Mushroom and tofu miso soup recipe [72kcal] 

This is a classic miso soup, but it goes well with green onions.
It's easy and quick to make!
Ingredients for 2 people: 72kcal/person
・1 bag of nameko mushrooms (about 100g)
・5 green onions
・50g silken tofu
・400ml dashi stock
・2 tablespoons of miso
[How to make]
1. Cut the green onions diagonally into 2cm pieces.
2. Cut the silken tofu into 1cm cubes.
3. Put the dashi stock in a pot and bring it to a boil, then add the green onions and heat until they are completely soft.
4. When the green onions are soft, add the nameko mushrooms and tofu and bring to a boil.
5. Reduce the heat and add the miso.
6. Serve in a bowl and you're done.
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