation!!

@billedley795 2 года назад

The most entertaining Chef on RU-vid... A LifeSaver...

@PNW_Living_I5 3 года назад

I broke down and bought a really nice saucier pan before making this sauce. If you don't have one get one. An absolute must for making Chef JP sauces.

@kimgelotte 3 года назад

Nothing inspires me more, when it comes to cooking, than watching Chef Jean-Pierre with his enthusiasm and passion for food

@davelebleuwoodworking127 3 года назад

Really love your passion and joie de vivre chef! Reminds me of musicians, myself included, who cannot not play music.

@mariaaposadaduque4872 2 года назад

Ijust looked for a wine reduction recipe and found this Funny guy, love his attitude and personality. Great sauce, definitely following him to learn more from his taste and beautiful soul.

@colleenpine2187 3 года назад

All about the sauce!! Yummy

@brendanmorales4504 3 года назад

I want anyone to love me the way chef loves that sauce. Thank you so much for showing more steps in your reductions!!!

@dikeosp 3 года назад

How can you watch this video and not simply smile? Joy to the kitchen brings joy to the table and to our taste buds. Thank you chef JP!

@jameszgorzelski2859 2 года назад

Everything about this video is perfect. I would drink that.

@JinZism 3 года назад

he is so happy cooking that he makes me happy. YES to emotional support butter!

@greghowell5747 7 месяцев назад

I love the recipes but I must admit that your sense of humor absolutely cracks me up sir! Thank you for all the great videos! God bless!

@henryhardfoot 3 года назад

"Why do you have sticky brown sauce all over you? Also, you're naked" "Chef's orders"

@smoothbeak 3 года назад

Yes chef!

@HigherPlanes 3 года назад

I bet he bathes in port wine sauce every night.

@cryptocanto8353 3 года назад

Oui Chef.

@trinitywright7122 Год назад

At the beginning of the video after he tastes the sauce, his smile belies his passion for how much he loves food and especially this sauce. Then when he's holding the bottle of butter oil the Frenchman in him really comes out 💕 Chef you are just the cutest thing on RU-vid and I'm absolutely positive when I make this sauce I'm going to feel the same way

@Lance-Stroll Месяц назад

That beef stock is on point

@stephenevans668 3 года назад

I love watching his shows, a very talented chef and a very passionate one as well, that is the most crucial part of being a chef

@BobbyBiggzz 3 года назад

Most people whip out a butter dish. Chef whips out a BUTTER BOWL.

@aakkoin 3 года назад

It's emotional support

@chamiladesilva9660 3 года назад

@@aakkoin lol

@lyndoncharles9827 2 года назад

From Malaysia and I love this channel

@barryphillips6658 2 года назад

This is a man who enjoys food and gets genuinely excited about making it - a true inspiration to people (like me) who want to up their cooking skills. This is an excellent sauce to pour over a filet mignon - at least it tasted great over mine, but my wife would not let me rub all over my body, as you suggested :) I also urge everyone to watch Chef JP's video on the proper way to cook a steak, starting off by salting and putting in the refrigerator for 24 hours before cooking. I did just that, and the steaks were tender and delicious! Thank you Chef JP.

@sylvainvezina5860 3 года назад

Crazy chef, cool chef but amazing chef !!! Merci Jean-Pierre !

@AlbertAguirre 3 года назад

You are by far my favorite RU-vid chef

@dreamsgoalsandaspirations7978 3 года назад

Emotional support butter bowl -- WHY do I love this guy? He is ME!

@antoniodejesus178 2 года назад

Your good teacher love it

@SuzanneBaruch 3 года назад

That's one gorgeous sauce right there, Chef!

@dianaharris3777 2 года назад

Butter does give a wonderful flavorful taste plus a smooth beautiful gloss to the sauce. He's right butter makes better! 🥰👍👍😊

@ericmullenax2172 3 года назад

Will be making this tomorrow with my lamb. Cant wait. Thanks Chef for another awesome recipe.

@Landscapecareercoach 3 года назад

You make cooking great ....! Mon pleasure...!!! The best chef in history...!!!

@meinKanal2.0 3 года назад

I love your personality, your recipes and of course, your bowl of butter!

@beautilfuldoveonearth5447 Год назад

I'm so happy i found your channel

@nancydubin9328 3 года назад

OMG Does that sauce look absolutely gorgeous !!!

@brucecampbell8814 3 года назад

My kitchen is in the process of being remodeled, but this recipe right here is gonna be one of the first things I try! My mouth was watering as soon as the 18yr old vinegar came into view. I made the beef stock a while ago (not 17 years) and it is waiting patiently in my freezer. It’s going to be amazing! Thank you friend.

@4312caviar 2 года назад

This gravy and the mushroom gravy is over the top! On the Turky too 🦃

@IlariBBB 2 года назад

I made this sauce today with some beef sirloin. One of the best sauces ive ever tasted. Everyone loved it! Thank you for this recipe!

@biglebowski534 Год назад

can't watch just one of you video! always 3 or 4, thanks a lot, you have the best cooking show !!

@jimtewa8096 3 года назад

Your absolutely right Chef it is amazing.

