My passion for preparing and enjoying tasty food has driven me to create this channel and to share with you recipes and secrets that I have learned over the years. Food has always been a joy to me, whether eating out, at home or cooking for friends and family, the objective has always been the same for me, to eat delicious food, that looks great and more importantly easy to make.
It is these dishes I wish to share with you. So welcome to Ish Kitchen. It would be my joy to create a following of food lovers from all over to come together on RU-vid in my Kitchen.
I just made it because my husband was insisting me to make chocolate at home and I tried your recipe, it was so amazing, I can't tell you, I have kept it in the fridge for 6 hours, it was very tasty, thank you.
Hello Subha, sorry to hear that - if you could provide more inputs on your preparation, I will be able to help with additional suggestions and comments.
I will definitely make this but not with dairy milk. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Kindly be compassionate and use plant based milk in your recipes. You don’t need to drink the cow’s milk at the cost of her babies,
