Today I’m sharing a copycat recipe for Aldi’s Muffaletta Dip. The Muffaletta sandwich originated in New Orleans and is a pressed sandwich filled with Italian meats and cheeses and a spicy olive salad. This creamy dip just features the olive salad, but you could add some diced salami, cappicola or mortadella, and provolone cheese, serve this with some sesame seed bread, and you’d have the entire sandwich in a dip! Happy Mardi Gras!
Muffaletta Dip
1 carrot, peeled & finely diced
¼ green bell pepper, finely diced
3-4 cauliflower florets, finely diced
1-5.75 oz. jar Spanish olives, chopped
2 Tbsp. olive oil
1 Tbsp. white vinegar
¼ tsp. garlic powder
8 oz. Neufchatel cheese, room temperature (you can substitute cream cheese)
½ tsp. Creole seasoning
pinch of cayenne pepper, optional
In a small bowl, mix together the diced vegetables with the olive oil, vinegar, and garlic powder. In a larger bowl, mix the softened cream cheese with half of the olive salad and the Creole seasoning. You can start with less seasoning if you’re worried about it being too spicy. If you’d like the dip to be spicier, add a pinch of cayenne pepper. Mix everything together and refrigerate for at least an hour so the flavors marry together. Serve with crackers and enjoy!
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24 фев 2022
