Bubalus Bubalis; with a name like that, Huell was definitely intrigued. He first stops at a camera-shy herd of water buffalo where he learns what is so special about their milk. Then it's on to the factory where the mozzarella is made.
Want to learn more? Watch more Visiting with Huell Howser at bit.ly/3GDpayz
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#HuellHowser #VisitingwithHuellHowser #LosAngeles #California culture #mozzarella #cheese
8 янв 2017
