This Beef Stew Is The Most Comforting Dish | Easy Recipes

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This beef and onion stew is the easiest dish to make and the flavours that are created are amazing. You definitely won’t regret making this stew recipe. It’s the perfect warming and comforting dish. Also in this recipe, is the most incredible garlic-infused mashed potato which is the perfect partner. Please enjoy.
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Serves - 4
Ingredients -
1kg (2.2lbs) - Beef Bolar Blade or Chuck, Diced
25g (0.88oz) - Plain (All Purpose) Flour
3 Tbsp (60ml) - Olive Oil
3 - Brown (Yellow) Onions, Quartered
2 - Celery Ribs, Sliced
250g (8.82oz) - Swiss Brown Mushrooms
5 - Garlic Cloves, Sliced
150ml - Red Wine
650ml - Beef Stock
10g (0.35oz) - Thyme, Roughly Chopped
1 Bunch - Baby Carrots, Washed
Seasoning To Taste
Crispy Garlic Mash -
1kg (2.2lbs) - High Starch Potatoes, Peeled
5 - Garlic Cloves, Minced
150g (5.29oz) - Unsalted Butter
150ml - Full Fat Milk
Seasoning To Taste
Crispy Potato Skins - • The Best Roast Potatoe...
Notes -
If you can’t consume alcohol, red wine can be substituted with beef stock. Even though the beef stock is already used in the recipe, still use the 150ml to deglaze before adding the rest.
To make the mash extremely smooth, press the mash through a fine sieve into a bowl.
#stewrecipe #beef #beefstewrecipe

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Опубликовано:

6 окт 2022

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Комментарии : 730

@monicaramirez51015 Год назад

Hello 😊I made this dish tonight and it was DELICIOUS 😋 used exact ingredients minus the alcohol because I have been sober since 5-10-2015 ❤and every bite was incredibly scrumptious 😊

@IntegrityGames Год назад

Fun fact: when you boil alcohol, it's no longer alcoholic. you can add alcohol to your meals and still stay sober. 30 minutes of cooking reduces alcohol content by 10%

@petithibou1891 Год назад

@@IntegrityGameswhen you are à recovering alcoholic you don’t want any bottle of alxohol in your house the simple fact of opening a bottle could be triggering

@RocketLR Год назад

Congratulation on the sobriety! Lets celebrate with some tequila shots!

@ChefJackOvens Год назад

Just got rid of that clown. Congratulations guys! Proud of you 🙏

@monicaramirez51015 Год назад

@@petithibou1891 ❤️so true no bottles of alcohol in my home 🏠 coming up in 8 years sobriety 5-10-2023. Thank you Lord God 💜

@hms_thunderchild5456 Год назад

Every new upload makes me feel one step better as an amateur cook. You sir have changed my life!

@ChefJackOvens Год назад

This is so awesome to hear! Glad the videos are helpful

@LucyChegeM Год назад

Beef stew any day any time

@ChefJackOvens Год назад

👌👌👌

@kriscollins1541 Год назад

Hi Jack, just want to let you know we made this stew last night and it was a hit. The beef was tender and delicious. My husband and I thoroughly enjoyed it. We look forward to using more of your recipes in the future, cheers!

@LeoJr_ Год назад

Looks amazing gonna make this week

@michellecorry6021 Год назад

Thank you for being incredibly generous in sharing your recipes and skills. I made this and it was absolutely fabulous. I really like the way you explain the reasoning behind some of the steps. 💜🤩🥰

@michaelc3656 Год назад

Girlfriend and I tried this recipe yesterday. The meat was incredibly tender. Super easy to make. We're likely to keep this in rotation. Thank you for another wonderful dish!

@LiFsWo Год назад

Made it for New Year’s Eve. It was insanely delicious! The crispy minced garlic blew my mind.

@ollysombrero8427 Год назад

This looks incredible. All thanks to you Jack, I can cook dishes like this now. Appreciate it a lot!

@ChefJackOvens Год назад

That’s amazing to hear! 🙏🙏

@neave789 Год назад

got to say a a new subscriber you just get on with things explain in an easy no faff way no stupid over explaining absolutely love that. I see what you do and I can follow that with ease . Excellent

@maxwellmyers Год назад

Literally making stew right now and following this. It's amazing how simple stew needs to be for it to be great! I didn't make the mashed potatoes, but now I feel like I need to go to the store and get some while it's cooking. And I'm so glad you mentioned the ricer! I have one and it makes the best potatoes!! I continue to love your videos man. Loads of inspiration to continue cooking at home!

@sherinnabeeh1074 Год назад

This dish is mouthwatering 😍😍 I’ll definitely try it just like all your amazingly delicious recipes that I have tried before .. thank you chef 👍🏼🌸🌸

@natalielisaibrahim7741 Год назад

This was bomb! I cooked it tonight for the family and I was surprised by the amount of flavour the stew had on its own. Usually with recipes I'm adding a little more of this and that but it was perfect. This is definitely a keeper recipe 😋. I cannot wait to try more from you! Oh, I also made your berry turnovers for dessert. Double win!

@niallosullivan3483 Год назад

Hi from Ireland (the home of the stew) Looks great, well done. We don't usually add mushrooms to Irish stews here, but I think they definitely work well. Nor do we add red wine - which I also think works well. But we sure add carrots and celery, beef and beef stock. What we do sometimes add is a little guinness. Not sure if you've ever made a guinness and beef pie, but it's really nice and I can see you'd be well able to make your own competent variation. Thanks for the vid.