@connie1445 3 года назад

God bless you chef, you really love what you do, you can't go wrong when you cook with love.

@yifengliu2964 3 года назад

Love your enthusiasm which makes the sauce alive.

@chefhomeboyardee8 3 года назад

Thanks Chef, you helped reignite my passion for food. Can't wait to back in the kitchen and make people (and myself) happy. You're a superstar!

@randomdolphism7661 2 года назад

I truly love this man he needs more subscribers!

@ChefJeanPierre 2 года назад

👍👍👍❤️

@funnyfroggiealert1816 3 года назад

i feel warm just watching this video 🥰 looks deliciouuuus

@stevenlorusso4706 2 года назад

Watching and listening to the chef is so enjoyable wanna pleasure God bless you please don’t stop doing what you’re doing excellent job

@maryshew9308 3 года назад

I love to hear you say you love your life! 😊 That is so special! God bless you!

@kevinwilkins2619 10 месяцев назад

Hello Chef, I made this sauce this evening and served it with a pork tenderloin (brined according to your instructions) and it was fantastic. Side dish was risotto Milanese with sautéed mushrooms. Thank you for all your efforts and the joy you bring to cooking. Watching your videos always brings a smile.

@ChefJeanPierre 10 месяцев назад

Thank you 🙏

@PaulMcAtee 3 года назад

Just made it and had it with a lovely porterhouse steak. But I did also drink a few spoonfuls and I could have finished the extra 500mls I made with a bit of crusty bread. Absolutely delicious. Sauce/ Soup.

@Syredahunny 3 года назад

Hi chef jean, i am a fan from kuala lumpur, malaysia. Love your show and you are true and honest. I am a great cook because of you. My family enjoy my food because of you. Can you teach us how to make a great roast chicken?

@mr.e5988 3 года назад

I can taste the sauce just watching the video. Thanks Chef!

@christyhernandez8625 3 года назад

Everything is better with butter. Help makes sauces shine and slide over taste buds. Yummmmm. Love the port wine.

@eatingamandarin 3 года назад

This sauce is magnificent.

@twangology 3 года назад

Chef love your work!!

@jeffcurtis5460 3 года назад

You’re a joy to watch, Chef!!

@louiseclarkashburn6664 3 года назад

This looks so silky and rich in flavor! Gotta try it this weekend. Thank you, thank you for sharing your knowledge and your ENTHUSIASM!

@thomasrobinson8413 3 года назад

I'm making your caramelized onions right this minute. I put them on everything. They're amazing!!!

@TheSpeedyStevie 3 года назад

Just made this tonight to go with 24hr sous vide whole eye fillet. Hit of the meal, thank you so much. My 2nd jus attempt and you helped me nail it!

@markmower6507 Год назад

Sounds good, but you Lost Me At Sous Vide...

@markmower6507 Год назад

I would Herb crust It with a blend of panko and Ritz crackers and bake it in the oven and then cover it with the sauce...

@tomokolebling9844 3 года назад

One happy chef he is !

@raeannemery258 3 года назад

I love your passion for food! I am the same, I just love cooking!

@balsamfir1688 3 года назад

Chef, you not only teach us recipes but also to be passionate about whatever it is we do.

@easein 2 года назад

You are a Master Chef God that I will follow till the ends of days. Thanks and Blessings

@Mike20464 Год назад

You are most certainly one of the greats. Being so entertained while learning more about food from a trusted source is my kind of Saturday night .

@craigdavid6668 Год назад

👌

@rbaker1819 3 года назад

Chef, you make me smile every time I watch one of your videos and I learn so much. Keep up the good work and keep the recipe's coming, I prepare most of them and my wife thinks I'm a culinary genius.

@TDunstanS 3 года назад

I'll be making this soon. That goes without saying. One feature I like about Chef Jean-Pierre's videos is what I learn about cooking from his comments outside of the specific recipe he's teaching. The alternatives, the substitutions, why you should turn off the heat when adding butter at the final stages, etc. There's gold in those hills, as the saying goes.

@stefanmilanovic85 3 года назад

Thank you Chef for sharing your knowledge!

@RogerC68 3 года назад

I will try this weekend for sure! That was always my beef about sauces that you generally do them when you are cooking the dish you want to use the sauce with. This is perfect! Thank you, JP!!

@xerpiiDD 3 года назад

Hi Chef Jean-Pierre, I have found your videos couple months ago on RU-vid. Thank you really really much. You always make me happy when i see that there pops a new video out on your channel. I can laugh and also feel like i am watching a real friend doing what he loves. I love your videos and have tried some recipes you showed your YT community. I also tried to make the beef stock and went for a 24 hours slowly slowly cooking like you recommended it. I think i had a to tiny Pot ( about 15L) after that it was more like a sauce but it still tasted so good and my girlfriend really liked it. Then I showed her your YT channel anmd she also thought your a funny man. I just want to thank you that you entertain us and that we maybe can support you by watching your videos. Greetings from Germany and a big fan.

@afishingmagician 3 года назад

I'm nuts too, and God Bless me, I love my life! You are the essence of the love of life in the way you express yourself, that is clear! Don't ever change that. You do cooking the way I do theology. The "joyful science" of cooking!