One of my favorite fish, Golden Pompano!! Aside from frying, I cook it with coconut milk with salt, bulk pepper, green beans and tomatoes, yum!! Also, I steam it then add chopped garlic, onions, peppers soaked in vinegar or lime juice with onions and chopped or squeezed hot peppers, try it out, I know your gonna love it! My favorite part of the Pompano is the bellie and head, yummy!!!
Put divider at the wall then start decorating.... cute tea cups....a bottle with variety of colors and shapes... or jars... clock and flower vase or...flower pots....
I love chayote squash. I find this delicious vegetables through your Cooking channel . Please do more cooking videos. I love your sinigang fish soup. Your cooking videos are always easy to follow and easy ingredients to cook. It’s perfect way for me. 👍👍👍🤗🤗🤗🤗❤️❤️❤️👏👏👏👏😊😊😊👌
Hi Am And Pm...I love watching your blog everyday..Im from manila philippines. Try to put fish sauce instead of salt why you are sauteing.It smells so nice and more tasteful...Keep on doing more blog everyday.
I always cooked tinola whenever i came home late from work coz it's easy to cook plus the soup is really good especially when ur tired..sayote here is expensive so when we dont have papaya I used the green chili..the one that we put in sinigang and then the chili leaves also coz seldom find spinach in the market..
Try to cook tinola using kalabasa instead of sayote much more healtier and tastier.. and while sauteing the chicken you can add the patis already and the kalabasa.. try it its really good.. oh you can also add leaves of the red chili if you have there..😊😊
Sarap uli luto ninyo . Mag luluto ako tinola sa Tuesday . Sarap talaga ninyo kumain . Nakaka gutom . Please pa shout out ha Gloria de Jesus from Nashville Tennessee thank you . I always watch you all Vedio .
I totaly love these two beauty ..thanks for the video ⭕❌⭕❌ I will make this one and 3 out of 5 people in my family love the chicken and baked beans ..my 5 year old daughter love it !
What type of fish is that? and what are some common types of fried fish do Filipinos usually eat? I wanted to buy some and make at home. you make it look so good.
wow Can you tell me what kind of vegetable you have on plate that green leaves and the other one too ,,it look so tasty ,,,Im vegetarian ,,it might be ok without Meat ,,,Thank for sharing this Video ,,Have a Blessed day enjoy your cooking
Hi guys! New subscriber here from Northern Calif USA. I like your mukbang/cookbang Filipino food. Your cooking is similar to my mom’s (from Bicol region in PI]. Thanks for sharing! Love your accent too 😉, been to London
I think the fish is called Pampano well the Filipino name of it, there's a Filipino restaurant here they have that exact looking fish and that's what's it's called.
Pm did uwash that basin where u put ur chicken and then after ur saute the chicken u put ir mixing utensil on it or spatula just curious coz if u didnt wash it then its a raw chicken and ur spatula u used it of mixing ur food and kind of scared that i might have salmonela on it
Have made 2 dishes from your channel, was really nice im always looking for different foods atm ive been eating mainly fish lately cheers!, greetings from NZ!!
Hey my Babae's 🤗🤗🤗 love all your mukbangs and cook bang's. To help you guys out the fish is called golden panpano; it's very soft and fatty and meaty. One of my favorite type of fish. You guys should try it with coconut cream it's definitely delicious. Mahal🤗🤗🤗
"C'mon baby i know you eat faster than that" So AM is kind of pretending when doing mukbangs? I hope you eat in front of the cam the way you eat off of it AM. Just like what PM is doing. Lol. Act natural. 😂
Cooking tinola is like this....igisa muna ang luya za mantika para lasa ang luya then garlic para d masunog ang garlic then onion then add chicken hinaan ang apoy takpan hayaan kumatas lalambot ang manok sa sariling katas nya then put patis cover pag boil lagyan ng tubig lagay ang sayote pepper then spinach....
😂😂😂20:19 I couldn't stop laughing. AM "It taste sweet", PM "Bananas are sweet" 😂 i absolutely love you guys my favorite couple. btw here in Aussie they call it sugar bananas. ❤❤
Try cooking it again. Try this version. Saute GARLIC and ONION with minced TOMATO and GINGER, then after awhile put the chicken on wait till its cook. Then put some water and boil it. Then afterwards put some fishsauce to taste and a lil pepper and a crashed chilli. then put all the vegetables and boil it. Its much more tasty when it has some fresh tomato. 😍
The fried fish you are eating is called golden pomfret, also known as POMPANO. I believe I mention that on one of your videos. I think I also said that pompano is VERY good in sinigang. Please try it. My mahal made a video of her making it but too busy with work to edit the video at the moment. Hopefully she will have time soon. And hope you will check it out when it's up.
Hi guys thanks for another great video. The set up looks good, the main thing is for you to be comfortable☺ I usually dont make request but can you please do a cookbang for Dinuguan. PLEASE! I love this dish but i have no idea how to cook it. or a mukbang would be awesome as well. Chocolate meat😍😍😍
