Movie Theater Style Nacho Cheese Sauce (Secret Ingredient!)

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This spicy homemade nacho cheese sauce recipe is easy to make and tastes just like movie theater nachos, thanks to a secret ingredient that I learned behind the concession stand as a teen. Make your very own Homemade Nacho Cheese Sauce, movie theater style!
CHAPTERS:
0:00 Why this Nacho Cheese Sauce
0:28 Ingredients
0:33 Make a Roux
0:49 Bechamel
1:15 Add Cheese
1:50 Secret Ingredient
2:44 Taste
3:10 More Recipes
THINGS YOU’LL NEED:
2 tablespoons butter
2 tablespoons flour
1 cup milk - use whole milk for a richer flavor
8 ounces melty cheese - processed American cheese melts best for nacho cheese, but cheddar is great for flavor - you can easily add more cheese for cheesier nacho cheese
2-3 tablespoons pickled jalapeno juice
Pinch of salt, optional if desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cheese #nachocheese #nachos #cheesesauce

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Опубликовано:

3 июл 2024

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Комментарии : 142

@ChiliPepperMadness Год назад

What extra toppings do you like to put on your nachos?

@whysix3417 Год назад

Sour cream, bacon, salsa, jalepenos, bbq, sausage, avocado. Just really depends on what I feel like. How do you not have a mil plus subscribers? Just found this channel and love it.

@ronaldyeater3322 10 месяцев назад

I got this from grandkids and works, blueberries lol

@stormshadowctf 5 месяцев назад

Pickled jalapeno, tomato, onion, olive. A hit of cilantro.

@AntNvrt Месяц назад

Movie theaters today secret ingredient is water. Not like it use to be 🧀Oh and tiny plastic sealed cups

@fingerstylefan Год назад

I do the jalapeno juice on a lot of things. So much flavor and the acid from the vinegar adds to it as well.

@nicholas2275 Год назад

Really like this, i have been making pickled jalapenos for a year now and was just micro waving cheese on the nachos, occasionally i would buy Tostito's nacho cheese dip and was just thinking on how to make my own, then saw this, awesome thanks

@ChiliPepperMadness Год назад

Great timing!

@ericgordon6829 Год назад

Where has this channel been all my life can’t stop watching his videos I can’t wait to try them out . They all look so delicious!!!!

@ChiliPepperMadness Год назад

Thanks, Eric! I hope you find many recipes you enjoy!

@abbyarnold4477 2 месяца назад

Nacho regular cook 😂 but awesome simple recipe strait to the point and no headache music .l😅

@ChiliPepperMadness 2 месяца назад

Glad you liked it!

@georgiabigfoot 6 месяцев назад

The real secret is the Kraft processed cheese in the foil label with blue printing that’s not velveeta but people mistake for it,

@PyroNL91 Год назад

Excellent, subbed!

@adrianhill3329 5 месяцев назад

I made this yesterday and it was awesome. Thanks for sharing this great recipe

@ChiliPepperMadness 5 месяцев назад

You are welcome, Adrian - glad you liked it!!

@thexkillasznx4511 5 дней назад

This was the recipe I needed. Thanks brotha !

@ChiliPepperMadness 4 дня назад

No problem 👍

@dartagnantaft5918 Год назад

That looks great

@ChiliPepperMadness Год назад

Thanks!

@rogeliomontoya4818 Год назад

Nice, Love Nacho Cheese for Nachos. Ill try this tommorow

@ChiliPepperMadness Год назад

Enjoy!

@DangersGirl4Ev Месяц назад

This is the best recipe I’ve tried and it came out perfect

@ChiliPepperMadness Месяц назад

Great to hear! Thanks for sharing this!

@MansCalypso 4 месяца назад

Spot on

@ChiliPepperMadness 4 месяца назад

Enjoy!

@sergioperez-wc5lb 11 месяцев назад

Eso se ve exquisito 🤤

@zossvega9436 Год назад

Thank you, Sir!

@ChiliPepperMadness Год назад

You bet!

