Hello!! Today I bring you a passion fruit mousse recipe so exquisite and fresh that it is irresistible! It has a silkier consistency than a traditional mousse, it is brighter (like a brigadeiro) a delicacy.
Ingredients:
400gr of milk cream (also known as: whipping cream or whipping cream)
300gr white chocolate
200gr passion fruit pulp
390 gr condensed milk (1 can)
Cake link:
• Haz un Rico bizcocho c...
Syrup recipe:
1/2 cup regular white sugar
1 cup water
Add both ingredients in a pot, bring it to heat until it starts to boil, reserve to cool. It should be used cold or at room temperature.
14 окт 2024
