My name is Junko Watanabe, a registered dietitian and soup sommelier.
【profile】 Registered dietitian/professional chef/soup sommelier/culinary expert I am Japanese
Hello♪ Thank you for visiting our channel. We are introducing videos of soups that anyone can make to add a touch of elegance to your everyday dining table. Our motto is to bring smiles to your table with delicious soup. “Unpretentious” but “easy and delicious!” I would like to support your daily meal making through such soups.
Various impressions. I would be happy if you could let me know in the comments section ♪
While teaching at a culinary training facility for over 30 years, I gained a variety of experiences, including working as a nutritionist at a nursery school. Currently, I am continuing to work on training chefs.
I hope that I can be of some help by making use of her work and experience in the cooking field.
かぼちゃの冷製スープは、バターを使うことが多いですが、バターの代わりにオリーブオイルを使うと、濃厚ながらさっぱりしたスープになります。夏の暑い日の濃厚さっぱりポタージュは、食欲をそそるとっても美味しいスープです。試してみてくだいね。お子様にも大人気です。 訂正：動画の中の材料(0:32)英語表記が3154kcalとなっておりますが314kcalの間違いです。申し訳ありません。 Correction: The ingredients in the video (0:32) say 3154kcal in English, but it should be 314kcal. Sorry.