@sarahbanda155 9 месяцев назад

I halved your recipe for dinner (2 adults & 2 kids) I used a 4oz velveeta pouch instead of the block & it came out very good ❤ I used the brine of banana peppers and it made the sauce. It needed that kick. Thank you!

@ChiliPepperMadness 9 месяцев назад

You are very welcome, Sarah - enjoy!

@user-pl2th5wx9v Год назад

Your videos are the bomb!

@ChiliPepperMadness Год назад

Thanks!

@jakylahburt5386 8 месяцев назад

Hey Im going to try your cheese sauce on my steak and chicken fajitas nachos tonight can’t wait to try it looks delicious & cheesy!!!

@ChiliPepperMadness 8 месяцев назад

Yes!! I love this! I will be right over, haha. =)

@richsellskc 4 месяца назад

Love this dude. Nice hair. Good voice....Great cook. Keep it up!

@ChiliPepperMadness 4 месяца назад

Hey, thanks so much. I appreciate it. =)

@markoliver-ww9ld Год назад

I'm glad I found this channel, I'm a new sub👍

@ChiliPepperMadness Год назад

Welcome aboard!

@ronaldyeater3322 10 месяцев назад

Sup mike, I've made since saw on site, the jalapeno bribe makes a difference, we use Velveeta, everyone loves it, now it's double batches, even another batch with the pickled jalapenos, even added Rotel, it's also great on tacos, tostada's, burrito, basically anything, keep rest in a jar, even heat in mic for meatloaf.. used to use cheddar, but Velveeta nailed it, adding the bribe is genius, even spread cooled on bread for fast grilled cheese lol. Tyvm🌶️

@ChiliPepperMadness 10 месяцев назад

Glad you like it!

@lucawinkler5053 7 месяцев назад

Gonna use Cheddar and Gouda tonight since we dont have American cheese here. Thx for the receipe❤

@ChiliPepperMadness 7 месяцев назад

Hope you enjoy - let me know how it goes!

@richardfabrizio8998 Год назад

Oh yeah. Great for super bowl football night. Thanks

@ChiliPepperMadness Год назад

Totally!!

@Mr_Higgles Месяц назад

Just made this for chili cheese dogs… soooooo good 👍

@ChiliPepperMadness Месяц назад

Perfect use!! Seriously.

@dontonysgarage4730 Год назад

Nice!

@ChiliPepperMadness Год назад

Thanks!

@michaelastandley8531 Год назад

Hiya. It’s nice to see your making this with a roux. If you get the chance try this with a Canadian cheddar. It’s a really bold sharp cheddar that lends itself to sauces well. Also sub the milk for a dark beer such as a good German variety. American beer won’t work-I tried that when I lived in the States, it was not good. If not using Jalapeños try adding English Mustard for extra heat. This goes well with chips or over cauliflower or salmon. From Chesterfield.

@ChiliPepperMadness Год назад

Thanks for the ideas!

@Kingfisher1215 Год назад

Dark beer makes it a fondue, that’s not a bad thing but it’s just different from cheese sauce. Beer and wine don’t have the same emulsification qualities.

@ChiliPepperMadness Год назад

I do enjoy a nice beer cheese.

@spookymulder945 11 месяцев назад

Definitely gonna do this! Also, i used to work the concessions stand at a theater. I remember the first day of Star Wars Phantom Menace and the line went around the block. It was almost anarchy. Lol

@ChiliPepperMadness 11 месяцев назад

Haha, seriously! I remember some pretty crazy days behind that counter. So many stories.

@graftedin1921 Год назад

Oh my goodness 🤤🤤🤤🤤

@privateprivate5302 8 месяцев назад

A door dash restaurant near me pits nacho cheese on their fries. I REALLY don't want to spend the cash just for those delicious fries. I got cheese, milk, jalapenos and frozen fries...just needed the recipe. Thanks

@ChiliPepperMadness 8 месяцев назад

Welcome - enjoy the recipe!

@jamesh9678 10 месяцев назад

Wow this stuff is fantastic and easy. Taste so much like Taco Bell.

