I watch all of your videos not just for recipes to make dishes.. But I'm left with more than the recipe.. The tips and knowledge of spices and skill. Each video is beyond just a recipe. Only a skilled person can make a simple dish extraordinary with minimum ingredients. That's what I'm thinking that i learn from here.. Thank you 🙏
Now this is the perfect recipe I’ve been looking for so long! Simple and easy and quick and mostly delicious and not overloaded! Thank you for sharing.
I adore this recipe! I make it so often the lady who owns the small grocer that sells mung beans in my small town wonders why I constantly buy her out of beans!!
Thank you so much for sharing this Jamie. You can't iagine how encouragin it is to read the comments like this, we feel so inspired to share more of our culinary traditions!
I bought mung beans because they're interesting size, shape, color... I had no idea how to prepare them or what they taste like, but this recipe seems fabulous. Will pick up some fenugreek soon to give it a try, but I can tell by all the other ingredients I will love it! Thank you for sharing your recipe
love mungo beans since I found out its packed with vitamins&minrals look it up on Wikipedia we make curry out of it &add boiled eggs cut in half &boiled potatoes very very tasty try it
thank you for this recipe, I have made it several times now and it is delicious, one small addition I did make was a crisp green apple rough grated in near the end, which i think complements your lovely flavours
I have made this soup five weeks in a row. My friends are asking for it now. I am spreading the word Happy Bellyfish!!! You are both so much fun to watch. I cooked the mung beans and yellow lentils in it today. After it was cooked, I added strips of curly kale for crunch. I will make the Anastasia's Borscht next. I am so happy to have found you and invite othes to discover you as well.
Это бобы мунг, или по-английски mung beans. У индусов эти бобы называются dal. В узбекской кухне эти бобы являются основой как супа машхурда, так и второго блюда машкичири. Маш добавляется в эти блюда в пропорции с рисом и разными овощами.
So glad that you liked it. Just want to add that the seeds and the leaves cannot be interchanged, they play very different roles in adding flavor, aroma and taste. If dried fenugreek leaves are unavailable , you can add other fresh herbs like cilantro or parsely. It also works without the garnish with herbs.
Delicious 👌 thank you so much for the fantastic recipe. Just in time where we got so bored of our soups we usually make. In the Turkish kitchen, soup and salata is mostly served with every meal. Mung Bean salad is delicious too 👌 do you have any recipe for that too? Wishing you all the best🍸🍃🍸
I made a batch of this and my husband said: these would be great with tomato and chilies in them. I have a huge pot in my kitchen.Using this recipe to finish the beans with these ingredients (some is already in it).
Is it filling and does a good cup of serving last for half a day? I'm trying to cut cost to save more money to prepare for an economic downturn from COVID (just in case), but I exercise a lot and as a result I'm often hungry.
Soak them overnight, then bring to a boil and put them in the oven on 350f with about a teaspoon of baking soda for 40-60mins. Usually ready in about 40 minutes. They come out tender and stay tender
