Mushroom Foraging - August 7th 2021 

Yes it's always a very relaxing experience :)

Same!🍄🍄🍄🍄❤

I have a mushroom in my room

My pleasure :)

That's a nice story, maybe I'll start to use the luck and lucky combo too for myself :) And it is interesting to hear about the similarity. We have Leccinum aurantiacum here too - we call it oak bolete and blood bolete, however it mostly grows under aspens. Under aspens you can also find Leccinum albostipitatum here, which we normally call aspen bolete. It's similar to aurantiacum, just the stem is completely white for typical specimen. In some of my September 2022 videos I have both of them :)

Thank you for your appreciation and for the suggestion. I'll consider that in the future, hopefully I will be able to spend even more time in nature.

Thank you, I'm glad you like the channel. I believe even some mushroom species might be different than on the other side of the world. The season here is delayed by almost 1 month due to the long winter, but it's very rich :)

Would like to know how you cook them. Fry, stew ect.... thank you for your very informative channel

Thanks :)

Glad you like them!

Thanks :)

Tank you and good luck in your mushroom hunts :)

@@LukesMushrooms thanks!

Thank you :)

Thank you :)

Thank you :)

I'm glad you liked the video, thanks :)

It should :)

I'm glad the channel is interesting for you :)

@@LukesMushrooms more videos please 😊

If u gonna need some psyched products hit up

M-y-c-o-j-ol-e-s

On ïg

Nice, seems like mlecike is some kind of milkcap (Lactarius) :)

@@LukesMushrooms i just found it, it is Lactarius Piperatus. When you grill it with just a little salt, it's one of the most delicious mushrooms i have ever tried.

Thanks for the info. I found this species just once so far and I think here it is considered inedible, but I know some people eat it.

I learned to hunt mushrooms in the U.S. from a charming lady who grew up in Austria. Since she was once my German language professor, we discussed the names of the mushrooms we found in many languages. In honor of the memory of my dear friend Sigrid, I can help you learn the foreign names for your favorite mushrooms! The vrganje is the same mushroom Luke is collecting in this video, the one he calls Boletus edulis, which grows worldwide and, naturally, has lots of different names. Vrganje is called the "King Bolete" in the American Rocky Mountains where I collect it, while the English call it a "penny bun." It is known as the "Porcini" (little pig) in Italian and the "Cep" (for its thick stem) in French. The vrganje was Sigrid's favorite mushroom! The liscarke was another of her favorites. In French it is called the Chantrelle, and we use that French name when we find it in the U.S. as well. I don't recall learning any other names for the Chantrelle, so I'm glad to add the name liscarke to my mushroom lexicon! Спасибо! 😉

Thanks. You are right :)

Welcome here, I'm glad you like the videos :)

I'm glad you like it, welcome here :)

Thank you for watching.

I'm glad you appreciate the quality, thanks :)

I'm glad you like to watch the cleaning process :)

True :)

Glad you like it :)

Thank you and welcome :)

Thanks and hello :)

3:16. Oh my GOD😮😮 A lots of mushrooms 🍄🍄🍄🍄 All are young fat one 😁😁

4:58. Beautiful 🍄🍄 Auuuuuuuum…… I want to go hunting mushhhhh….. rooms😆🤣😂🤣 I want to eat mushrooms spicy hot soup 😂🤣😆

11:59. It’s okay 👌, get it too😁 15:42

Glad you like it :) And thanks for your comments.

Hello to Philippines :)

Thank you. I'll keep that in mind and try to show more cleaning, but as it's quite time consuming, it might not be always :)

Thank you :)

I'm glad you like it :)

Thank you for the suggestion. So far I don't do such videos but if there is time I may do that in the future :)

Welcome :)

Yes they grow again if the conditions are good, sometimes they need just a few days. But usually it's not at the very same spot but a few centimeters next to it or so.

I don't cook mushrooms often and when I do, it's often a mixture of various species. So it's difficult for me to compare.

Thank you, I'm glad you like it. There are many channels in local languages around but I find English more versatile as nowadays most of people in Europe understand it too.

@@LukesMushrooms im from bosnia, we are not so far away, but the difference betweeen fungi world is huge. Its so hard to find a bolete or chantarelle. Peace!

@@orhandzelko4187 Hello. I believe the climate in Bosnia is more dry and warm, but maybe you have more luck for Boletus pinophilus. In Czechia it's not so common :)

Glad you like it :)

Thanks for the suggestion. Maybe I'll try that once I get more free time :)

Hello, I come from Slovakia :)

This video is also from Slovakia :)

I don't use any app and I don't recommend to use them as the tool which decides whether to eat a mushroom or not. But it may be potentially useful in other cases.

Thank you. That's Leccinum piceinum. Scabrum is also fine for me, but I don't find them very often either :)

@@LukesMushrooms I recently found a nice Boletus edulis spot not too far from my house, and have some Imleria badia spots also :)

I’ve seen some of porcinis you took were colored blue. Is it 100% edible?

Hello. Currently I live in Czechia in Europe :) But this video is from Slovakia.

@@LukesMushroomsoh from Slovakia. I'm Pilai. Nice to meet you.

You are too far all over the place. Basically, if you are not sure, pick to help identifying. Covering the hole like Luke is a nice thing to do, although it helps very little. Cut if you know what it is, it’s just cleaner. This can all depend on the type. Think of picking or cutting an apple off a tree. Does it matter? You are standing on a “tree” of mycelium, you are only seeing the fruits (mushrooms).

@@trav9902 okay, so I didn't damage the mycelium by touching the bulbs and then putting them back in? I read for growing mushrooms the mycelium needs to be in a sterile environment and my hands weren't sterile, I had forgotten about that when I handled them. I'll cut from now on with the ones I know the identity of, thank you!

@@queenieburgers50 At the end of the day, it does not matter much how you choose to do it. Have fun, the mycelium will be ok.

@@trav9902 thank you so much!