@Meme-dp9gn 5 месяцев назад

Wow that looks amazing , but sadly there seems to be no commercial processed cheese available in uk if anyone knows of a source please let me know ?!

@brucebanner3549 5 месяцев назад

Hey there, just discovered you channel, great content! 👍🏻👍🏻 Any tips to prevent the sauce from firming up, especially when filled in a squeeze bottle? keep it up man!

@ChiliPepperMadness 5 месяцев назад

Thanks! This definitely firms up a bit when it cools, so it's really best to keep it warm if possible. I like to keep it in a small crockpot. You can try to add extra liquid to make it very thin for squeeze bottles, though not sure how well that would work out. You might try a simple water bath to warm the bottles, or even a gentle nuke. =)

@KevinZ.000 Год назад

Just made a jar of your pickled jalapenos last week again, I love them. I'll try this recipe next time I have some tortilla chips on hand.

@ChiliPepperMadness Год назад

Enjoy!! Extra jalapenos for me, please! =)

@markoliver-ww9ld Год назад

I made his 2 days ago🤩

@nikip9161 Год назад

There are many great things regarding processed cheese, one being your demonstration here. Over the last 3 years, I've purchased the zesty cheese sauce over the internet and enjoyed some yummy nachos. I added the standard small can of chilis, great stuff. Processed cheese is #1 for me on a cheeseburger, a diner omelet, grilled cheese, etc, the list goes on. 😋 This video popped up today, I know I need to catch up. Cheers to keeping it spicy and delicious. ✌️❤️👍🌻

@ChiliPepperMadness Год назад

Thanks! I appreciate it.

@KvltKommando 10 месяцев назад

1 large beaten egg and an american cheese slice right in the middle of it, egg folded over to seal the cheese in makes for an amazing egg and cheese sandwich, some diced jalapenos would make it even better

@b01tact10n 6 месяцев назад

I tried to add too much ingredients one time when i was first starting out age 8😂 less is better nowadays and I tried your recipe and as usual homemade always blows canned ready-made outta the water and I can't go back, i just had sharp cheddar and turned out. I usually use processed American so i might try that another time. Great post and CHEERS! HAPPY HOLIDAYS, MAY GOD BLESS YOU AND YOUR FAMILY!

@ChiliPepperMadness 6 месяцев назад

Thank you for sharing and happy holidays to you, too!

@joshuaAlmaguer-qy7sq Год назад

Dude, I’ve been ttrying to figure out for a long time what it is that they put that gives it a slight spice. Thank you

@ChiliPepperMadness Год назад

Awesome!!

@jkim92677 2 месяца назад

I love corny, cheesy jokes. So of course “It’s na-cho cheese” got me LOL. 🤣🤣🤣🤣

@ChiliPepperMadness 2 месяца назад

Haha, I'm loaded with Dad jokes. Poor Patty.

@sarahjimison6200 Месяц назад

Jalepeni juice didn't hear.

@biggdogferocious3947 Год назад

The movie theater nachos dont have meat usually but there still Soo good

@ChiliPepperMadness Год назад

They are, right? I miss those fun days working at the movie theater. At least I have the nacho cheese! Haha.

@ThomasLaneDesigns Год назад

Have a question, could I use Velveeta cheese? I 🫶 this recipe and can’t wait to make it. This should be a teaching video for others who want to start the perfect RU-vid channel. Thank you 🙌😃👏⭐💯

@ChiliPepperMadness Год назад

Thanks, Jenn! Yes, Velveeta is great for this! Enjoy!

@Kdija89 10 месяцев назад

@@ChiliPepperMadness That's what it looks like you used. I think I'll try sliced cheese, since Velveeta's so expensive and I'll be making a small batch just for myself. Thanks for the recipe!

@WontSeeReplies Год назад

Very similar to our recipe. We add a few cloves of garlic with the flour, substitute nutritional yeast for cheese, and add a little maple syrup with hot sauce.

@ChiliPepperMadness Год назад

Sounds great!

@GreatDayEveryone Год назад

That sounds amazing!!!

