MOUTHWATERING German + Austrian Food | Food Tour in Regensburg, Germany! 

In the first restaurant, Tanner dropped some food on Willa’s arm. She looked at it and her expression was like, “really?!” 😂 So adorable! Great vid btw. More examples of 🇩🇪 cuisine that I miss so much!

Lol watching the couple in the background holding hands and cupcaking in the beginning and the guy staring directly at the camera 😂

Sorry, my friends. You make soo good videos. But as soon as Willa comes, she is the invincible star of the show.

Great food video and fun to watch. Thank you for sharing and stay warm

That "dark/brown sauce" on top of the soup should be "Kürbiskern Öl" (pumpkin seed oil) and is often used to put a kind of a spicy flavor on top of the soup like a kind of a dip thing. (Edit: ok did not read the other comments so far, so now you have a lot of answers to that sauce :D ) I really love Tiroler Gröstel and even as nearly fulltime vegetarian, when I visit some friends in Tirol it is my first dish I eat ;D But it is a little different from that one. No fried onions and bacon on top, there is meat and beacon inside the potatoe mix. But anyway, it tastes sooo good :)

Yes pumpkin seed oil=Kürbiskernöl. Traditional from Styria =Steiermark=beautiful landscape in Austria you should visit that place! Iam from Styria🌲💚

Love watching your faces as you enjoy your food. That is the best compliment for the cooks. 🇨🇦👍

Great vid. Your little girl is so precious! Thanks for sharing!

Hallo kleine Familie ! Das Essen sah wirklich sehr schmackhaft aus ! Gut das ihr alles Mal probiert ,so lernt man viel neues kennen ,es kann selbstverständlich immer Mal was dabei sein was nicht dem Geschmack entgegen kommt ,das ist ja auch normal ! Also noch viel Spaß und guten Appetit auf eurer Kulinarischen Reise ! Willa ist ein Goldkind 🥰🥰🥰🥰ich bin total verliebt😂😂😂😍😍😍

You, guys, made my mouth water!!!;))) We have lived in Regensburg before we moved to the US! It is such a cute historic city! Visit the city again in the summer and go up to the Walhalla from there you have a fantastic view above the Donau! And….visit the Wurstkuchl!!!!! damn;), you have to visit this great city a 3rd time🤪

Beautiful and so cozy too. You are enjoying every moment you can in Europe and will never regret it. Thank you so much for all the hard work you do also.

My grandma would say: „Kind, zieh die Mütze aus!“ - Indoors in Germany you should take off the hats. 😅

Hallo ihr Lieben, it is always fun to watch your videos. The dark sauce on top of the pumkin soup is called "Kürbiskernöl". It is the oil of pumkin seeds. Both of you are really lovely and Willa is absolutely cute and adorable! Looking forward to more videos! All the best and good luck in 2022! Viele Grüße von Ellen aus Düsseldorf ♥

The end was so sweet cheers =D

The pumpkin seed oil is very tastefully. Not only as dressing for salad or topping on pumpkin soup. I love it as topping on vanilla icecream with whipped cream (sounds crazy😂). Please try it!!!😋

Willa's little wiggle at 12:40 is so cute 😃

You gotta love Willows experimental approach to food :D

That looked very tasty 😋

The Brie cheese is not supposed to be spread on the bread, just cut into pie slices or similar. It's a cheese of French origin, from the Val Brie (Brie valley) east of Paris and made from raw milk. As such, it's a relative to the better known Camembert cheese.

1:52 Willa: "Wow! Bro! Would you mind ... Do you even know what it costs to get it cleaned?" 😊

that "brown sauce" on top of your soup is actually pumpkinseed oil

I would always take leftovers home, if there's enough left and they can be eaten cold or reheated. Especially with a small child it saves money and time. Why waste lovely food? And the Kürbiskernöl here in Styria is sometimes referred to just as "Kernöl". Nothing better than potatoe salad with Kernöl. Or: Vanilla ice cream with a tiny splash on top. Sounds crazy, tastes amazing.

I visited the Regensburger Altstadt some years ago. And it is as beautiful as I remember it. I was there also in Winter, after I picked Up a Synthesizer in Mariaort. It must be beautiful in summer...

