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Most delicious tear and share garlic bread!

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This beautiful tear and share bread is easy and most delicious. If you are new to bread making then this is a good place to start as it is simple and don't forget to give your all when kneading.
🔗 You can find the written recipe here; chetnamakan.co...
Also if you are not fond of coriander then don't worry, just replace the coriander with some flat leaf parsley or use only the garlic and oil.
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Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - / chetnamakan
Facebook - / chetna.makan
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
You can find the book in stores and online.

Опубликовано:

5 сен 2024

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Комментарии : 135

@jayshree7120 6 лет назад

Wow.. you went through 3 outfits for this bread! Must be special :P

@FoodwithChetna 6 лет назад

Yasssssss!

@littlepuppy101 6 лет назад

3:45 typically Indian lady. Saves the cling film and uses it again. Just like me! Raise your hands if you do it too :)

@FoodwithChetna 6 лет назад

I want to actually stop using it very soon!

@cyrina2676 5 лет назад

@@FoodwithChetna This made me very happy! Don't see it very often on RU-vid.

@alpaktuna 6 лет назад

Your videos always take my mind off of bad things. Thank you so much for cheering me up with these recipes!

@FoodwithChetna 6 лет назад

That is good to hear!

@natalieestremera2057 5 лет назад

I dont get why this video has dislike. That looks stunning and yummy!

@FoodwithChetna 5 лет назад

Trust me, some people just like to hit that button for no reason :(

@natalieestremera2057 5 лет назад

I remember you from the British baking show awesome and humble.

@FoodwithChetna 5 лет назад

Thats very kind @@natalieestremera2057

@prisillaspace 6 лет назад

I DO want to get used to baking bread. It's life! Thank you!! 😍😋🍞

@FoodwithChetna 6 лет назад

You are welcome!

@chaffaitekfi686 5 лет назад

This is definitely an excellent recipe. I tried it today and turned out to be amazing. I only substituted Oregano, Rose Marie and Thyme for Coriander. Thanks for sharing.

@FoodwithChetna 5 лет назад

You are very welcome, your choice of herbs sounds great too!

@Shokupan982 6 лет назад

The problem is I think I'll like this bread too much! It'll make a wonderful snack on a treat day, Thanks, Chetna!

@FoodwithChetna 6 лет назад

You are very welcome.

@__dr_ew 6 лет назад

Chetna your voice is a joy of cooking 🙏

@FoodwithChetna 6 лет назад

Thank you!

@dedrestols4332 4 года назад

Hi Chetna. Ive always been a big fan of yours. I love the fact that you give all your measurements in grams. I feel like a scale is so much more reliable and accurate than bothering with cups and conversions. Thank you!

@RaiofLight 6 лет назад

What a lovely bread, will definitely give it a go one day. Only problem I could see is that it may not last long enough for anyone else to try it...since the chef will snack it all down during the important 'taste stage'. :)

@FoodwithChetna 6 лет назад

That is true but trust me it is a big loaf and can't finish it all by yourself.

@RaiofLight 6 лет назад

You might be right, but it sounds like the cue to say #ChallengeAccepted ;) Is there a printable recipe available? I couldn't find it on the website listed in description. Using the search function key words 'garlic bread' didn't list this recipe.

@madhandagr8 6 лет назад

05:24 - So funny!! But also comforting to know that even the best of the lot have these moments in kitchen! :-) Will your mint+cilantro chutney be a good accompaniment to this bread?

@FoodwithChetna 6 лет назад

It was hilarious!

@djhillesq 6 лет назад

I can't wait to try this! Thank you for sharing!

@FoodwithChetna 6 лет назад

Enjoy and let me know how it goes.

@kriselobando4668 6 лет назад

Me and my mom love watching your videos together! Sending love from Costa Rica 💕

@FoodwithChetna 6 лет назад

Thank you Krisel and hello to your mom!

@jisun1785 6 лет назад

Wow, that bread looks so soft!

@FoodwithChetna 6 лет назад

It is a really good one!

@elaine58100 5 лет назад

This recipe looks amazing! However could you mix the garlic and coriander in with the dough. Or would that not work quite as well? Love your channel you are always my first stop for Indian food recipes. Thank You Chetna :)

@varshasrinivas660 5 лет назад

Looks yummy , Thanks for the recipe Chetna! After watching this video I am craving for potato filled buns that we get in bakeries in India :D

@FoodwithChetna 5 лет назад

Yum

@MulkRaj101 6 лет назад

I love your fun and enthusiasm and, and, and...thank you.

@FoodwithChetna 6 лет назад

You are very welcome, so glad you are enjoying the videos.

@ananyaaugustine3594 6 лет назад

Can you put Parmesan cheese or mozzarella to intensify the yumminess and stringiness?

@FoodwithChetna 6 лет назад

Yes absolutely, go for it.

@ananyaaugustine3594 6 лет назад

Thank you!