@aliceyoung2507 7 дней назад

🙏

@bigcee5702 Год назад

I knew it was going to jalapeño juice

@swivel_lock Месяц назад

I kinda quadrupled the recipe😅but Ooooooh my my my! I’ll never buy from the store again! Indeed need some jalapeño “juice” for the “nacho flavor kick. All in all, bar none the best simplest recipe and great taste! Also a good base for that “soul food” holiday Mac n cheese! Love you for this thanks! I used Colby Jack and sharp cheddar😲! So nice!

@ChiliPepperMadness Месяц назад

Boom!! I love it! Glad to help. 😁😁

@christinenguyen2293 Год назад

Awesome video! How to prevent flour and butter from clumping together?

@ChiliPepperMadness Год назад

Lots of stirring. Keep stirring.

@christinenguyen2293 Год назад

Will try that. Thank you!

@Rohit.Nayyar 9 месяцев назад

Chef, I made it today and it came out great. Just 1 question, Once it cools down the sauce become too thick. How can we keep it's liquidity?

@ChiliPepperMadness 9 месяцев назад

Glad you enjoyed it. It's best to keep it warm while serving so it stays loose. I serve it in a show cooker.

@Rohit.Nayyar 9 месяцев назад

@@ChiliPepperMadness Normally, I was thinking to make a cheesy dip like we get with Garlic Bread from Dominos Pizza. It never gets thick.

@Kingfisher1215 Год назад

I’ve found that the processed cheeses stay liquid longer than other cheeses, does the brine help keep it liquidy longer?

@ChiliPepperMadness Год назад

It does help, making it a bit looser, though it can still harden up a bit after time. Easily fixed with a bit of liquid swirled in over heat.

@markoliver-ww9ld Год назад

I might this one, everytime I made cheese sauce whether it's for Nachos or Mac n cheese, the sauce still taste silty and I used fresh grated cheese?

@ChiliPepperMadness Год назад

Thanks, Mark. It could be salty from the source of the cheese itself, or if you're adding a seasoning blend that includes salt.

@markoliver-ww9ld Год назад

@@ChiliPepperMadness I meant s i l t y not salty. Thank you, for both responses 👍

@Ransomed77 7 месяцев назад

I can't mask the taste of the flour. I've followed the exact receipt but in the end my sauce takes more like flour paste than cheese dip. And suggestions? Thanks

@ChiliPepperMadness 7 месяцев назад

Next time you can cook the roux down more to be sure to cook out the flour taste. You can also try cornstarch or arrow root instead of flour.

@Ransomed77 7 месяцев назад

@@ChiliPepperMadness Ah, I didn't know that. I may not have cooked the flour mixture down enough. Thanks

@soniadsouza17dsouza40 Год назад

Can this sauce be stored for later or would it get a weird texture & taste?

@ChiliPepperMadness Год назад

Sonu, it's best served fresh, but you can store leftovers in the refrigerator. When you want to warm it up again, you can heat it in a pot on the stove, then swirl in a bit of milk or cream to get it nice and creamy again. I hope this helps.

@lynnetteg2710 10 месяцев назад

Add some cooked macaroni for mac and cheese.

@linwang8068 8 месяцев назад

Hi, can we replace the flour to cornstarch ?

@ChiliPepperMadness 8 месяцев назад

Absolutely.

@dimebag667 Год назад

So would you still have a movie theater quality sauce if you used the can cheese and added jalapeno juice? I bet this is better, but I'm lazy ☺️

@ChiliPepperMadness Год назад

Haha, yeah, go for it. =)

@joeb4142 Год назад

Looks awesome, Mike! I’m vegan so my brain cells are spinning trying to decide how best to make a vegan version of this. Thanks for the roux and jalapeño juice tips!

@biancareichmann5926 Год назад

Sub coconut milk and butternut squash for the cheese and nutritional yeast for flavor

@ChiliPepperMadness Год назад

Thanks!!

@f0rmaggi0 Год назад

Velveeta is free range cheese if that counts.

