Mozzarella Cheese Bread | No knead homemade bread 

Cheese and bread, the best combo of all times.
Surprisingly easy to make and endlessly customizable, all kinds of cheese, herb and other add-in combinations will work perfectly.
Ingredients:
BREAD DOUGH.
Lukewarm milk 200 ml
Sugar 1 tbsp
Egg 1
Dry instant yeast 5 g
Vegetable oil 20 ml
All purpose flour 300 gr
Salt 1 tsp
FILLING:
Mozzarella cheese 150 g
Feta cheese 50 g
Parsley
DECORATION
Egg and milk beaten
Mozzarella cheese
Pan of 23/25 cm
Bake for 30/35 minutes at 180 °C
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