Oh, that was so cute! Especially Willa's disapproving look when Tanner spilled food on her jacket. ;) You should try Dampfnudeln with potatoe soup (in Rhineland-Palatinate style, not the Bavarian way), I bet you would all love it!

You need to try the Historische Wurstküche! It is on the river and definitely when it warms up. Sausages and sauerkraut. Definitely a yummy lunch for my hubs and I!

Love seeing you guys in one of our favorite German cities, Regensburg. We haven't been able to get back over there for over two years but your video reminded us of how charming and freakin' cold it s there. Watching the video I wanted to tell you guys to hang a left near that town square so that you could head up to the Handlmaier mustard shop. Definitely the best mustards in the World come from there. Hot, mild or sweet. They're all delicious with the right kind of foods. I recommend trying the Rathaus sometime as well for a nice inexpensive meal. On the way to the WC they have menus from the 1950's and 60's on the wall. The price for a meal back then will blow your mind. And please tell us where you found parking. Regensburg is a PITA to park in. I've gotten a ticket numerous times when I tried to park on the street or in outdoor lots. The parking garages are rather expensive and often full.

The "Tiroler G'röschtl" at the Thurn & Taxis Restaurant / Beergarden is a 12 out of 10. I sometimes take the ICE train from Frankfurt to Regensburg just to enjoy one! BTW: the dark sauce in your pumpkin soup was pumpkinseed oil, a specialty of the Steiermark (State in Austria). Pumpkin soups are very German and so easy to prepare at home! I'm glad you enjoyed it :-)

your videos making me hungry. i like following your stories tho. keep it up

Next Trip should go to PASSAU ! We've been there this summer for the first time. Very nice City at the border to Austria. Wonderful sights at the town, so called 3 Flüsse Stadt, and a great Biergarten above the town. We made a little hike along the small River ILZ, there was a little lake, where you could make a picnic and you could jump into the lake and swim for free. That would be the perfect place for you and Willa during a hot summer day. 😘

Good spots to eat in and around Nuremberg / Nürnberg. - Waldschänke Brückkanal Roast pork, Schäufele... ( Schweinebraten, Schäufele...) - Finyas Taverne in the old town, great designed shop.homemade tarte flambée ( Flamkuchen) and delicious beer. near our castle. Insider tip in Nuremberg -Kerschers Imbiss GmbH ( Schnitzel Sandwich) - Bratwurst Röslein Nuremberg (Sausage ...) -RamenCado in Nürnberg (Japanese noodle soup) --Spare Rib Express Nürnberg

The brown sauce on the pumkinsoup is pumkin seed oil. Here in Austria we take for salads and as topping on the pumkinsoup. It tastes nutty. We love it here.

I clicked on the video without reading the full title and was surprised to see my hometown 😃

The plates in the first inn "Malefiz" really looked very appetizing. 😋 They were also very large portions. I'm not sure if they were breakfast plates or meant to be lunch? And the skillet at the "fat man" - yum, yum. My mouth watered watching it. BTW Willa is going to be a very good food blogger someday. She has a good appetite, she tries everything, is not afraid of strange food. She is also willing to experiment. She mixes her bread with fresh snow. 😁 And she smiles so beautifully when she likes something. She'll have her first food channel by age 14 at the latest. 😁😅

The brown sauce is "Kürbiskernöl" / pumpkinseedöl but it should come from the southern part of Austria - Steiermark / Styria If you do a mixed salad at home you can try to combine pumpkinseedoil together with raspberryvinegar . They go great together. Since you already had Tiroler Gröstl next is to get an authentic Grenadiermarsch. It is similar but has noodles and potatoes.

Greetings from Regensburg!

Dampfnudel is also a good coffee in Nuremberg. Next to the castle

I’ve actually been to Dampf Knödle Uli“! Definitely go back there another time, you’ll love it. Regensburg is a lovely city. My goddaughter was born there and I was there for her birth (in the birth room). In fact, I was the first to hold her due to minor complications for her mother, while her mother’s partner supported her.

You have to try Vanilla icecream with pumpkin seed oil. Sounds strange but you'll love it! Greetings from Tyrol! 🏔❤⛰️

The "dark sauce" is pumpkin seed oil, it is very popular in Austria, especially Styria.

Every time I watch the videos I get hungry, why do you think? The little one is cute, bread roll with snow. In Germany there is rarely pumpkin spice so it will be real pumpkin pureed. I'd kill for that potato pan, not really, but that's how hungry I get!

