Most Memorable Traditional Kerala Food At KAPPA CHAKKA KANDHARI, Chennai With Chef Regi Mathew! 

#kappachakkakandhari #chennai #keralafood
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I’ve eaten in Kappa Chakka Kandhari, Bengaluru, and it was a great meal all right, but when I found myself in Chennai recently, I had to visit its first restaurant, which also gave me an opportunity to share a table with my dear friend, Chef Regi Mathew after 25 years. For those who don’t know him yet, this culinary doyen, a master in many cuisines, has made it his life’s work to promote regional cuisine, especially that from his homeland Kerala. The dishes that I tasted at this lunch were the sort that left an indelible impression on my palate. Made to age old home recipes, sourcing the best ingredients from God’s own country - tender jackfruit, breadfruit, chinese potatoes, pearl spot fish, mussels and more - Chef Regi’s menu is a triumph in showcasing regional Malayalee cuisine. And has also, deservedly, earned him a recent accolade as India’s top chef.
The next time you find yourself in Chennai or Bengaluru, definitely book a table at his restaurant. Hope you enjoy this episode. Stay tuned for more from Gourmet On The Road, Chennai. Take care; stay safe and strong. Happy eating!
Idichakka Porichathu (tender jackfruit roast)
Rs. 245
8.5/10
Koorka Ularthiyathu (chinese potatoes fry)
Rs. 245
8/10
Coconut Prawns
Rs. 475
10/10
Mutton Coconut Fry
Rs. 445
10/10
Lobster Tawa Fry
Rs. 1740
9/10
Kallummakaya (mussels) Fry
Rs. 445
8.5/10
Stuffed Pomfret Tawa Masala
Rs. 1380
9/10
(Note: apparently, stuffed pomfret is not on the menu anymore)
Breadfruit Curry
Rs. 325
8/10
Mutton Curry
Rs. 445
9/10
Chicken Curry
Rs. 445
8/10
Chatti Meen Curry (pearlspot curry)
Rs. 795
9/10
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
Subscribe To our second channel at / kripalamannavlogs
ADDRESS - Kappa Chakka Kandhari, 10, Haddows Rd, opp. Shastri Bhavan, Thousand Lights West, Nungambakkam, Chennai, Tamil Nadu 600006; tel no. + 91 44 2828 1010
LOCATION TAG - maps.app.goo.g...
TIMINGS: 12noon to 330pm, 7pm to 1030pm
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