You are a gem man! I am such a basic cook. Always using pre packed desi spices for lamb and chicken marination until I have started watching your videos. Loved the ribs btw.
Did some research on Halal butchering.. Super particular and reasonable process! From what I saw, the undertaking is also noticeably and monumentally respectful to the animal. On another note, I want to use Ras al Hanout as the dry rub and that apricot/prune syrup you used on the tagine recipe for these bbq ribs.. I think Ill try it and report back.
The Islamic method of slaughtering an animal is from Allah (God). It’s humane, clean, and healthy because it is from God. Nothing can come close to it.
Iv made the shepherd pie from your channel also brother it was amazing i usually end up making it as keema🤦🏽♀️JazakAllah for this im thinking of making the rib recipe but do i blend a tin of peach as you said peach nectar? Please help
Wa iyyakum. You can buy peach nectar from Amazon or local store. Yes, you can also blend peaches from tin and use that. Adjust the consistency with a touch of water.
