mushroom stifado wrap 

Stifado is a rich Greek stew, normally stewed in a pan or braised in the oven over a long low heat. Normally red wine would be used, but trying to be healthier, I've added miso at the end to give it that sort of fermented undertone. It would also use baby onions rather than cut up onions, but you rarely see them and would make the filling too bulky for a wrap.
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