12:46 is the correct face when someone tries to feed you kohlsalat

Actually the "brown sauce" has different colours depending on the light. Pumpkin seed oil is green , red and brown depending on the light. If you only give a little on a white plate it can look dark red, if you get it on a white shirt it looks bright green. (And if you hang the shirt into the sun after washing the green will dissapear thanks to UV light.)

My time in Germany changed my eating habits for ever. It was so typical to have a savoury dish with a side salad. I was 23 when I went to Germany and had never had a side salad. Never ate much salad back home really. And nobody does Bratkartoffeln with a fried egg on top like the Germans.

The next time i recommend „Kneitinger“ in Regensburg! :)

the "dark stuff" in the pumpkin should be kürbiskernöl.

the "brown sauce" in the soup was pumpkin seeds oil ;-) at least we use that as topping in pumpkin soups

For breakfast - or anytime - try out eating at Katzentempel, really good!

So lovely to watch you spending an ugly weather day away from home with nice food !

on the pumpkinsoup you have Kürbiskernöl, pumpkinseed oil.

Kein Mensch in Deutschland isst zum Frühstück Hünchenwaffeln :D zumindest kenne ich niemanden, der soetwas macht, habt noch viel Spaß bei euerer Tour. Beste grüße aus München :)

the black sauce on top of the soup could be like pumpkinseed oil...very rich and thick

Lucky dude. very good looking wify

Willa ist soo freaking cute, i‘m dying 😍🙈

Looks like the first cafe had no warm kitchen license, so the could only serve cold meals or meals wich are heated up without a stove. For a full kitchen license in central areas you often need a expensive kitchen ventilation system with a smoke (smell) vent above the roof.

Yes, maybe too it´s "Kürbiskernöl"

This comes unexpeted, while eating my dry Brötchen from yesterday. I have to fill my fridge today.😭 Willa, her eyes, Daddy spotted her jacket😅👌

Wenn man am Tisch sitzt und beim essen ohne Kopfbedeckung dort sitzt, dann ist man schon einen Schritt in die richtige Richtung nach Knigge gegangen... 🙂

3:20 I think that is more appropriately called Schinken (ham). At 2:46 on the menue it is mentioned as Serrano Schinken. A Spanish speciality. Originally from the mountain region (sierra) and air cured. Means Speck (bacon) is 90% fat and what you had was more 90% meat. Perhaps it needs a super taster to notice the difference to a normal ham. Especially when it is eaten together with other things.

It would be helpful if you'd take a shot of the menu showing what you ordered too

Hey to you Three 😄 my boyfriend (who was born and raised in Regensburg) just sent me your two Regensburg videos, he was really amazed how you two can keep up your positive spirit despite experiencing Regensburg with this kind of weather :D It’s been said already but make sure to come back for Dampfnudel Uli (it’s a unique experience) and also don’t forget to stop at historic “Wurstkuchl” next to the old stone bridge (500 years old, where construction workers of the Stone Bridge have already been feeding) as it’s the most famous dish to experience in Regensburg: Sausages with Sauerkraut (cabbage) in a caraway spiced bun (similar to Nuremburgs sausages but totally different at the same time). At Wurstkuchl (maybe you have seen it at your walk) you can also find historic flood markings of the highest Donau levels that are just crazy! Thanks for your totally awesome channel, it’s fun to follow you around! Because in my own experience it’s the best to get to know a country by its people let me repay it: So if you have time left in the future, let me know when you are in Munich again (my hometown), there is much more to see from a citizens perspective (like probably in every city)! And maybe one more thing that could be interesting for you guys as you seem to be interested in also experiencing major historic german events (despite holocaust the parting of Germany in east and west is probably the second biggest one): When you visit Berlin take 2-3 hours time for the memorial complex of Hohenschönhausen which is not that well known but gives you an impressive insight into DDR life with the Stasi (state security police) around because the tours (partly) are given by former inmates of Hohenschönhausen (which actually won’t be possible for a much longer time because of their age): www.stiftung-hsh.de/en

Looks like our effort to assimilate you into the German culture is almost done... mwuhahahahaaaarrr no way back now ;) Glad you are enjoying your time here in Germany... looks like the German approach of sitting in a restaurant and enjoying your time without the need to leave as soon as the dish is done fully seeped in now ^^

Malefiz absolutely not typical German food - the cuisine in Germany is very experimental and international.

