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Homemade Pan Pizza Recipe
Ingredients:
*For the Dough:*
2 cups all-purpose flour
1 cup warm milk (110°F/45°C)
1 tbsp sugar
1 tbsp active dry yeast
3tbsp oil
1 tsp salt
*For the Sauce:*
1 cup tomato sauce
-1chopped tomato
-1chopped onion
3tbsp oil
6-7 garlic cloves
1 tbsp dried oregano
1 tbsp dried basil
Salt and pepper to taste
1tsp red chilli powder
1tsp sugar
1tsp vinegar
1tsp dark soya sauce
1bsp tomato ketchup
*For the Toppings:*
2 cups shredded mozzarella cheese
Your favorite toppings (pepperoni, bell peppers, onions, mushrooms, etc.)
#### Instructions:
1. *Prepare the Dough:*
In a small bowl, mix the warm milk sugar, and yeast. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and oil.
Mix until a dough forms, then knead on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
2. *Prepare the Sauce:*
In a small saucepan, heat the oil over medium heat.
Add the chopped onion and sauté for about 2-3 minutes
add the tomato sauce And then add chopped tomato Simmer for 10-15 minutes when tomato get cooked get salt , black pepper, red chilli powder, sugar,dark soya sauce, ketchup . Mix it nicely and add oregano and chilli flakes. And keep it aside
Now add
3. *Shape the Dough:*
Punch down the risen dough and transfer it to a lightly floured surface.
Roll out the dough into a circle that fits your pan, keeping it about 1/4 inch thick.
4. *Cook the Pizza:*
Heat a large non-stick or cast-iron skillet over medium-high heat. Lightly oil the pan.
Carefully place the dough in the hot skillet. Cook for 2-3 minutes, until bubbles form and the bottom is golden brown.
Flip the dough and immediately reduce the heat to medium-low.
5. *Assemble the Pizza:*
Spread a thin layer of tomato sauce over the cooked side of the dough.
Sprinkle with shredded mozzarella cheese and add your desired toppings.
6. *Finish Cooking:*
Cover the skillet with a lid and cook for 5-7 minutes, until the cheese is melted and bubbly, and the bottom is crisp.
7. *Serve:*
Remove the pizza from the pan and let it cool slightly before slicing.
Enjoy your homemade pan pizza!
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11 окт 2024