@tanyaprashar4755 4 года назад

I love your videos! Its amazing to see how u make cooking and food seem soo easy! Thankyou for these amazing recipes!❤️

@FoodwithChetna 4 года назад

Glad you like them! promise it is easy

@dropsofdelight6002 6 лет назад

Looks 😋 ..that was so cute you forgot to actually remove it on a plate first but later successfully manged to do so. 😛 thanks for the great recipe..

@FoodwithChetna 6 лет назад

You are welcome Nikki!

@catcalliope3737 5 лет назад

Do you use active dry yeast or instant dry yeast for this? Finally looking to make it tomorrow!

@FoodwithChetna 5 лет назад

I used the active dry yeast from a sachet

@omgnoi 6 лет назад

I need this bread in my life

@FoodwithChetna 6 лет назад

Happy baking then!

@garydaniels1341 6 лет назад

Clever idea for a fancy bread, looks very impressive. Thankyou Chetna.

@FoodwithChetna 6 лет назад

Thanks and hope you will give it a go!

@asselshigayeva7240 6 лет назад

The end was epic 😄👍

@FoodwithChetna 6 лет назад

And was not planned at all!

@-Sunita- 6 лет назад

I’m so glad I came across your channel. You’ve got a subscriber for life 😘

@Amelfikitchen 6 лет назад

Reet Shergill I also make nice food recipes plz check out

@-Sunita- 6 лет назад

Yummy Meals you sure do. I’ve only gone through a couple of your videos and it’s yum 😋

@FoodwithChetna 6 лет назад

Welcome to the channel Reet! Happy cooking.

@kiltlvr 6 лет назад

Chetna, I love your suggestion about mixing the ingredients by hand to get the feel of the dough, then using the mixer to knead. Your finished dough was supple, just so beautiful! What is the benefit of using strong flour instead of plain (all purpose) flour?

@Amelfikitchen 6 лет назад

kiltlvr I also make nice food recipes plz check out

@oxidosis 6 лет назад

Strong flour has a higher protein content meaning it'll be able to stretch better, which means you can have that supple dough. Strong flour is mostly a bread thing due to that high gluten content bread requires.

@FoodwithChetna 6 лет назад

Best to use strong flour for bread because of the high gluten.

@kiltlvr 6 лет назад

Thank you, Chetna and oxidosis, for replying. I am a novice (very novice) bread maker. This recipe is exactly something I’d be delighted to serve my family. 🍞❤️

@jesss218 6 лет назад

hi Chetna, I have active dried yeast at home, do I need to add some water with it before making this recipe? thank you!

@FoodwithChetna 6 лет назад

You should be able to add the yeast directly to the flour, does the yeast pack not mention anything, only because there is a lot of variety of dried yeast available out there.

@888eureka 6 лет назад

Can’t wait to try this! Looks so goooood!

@FoodwithChetna 6 лет назад

Its a good one, hope you will enjoy it.

@avatarnemo1 6 лет назад

That looks amazing! I'm going to follow this recipe EXACTLY! I'm also going to change my shirt twice during baking to make sure it comes out exactly that same, haha! I love garlic bread so much :)

@FoodwithChetna 6 лет назад

Hahaha that is hilarious!

@veenawilson979 5 лет назад

I have 2 questions - 1. Why don't we add butter to the bread dough .. There's no fat in the dough 2. I have an indian OTG, so while baking , do we keep both the bottom and top rods turned on for heat or just the bottom one ? Pls do reply as I'm super confused

@FoodwithChetna 5 лет назад

ok so we dont need butter in the basic bread dough, whether you are making this or a loaf bread, it has no oil or butter in it. Secondly I don't know about the ovens in India so can't give you the correct advice about it. I would think you need a really hot oven for this so might need both top and bottom on but I have never used this oven.

@susmithanimushakavi6426 6 лет назад

Chetna ma'am please make some South Indian easy breakfast recipes

@FoodwithChetna 6 лет назад

Yes sure, will put it on the list!

@joanpather6660 3 года назад

Hi Chetna, great recipe. I noticed that no sugar was used in the making. I thought that sugar was needed to activate the yeast .

@FoodwithChetna 3 года назад

You dont really need it with fast action yeast

@MathematicsTheSolver 6 лет назад

this looks delish ! would go so nice with pav bhaji

@FoodwithChetna 6 лет назад

Yes so sooooooo good with bhaji or any other curry as well.

@kavithadhandapani3251 6 лет назад

inspired.... quite interesting to watch the funny way of cooking.... the recipe is looking gorgeous. . .

@FoodwithChetna 6 лет назад

Its a good one, do try!

@manresh99 6 лет назад

Will try this. Just curious why u changes you top..😁

@FoodwithChetna 6 лет назад

Just happened by mistake! :))))

@asx 6 лет назад

That looks like a bun for pav bhaji!!

@Amelfikitchen 6 лет назад

Anurag Saxena I also make nice food recipes plz check out

@FoodwithChetna 6 лет назад

Yes this is brilliant for bhaji.