Nice video. You can get the original Salzburger Nockerl there... but I think the Nockerl take about 45 min to be served.

It's very nice when children have the chance to grow so open minded like your little girl , she is very cute . Here a little tip for you , nobody tell you but I like to let you know . In Germany , Austria , Switzerland people take her hat out in indoor places a special restaurants , to let your hat on consider to be rude 🤔 or people automatically think yeah tourists don't know better probably growing up without to learn some good behavior . And this I would find very sade , why you are a really nice little Family and I would not like you get misunderstood like this just why you don't know . I have exactly the opposite I am from Europe and live know with my Husband in the US . I wish you Guys more nice time in Germany 🇩🇪

The brown "sauce" on top of the soup could be pumpkin-seed oil, but that's more greenish, maybe balsamico vinegar? What a pity that you missed out on Dampfnudel Uli and the Historische Wurstkuchl, which has been serving fast food for 850(!) years.

The cabbage salad is great if you have fatty food or something real heavy :D

For all my life I lived in Regensburg and i could not imagine moving anywhere else. I absolutely love it! Could you tell me this Place from the intro is, the Mountain with the steep green ridge. Is that also in Germany ? :d Keep on with your videos

12:00 The dark sauce is pumpkin oil

hello, this dark sauce on the pumkinsoup is pumkin seed oil. greetings from austria.

Now I‘m very Hungry 🤤

You should try german quark if you did not yet. Has Lots of protein and is healthy! 🙂

The "cumin" you mentioned could be caraway.

Thanks for demonstrating that you can eat good and interesting food in Germany. You can ask to take leftovers home, however, that immediately outs you as Americans, as Germans rarely if ever ask to take leftovers home. That said, the portions in Germany/Europe, tend to stress quality over quantity and only give the amount of food you can eat without exploding. I was recently at a Hotel with „Halbpension“ and on the menu it said, that the portions were sized for „normal“ people, but if you want more, just ask… UPDATE: I just went out to eat with a German friend and we discussed this issue in depth. Apparently over the last years there is a growing trend towards Germans taking leftovers home. It is somewhat dependent on one's age and type of restaurant. I stand corrected😅!

Next time save the goose fat and use it to make Bratkartoffeln (fried potatoes) at home. Bratkartoffeln is a nice way to use left over cooked potatoes.

Now I‘m hungry…🙈

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I have never heard of "Spotzl" it seems to be a bavarian thing

where is that beautiful landcape at 0:14 ?

i watch a video of americans and hear my dialect in the background, crazy 😂 if you intend to come to germany again, let me know, then you can live in our house in passau and we will fly to america and live in your house, a change of scenery so to speak😃

👍👍👍

"Dark Sauce" would probably have cost you your life where I live ;)

Maybe also one of the most German things in this video is a cathedral being surrounded by scaffolding just when you visit the city.

Mjamm Lecker Essen

it s pumkin oel. you must mix this together

Ich lebe in der Nähe von Regensburg

Damnudel Uli best place ever

Rucola ist German Rauke

No Wurstkuchl?

Ich komme von Gera mit meiner Gitarre und meinem Knie. Ich spiele und singe, aber testen und impfen lasse ich mich nie. I come from Gera with my guitar and my knee. I play and sing, but I never get tested or vaccinated

The first wasn't German at all, in a traditionell way. Chicken and waffles is a to weird combination to be traditionally German. Chutney isn't either. The second looked more like Italian-Spanish starter arranged in a German way. An both had something very not German in common: rucola. This is the biggest bogus since "Seelachs" (sea salmon which is not real salmon). It was know as Ranunkel, Rauke or Salatrauke and more known as a weed and not often used in the kitchen. But it got the fancy Italian name and it gets added almost everywhere to give the meal a mediterranean touch. I personally think it destroys most meals because of its own strong taste that I don't like. But in some kind it represents the modern German cusine which often takes single parts from other cultures and puts them together into something new.

Great work with your vids. i enjoy them nice a few month ago. i´ve got a question: why is EVERYTHING perfect, very exited, most beatiful, the best, the greatest, the biggest, the OH MY GOSH etc. Thats seems very strange to me. is this a typical american behavior?