@markmorley327 Год назад

For a vegan version make a cashew milk (best if home made) use a vegan butter substitute and for the cheese flavor use Bragg’s Nutritional Yeast abs Seasoning. I use this combo for vegan Mac and cheese.

@nancy9478 6 месяцев назад

@@f0rmaggi0 cheese needs to be the entire food pyramid, lol.

@Jacobburnsit Год назад

What happens if I use cornstarch instead of flour?

@ChiliPepperMadness Год назад

That should work for you well enough.

@moodyville 2 месяца назад

What kind of flour do you use?

@ChiliPepperMadness 2 месяца назад

All purpose.

@moodyville 2 месяца назад

@@ChiliPepperMadness thank you!

@markoliver-ww9ld Год назад

What about using bacon grease? Instead of butter.

@ChiliPepperMadness Год назад

You can do that, Mark. Bacon grease or other fats are often used to make a good roux.

@Jeff250lbc Год назад

I can not imagine nacho cheese being from a real cheese.. processed or go home.

@IrishRepoMan 2 месяца назад

"3 tablespoons of jalapeño juice" Dumps half the jar.

@ChiliPepperMadness 2 месяца назад

You can always adjust to your liking. I did! ;-)

@sarahjimison6200 Месяц назад

So funny. Velveeta in the microwave with milkm

@lauren1937 10 месяцев назад

I’m upset. I tried to cook this 3 times and it doesn’t taste right. Looks watery but textured. I mixed the roux properly. I’m disappointed 😔

@ChiliPepperMadness 10 месяцев назад

Argh! I wish I could help you! I don't know what's going wrong! Maybe more heat?

@lauren1937 10 месяцев назад

I did and I feel like it made it more crumbly. 😢 but no matter what I did, I just couldn’t get it creamy😭

@ChiliPepperMadness 10 месяцев назад

Lauren, next time lower the heat and use a bit more oil. Sounds like it was just too dry.

@wsams 7 месяцев назад

Sounds crazy but try a microwave sometime. I make cheese sauce like this. In a bowl add a pinch of cornstarch - like 1/4 tsp. Add a Tbsp butter. Heat in microwave 1 minute. Stir. Add about a quarter cup of milk. Heat again for 2 minutes. Open and stir when the milk gets close to boiling over. Close and repeat. Then add about a half cup of cheese (I use Mexican shredded), a quarter tsp lemon juice, pinch of xanthum gum if you have it, and stir until smooth. That's it. Perfect creamy cheese sauce in the microwave. PS. This method works great for southern gravy. Easiest method, and hard to burn. ❤

@mikesackmary 6 месяцев назад

This is listed as a 3 1/2 minute video. RU-vid added 6 minutes of ads. Ugh

@Blakkid489 Год назад

sad that nobody can explain why the cheese taste like powder after making the roux/white sauce...as if it's some ancient secret... oh well

@ChiliPepperMadness Год назад

Hmm, I've never had that issue. So strange.

@Kinte69 Год назад

Cook the roux until it smells like pie crust. That taste is the raw flour taste, it has to be cooked off.

@georgeburns6512 Год назад

@@Kinte69 thank you.

@MrThad81 Год назад

Jalapenos are gross! But otherwise this looks awesome;)

@ChiliPepperMadness Год назад

😋 Yes, we love it. But I LOVE jalapenos! LOL.

@bostoredahl4665 Месяц назад

I tried it with tomato sauce instead of the milk and vinegar instead of the brine and it tasted like shit.

@ChiliPepperMadness Месяц назад

Yeah, well...

@johnhawks5035 9 месяцев назад

Good Lord. This is the kind of stuff that gives Americanized Mexican food a horrible reputation. American processed cheese-food? Really? Do not subject your family and friends to this, people, please.

@ChiliPepperMadness 9 месяцев назад

LOL.

@hellacooook Год назад

American cheese the ingredient that helps to get melty cheese is sodium citrate. So if u swap out for another cheese and added a pinch of the sodium citrate u could get similar melty cheese. Modernist cuisine book goes into other culinary techniques