@alchemistprincess 5 лет назад

Is the recipe available in one of your cookbooks or available for print online? Thank you!

@FoodwithChetna 5 лет назад

sadly this recipe is only here in the video and not in my books.

@IvanIV05 6 лет назад

If only I weren't too lazy :D

@FoodwithChetna 6 лет назад

Oh come on! do try, promise it is worth all the effort!

@chetnadawoonauth4874 6 лет назад

This looks yummy!!!!

@FoodwithChetna 6 лет назад

Thanks

@sillybean32 6 лет назад

Merci.

@FoodwithChetna 6 лет назад

You are welcome.

@ryanhuntington9852 6 лет назад

I am not stalking you. But I want to make this tomorrow or Sunday with some french green beans and filet mignon. Yes I am a nice guy to my mother in law!!!

@FoodwithChetna 6 лет назад

Did you try it?

@neelamjhaveri8098 6 лет назад

Hahaha what was that in the last.. That clothe.. I love this bread

@FoodwithChetna 6 лет назад

It is a lovely bread

@IndianBollywood1 6 лет назад

if you don't put the garlic on top, and just put oil does it taste like the pav you get in india to eat with pav bhaaji?

@FoodwithChetna 6 лет назад

Yes you can make without garlic, if you want it like pav then you dont even need the oil in the end. Just make the pav and skip the last step of garlic and oil.

@IndianBollywood1 6 лет назад

thank you

@sheetalsalilajachuck1377 5 лет назад

Shall I use self raising flour or just normal refined flour???

@FoodwithChetna 5 лет назад

Are you not able to get some bread flour from somewhere? if not then try with refined flour, though you wont get the same results as you need bread flour to make this.

@user-xz4eq2ci6h 6 лет назад

Love cilantro great idea chetna!

@FoodwithChetna 6 лет назад

Thanks

@hl-river8580 6 лет назад

Why do u need to keep the yeast and salt on separate sides?

@FoodwithChetna 6 лет назад

Just to avoid yeast from deactivating.

@raymensoin8010 6 лет назад

pls share a whole wheat bread recipe using fresh yeast🙏🏻

@FoodwithChetna 6 лет назад

Will put it on my list

@akshayd211 6 лет назад

Chetna, here is an idea: How about you toss in a tasty sort of healthy recipe every month or every 2 weeks for Students with limited ingredients?

@FoodwithChetna 6 лет назад

Yes absolutely but there are lots of those kind of recipes already on the channel but will add more.

@hannahhangsing122 6 лет назад

What would happen if we use whole wheat flour for this recipe?🤔

@FoodwithChetna 6 лет назад

Well it does not have the same elasticity but nothing wrong with giving it a go!

@AmallaGetsIt 6 лет назад

What kitchen machine to knees the dough is that? I never know which one to buy to be able to use is for bread..

@FoodwithChetna 6 лет назад

I use Sage appliance, great mixer for cakes and bread

@AmallaGetsIt 6 лет назад

Food with Chetna Thank you so much for the response, I'm looking in to it now and apparently it is sold as solis here in stead of sage. And there is a 40 percent discount, I don't know why it is so much. But the timing is wonderful for me.

@eiaeheh 6 лет назад

😂😂you're so adorable I love you

@kanupriyajaireth6226 6 лет назад

This looks so awesome di but I don’t think I can get bread 🥖 🍞 flour that easily in Delhi so can I use self raising flour or just plain flour? Please guide

@FoodwithChetna 6 лет назад

It is difficult to get this much rise and stretch with any other flour, maybe check with some bakery if they would know where to find it?

@atul444 6 лет назад

www.amazon.in/Saby-Food-Artisan-Bread-Flour/dp/B07BF77K2W

@yogitaseksaria8026 6 лет назад

Yummmmm

@FoodwithChetna 6 лет назад

Thanks

@santushabihari2020 6 лет назад

Why did you change your shirt two times? :D I know this has nothing to do with the recipe, I'm just really curious :P

@Amelfikitchen 6 лет назад

Santusha Bihari I also make nice food recipes plz check out

@candiappleblack 6 лет назад

I had to go back and watch again after reading your comment

@FoodwithChetna 6 лет назад

Just a funny mess up of shirts while shooting.

@carolthomas2745 6 лет назад

Can you make a low-fat chicken curry Chetna Thank you xx

@FoodwithChetna 6 лет назад

The chicken curry on my channel is fairly low fat, do have a look.

@eronan03 6 лет назад

Those chewing mumbles spoke heaps as to how good this was.

@FoodwithChetna 6 лет назад

Oh this is a good one!

@omgnoi 6 лет назад

I’m American, what would be strong bread flour? Is it like our normal bread flour? Also I should probably get a metric scale and weigh ingredients right? (Not sure how to convert things)

@FoodwithChetna 6 лет назад

Yes normal bread flour and yes best to weigh it or you can convert it online.