Willa is the highlight … sorry guys!!

Nice video, but where was the austrian food? All i saw was more or less german. And eating a Schnitzl in Bavaria is also not austrian... Greetings from Austria 😉

The brown sauce in the soup is called "Balsamico", a kind of italian vinegar. Your comments make me sometimes smile, somtetimes laugh. It´s very nice to look your videos, thank you for them.

The term "Malefiz" is the name of an old strategy board game which was invented in Regensburg and is widely known in whole Germany. The term itself is derived from the latin expression "maleficium" meaning "serious felony, sacrileg, wickedness" and the term "Malefiz" is and was always used in that sense for centuries (actually often the expression for a death sentence crime in the medi eval times) before it became the name of that board game. By the way that wasn´t "Speck/bacon" it was "Schinken/ham" at the Spotzl... according to the menu "Serrano Schinken" which is an italian dry cured ham .. The black "sauce" as you called it in the pumpkin soup was pumpkin seed oil...and the amount was for my taste a little bit thrifty...Well to be fair it is an expensive dressing oil. The "Original pumpkin seed oil" is from the Austrian region Styria/Steiermark...therefore the very best quality pumpkin seed oil world wide (because nowadays it is also copied by German producers but also surprisingly (or not that surprisingly) by Chinese producers but those copies - by far - don´t have the quality of the Original because they have to use different sorts of pumpkins for their products and those are also a bit cheaper as well = protected label/produce) is to experience in Styria/Steiermark actually because "the absolute very best" never leaves the region because that is the farmer´s homemade solely for the local market/local restaurants...and there it is also called in local common speech "the black gold".. When ever I´m in Styria I spend a fortune for farmer´s homemade pumpkin seed oil in order to stockpile ;-D

Was ist wohl das Schönste im Leben, Geliebter, so fragte sie zart und er sprach: das Schönste im Leben, Geliebte, ist die Zigarette danach.

Hi guys, damned, sorry saying that, but watching the delicious food during your "Fressorgien" it really undermines my progress of dieting to a much more healthier weight. I can imagine your poor bath scale crying similar to mine one does. Tanner, its not nice using your innocent kid as a "Schlabberlätzchen". You are lucky she cant speak that much already otherwise she would have grumbled with you for sure. Good your wife recorded it so you cant blame Willa for it. Seem she is the only one who was satisfied with just a Kakao only. Good to ckeck out places you can go with your relatives and make clear way ahead that they have to pay by themselves for overweight when returning to the US. Have to go on my treadmill now with the hope I forgett all the pics I just have seen. Have a nice week and again an advise to Willa: dont eat yellow snow.

German restaurant cuisine is not really that what German people eat daily at home even if some dishes like Knödel and Braten are typically Sunday meals when people only had the money to eat meat on Sundays... Being able to eat meat weekdays or daily is somehow a sign for the "Wirtschaftswunder" (just found out that this term is even used in English for the period after World War II when German industry resurrected in the 50s and 60s). In the generation of my parents (born end of the war or short after - now in their 70s the gout (Gicht) is a typical illness that is caused by the overconsumption of meat etc. In my childhood the daily main meal we usually ate for lunch (the breakfast usually was bread with jelly (end of the 70s/in the 80s eating Müsli got popular and the first cereals) - and the Abendbrot on most days was bread and cold cuts or cheese) often did not consist of meat but we often ate hearty soups (often with pancakes), cream of wheat or warm rice pudding with preserved fruits, all kind of sweet, hot dishes or a little piece of meat, potatoes and vegetables. Since then a lot of international trends influenced the German every day cooking - more dishes with pasta or rice etc. Especially with younger people the consumption of meat decreased in the last 2 decades in Germany.

i never saw a video of you "expats" talking about the great achievement of europe's states, that you can pay in europe with just one currency, the euro. the same thing: traveling with no passport! remember these are countries not states.

Those not traditional restaurants are widely spread all over Germany and represent the modern eating habits for the last 40 years developing. I’m 56 now and as an adult rarely to never went into a restaurant for a Schweinshaxe or similar. We grew up with some traditional tendencies but for last decades it has changed. Maybe on Christmas markets and private barbecues we stick with traditional food but besides… it’s Italian Spanish Japanese Vietnamese the list is endless and German cuisine is more like European fusion…