Moroccan Style Lamb Ribs With Chilli Mint Chimichurri 

This dish was cheap, quick and full of flavour!
In this video i'm going to show you how to make Moroccan style lamb ribs with a chilli mint chimichurri!
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Here's the recipe for the rub I made in the video:
- 3tsp ground coriander seed
- 3tsp ground cumin
- 3tsp paprika
- 1.5tsp tumeric
- 1/4tsp cinnamon
- 1/4 tsp ground ginger
- 2tsp Garlic Goals (or use garlic salt)
- 2tsp cracked black pepper
- 2tsp kosher salt (i'd actually go 3 next time)
The lamb ribs were trimmed, seasoned and smoked at around 150c/300F over cherry wood for almost 2 hours. Then wrapped up in foil with butter until probing tender.
Here's the chilli mint chimichurri recipe:
- 1/4 cup of finely chopped parsley
- 1tsp finely chopped mint
- 1/2 a red chilli finely chopped
- 4 cloves of garlic finely diced
- Juice of 1/2 a lemon
- Pinch of salt and pepper
- 1tsp chilli oil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
Honestly, these lamb ribs were so good, definitely add Moroccan style lamb ribs to your list of things to try!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code RU-vid10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
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#bbq

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