@@applelover53 well, I tried it and wow your recipe is so easy but how delish its tasty creamy and lovely and thick. Only trouble was.... It didn't last long 😁😁😁
Hi..I liked all the 3 videos you posted but I am yet to try my new morphy richards soup maker. Your recipes are good and the ingredients are pretty much available in Indian kitchens.Please continue posting new video mainly on vegetarian soups that I can try at home.Thanks and cheers !!!
I have a soup maker, I dont understand what i do wrong, but my soup comes out like water, not like yours smooth and creamy. I haven't used it for a while, cos i got disapointed with my attepts at using it. But I would like to try again. One soup i do like, which i would like to try, is carrot and corianda. Thankyou.
If your soup comes out watery I would say there is too much water to the ratio of solids if you watch the few videos I have done my soup is mostly full of solids and then I top up with water to the maximum fill line hope that helps
I find that you really need to put plenty of ingredients in. I usually fill with chopped Veg up to the minimum line then fill up to Max line with water. A potato will also help to thicken it as will a couple of spoonfuls of Porridge oats
I just wonder if your soup maker still working? I have been looking to buy one but i came across lot of online reviews said it break down after a few months. So i dont know if it worth it to own one or just use the old ways hand held blender.
Great video very clear about to try it out !!!,.just purchased a 1.4ltr soup maker maybe worth mentioning what ltr unit being used in video 🙂 as far as I can tell yours is 1ltr capacity so I'm assuming I need to increase quantities accordingly ...
I believe there are different models, some sauté and some don’t. Mine doesn’t I just put all the veg in raw, if you are following a recipe that calls for sautéed food you can always do that In a frying pan and then transfer to the soup maker.
