Preparing Caramel and blending Custard powder with bread and make a Bread Pudding is a popular way for a creamy & delicious dessert made with custard powder and milk and bread crumbs. it is a known dessert recipe in European countries and an integral part of a full course meal. There are many types/variety and flavors to this recipe, This video explains the most basic and easy way of preparing this recipe is very popular and is named as Caramel Custard Bread Pudding recipe
Course: Dessert
Cuisine: American, Indian, Italian
Prep Time: 15 minutes
Cook Time :1 hour 10 minutes
Rest Time / Freeze : 20 minutes
Total Time: 1 hour 45 minutes
Servings: 4 People
Equipment:
Baking Oven
Baking Pan
Ingredients:
1 Cup Sugar
2 Cup Milk Also can be milkmaid (condensed milk)
4 tbsp custard powder
6 Pieces Bread Loaf
Instructions
Firstly prepare & transfer the caramelized sugar into a bowl. Please allow cooling for 5 minutes or until the caramelized sugar sets completely.
Prepare Custard milk and set aside.
Grind Bread into a soft and dry texture.
Boil milk and add the prepared custard milk and cook well.
Add bread crumbs to it gradually, mix well.
Transfer to a baking vessel, do take. a vessel bigger than the current mold and add hot water and place the mold on it.
Bake in a preheated oven in 180-degree heat for 40 minutes.
Take out of the oven, bring it to room temperature and refrigerate for 2 hours. finally, unmould the caramel custard or custard bread pudding and enjoy
Thank you :)
Ish Kitchen
12 сен 2024
