Oh my god, I just love how many people are in service including Mr. Mori himself. I think I really need to change the place where I work. Hotel bars are crowded, often lack people in service, no time for customers. How to make regulars then? Heh.
you got it all mixed up :) he is putting the ice, water, makes a little stir just to rough of the edges of the ice. To prevent tiny shards getting into the cocktail. They do it the same when they shake a drink. hope that this will help :)
