Mulberry Pestil, How to Make Mulberry Pestili, Mulberry Pestili Recipe 

MATERIALS:
►2 kg of white mulberry
►2 glasses (400 mL) of water
►1 tea glass (100 mL) milk
For the custard:
►2 tablespoons (~ 30 g) starch
►1 tablespoon (~ 15 g) flour
►1 cup (200 mL) of water
For Pestil
►Some poppy/sesame
In order for the pestil not to stick together
►Adequate amount of starch
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