Some people here are making fun of this Biryani saying it's khichidi , mutton pulav etc. Let me tell you one thing there are different versions of Biryani cooked across India. They all are good in their own context. If you don't like a particular style of Biryani then it's your personal choice. I have tasted Lucknowi, Kolkata Biryani (it comes with a big piece of potatoe) , Hyderbadi dum Biryani and this one shown in this video Ambur Biryani. To me all are good. As a real foodie you should have the taste buds to enjoy every region's food. The Biryani shown here is very delicious. The fire wood cooking always brings out the best taste in the food.
Ayaskant, you are absolutely right. I bet each place in India has its own authentic Bryani and one must taste all of them. India is the best place to taste the difference kinds of Bryani.
To all those saying this is not biryani. I'm a big biryani lover and I've had about 40 different types of biryani in my life. 40 freakin' types of biryani in only 6 different cities. Imagine how many types of biryani recipes are there in entire India.
I have tried this and trust me it was amazing. My grandfather didn't used to like biryani and too much experiments with food, but after having this he is now fan of my cooking:)
Wow is not the word,its beyond it.Iam from Bangalore and been travelling.On my way by the bypass i could locate STAR BIRYANI thought let me give a try...have tasted Star Biryani and its simply great yes i mean it, i been a foodie and my favourite is Biryani.. this is the place to visit and i made it a point on my way back i dropped again... but to my luck one of the hotelier mentioned Star is in bangalore as well.. i haven't visited yet may be tomorrow but i will.Thank guys.The same goes to Rahhams as well.. they are good.
I have been to this hotel many times and the mutton biryani is just yum and mouth watering. This is the authentic star biryani hotel should never miss this place when you cross Ambur 😍☝️
Looks amazing! Wish for translation, want to know what he says. One day, I hope I can taste it at the actual place in beautiful India. (I'm a Caucasian guy from New York.)
Cooper you can sure visit India I can help it out, I am based out Hyderabad which is known for Good Biryani and lots of things My email Id is haneefdbaibm@gmail.com if you are interested have a mail
hi Cooper, He Says "Ambur Star Biryani is famous in Tamil Nadu(india). They use Seeraga samba rice and not basmathi Rice. Ambur is a place which was ruled by Arcot of Nawab and it's their recipe. It tastes delicious."
Wow, the Ambur Star Biryani looks so good delicious with the succulent mutton on top. How come it's not introduced here in Singapore? All we have is the normal Biryani and Dum Briyani made from Basmati rice. Quite boring after some time.
Cooper he is saying that the biryani originated from the Mughal Empire. The royal kings and family introduced ambur biryani, infact all forms of biryani has Mughal/Mogul inheritance. And people used to cook it traditionally by burning wood, just the way they cook it. In the end he just says that there are other Star Biryani franchise's in other parts of Tamil Nadu, but the original Star Biryani shop is his shop.
the entire taste is in that masala proportions which they have added and that will be kept extremely secret.. maintaining the Traditional taste in each restaurants...
Made this today. Added fresh Thai peppers in oil. Recommend marination of mutton. "The white stuff" is yogurt everyone. Turned out GREAT! Rice itself is mouthwatering. Mutton was almost falling off the bone !😀 marinate the mutton!!!
well there are varieties of biriani rices... i from Malaysia... maybe the recipe.. ingredients a bit different... a matter of spicy or not... overall it taste good
When I was in Chennai I. Wanted to visit star biryani point but I couldn't make it Street food pls make a detial process of making Hyderabad biryani alsoo
by the way Ambur is a town located in the middle of chennai banglore national highway ! golden quadrilateral highway ! don't miss to taste the awesomeness on the road and the leather goodies which is one more Ambur special 👍🏻
In this video he didn’t sprinkle any curd before spices but in description box u wrote tat v need to sprinkle some curd in oil. I didn’t get the logic. Pls make both the video n description method same..
you can't get original recipe of ambur biryani if you see the same star ambur biryani recipe in many program's masters making different types, which one is original recipe?