@pingwin4076 Год назад

Generaly dark beers come good with stews - porters, bocks... plenty of room to experiment :)

@tarkadal5563 Год назад

I reckon stews predate Ireland by a few thousand years.

@jopenewyork Год назад

Garlic butter that sound delicious. You learned something new everyday. This look so delicious and nothing is wasted. Thank you so much chef Jack🙏

@ChefJackOvens Год назад

It’s always a pleasure 🙏

@aini5743 Год назад

This tasted AMAZING. I tried the recipe and it was absolutely mouthwatering. I added both stock and wine and also mixed my milk with a bit of cream for the mash and it tasted so delicious. Thank you Chef Jack. Will definitely be subscribing and trying out more recipes.

@vinny160 Год назад

A bit of cream in the mash!!! Yes!!!

@ridxridx Год назад

Made this today & it's super easy! Thank you for this simple beef stew recipe! ❤️

@PinchofMintCookingChannel Год назад

Comfort food at its best! 🔥This looks amazing mate! That brown butter garlic mash, tender beef and of course not forgetting those baby carrots cooked in the stew, wow! My mouth is watering 🤤

@ChefJackOvens Год назад

You know it mate! The mash is amazing! Thank you

@shezzi95 Год назад

Made this tonight and it was sooo delicious! The garlic butter mashed potatoes go very well with the stew. This will be my go to beef stew recipe going forward. Thanks chef!

@ChefJackOvens Год назад

Awesome to hear! Glad you enjoyed it

@mitchellwilliam95 Год назад

I can't imagine how good those carrots must taste. No wasted nutrients since you made them in the stew, itself. Thanks, chef!

@ChefJackOvens Год назад

They’re so good! 🙏

@vanessaamos2278 Год назад

It looks absolutely incredible and I am definitely going to give this a try. Thank you for sharing and your tutorial just makes it so easy. Thank you.

@ChefJackOvens Год назад

It’s always a pleasure! Thank you

@hectorportillo1906 Год назад

I just tried your recipe. Omg! That was amazing!!! Thank you for sharing it with us!👍

@juanitaarbelo5409 Год назад

OMG it looks so delicious 😋, definitely going to try this, thanx for sharing!

@spitspotmichael Год назад

Great recipe Jack, ideal for autumn/winter over here in the UK. I'll try it out on Sunday in the slow cooker.

@ChefJackOvens Год назад

Thanks mate! It’s perfect for those cold evenings

@mommom6637 Год назад

Thank You Chef Jack for your Talent and Time....Best Chef award is for You ❤️

@ChefJackOvens Год назад

Thank you so much 🙏🙏

@patriciabraga9894 Год назад

I'm from Brazil and I love so much your recipes. Thanks for sharing🤩

@ChrisM541 Год назад

I'll be trying this out in the next week, love the idea of using whole carrots. Huge thanks for another fantastic dish, me and the missus really appreciate this.

@ChefJackOvens Год назад

Always a pleasure!

@hugosbalder6139 Год назад

I watched thousands of cooking videos, this is a really good one. 7 minutes for a whole dish with 3 classic components cooked in old french style and many possible variations!

@ChefJackOvens Год назад

Really appreciate it, thank you. Glad you enjoyed it 🙏

@lalatabi5134 Год назад

I will definitely try this dish. Thanks for sharing 🙏

@brunosimon25 Год назад

Another great video. Thanks Jack. And perfect recipe for the fall season.

@ChefJackOvens Год назад

Definitely! Thank you

@mingnim209 Год назад

I made this for my family tonight, and it was a hit. Thank you for the recipe!

@ChefJackOvens Год назад

My pleasure 😊

@mwebb7292 Год назад

I watched this and off to the store I went. I used Cabernet sauvignon. It's the best stew I've ever tasted. I have never used wine in stew. It makes the dish. It totally transformed the meal. It was so so soooooo good. Thank you.

@ChefJackOvens Год назад

Wow that’s so good to hear! Thank you very much

@Phyllis1956 Год назад

Your recipes are amazing…will be having this through the week. Cheers xx

@ChefJackOvens Год назад

Perfect! Please enjoy it

@mariettefernandes4578 Год назад

This looks so amazing❤ Definitely trying it over the weekend.

@ChefJackOvens Год назад

Please do 🙏

@dfstarborn Год назад

Very easy to understand and loving the flow of the video. Looks delicous!

@jacquiemouton9053 Год назад

Oh my word but that looks delicious. Definitely going to try this one. Thanks Jack. x

@ChefJackOvens Год назад

It absolutely delicious!

@tinalouise5880 Год назад

Another fabulous one to try this weekend- thanks Jack😊

@ChefJackOvens Год назад

Thank you 🙏 please enjoy it

@joanwalford1959 Год назад

Love how you cook and explain each step. Will make my beef stew this way the next time I make it. I had to become a subscriber after watching your second video

@cookingclips4901 Год назад

I just found your channel and your video's are top notch! Looking forward to making this beef stew for the crew!

@OldVetNerdSage Год назад

I made something similar in slow cooker the other day. Onion/celery/potatoes on the bottom - meat on top, 8hr cook, and removed potatoes to mash separately at the end. They absorbed all the flavor during slow cook and became so frking tender and delicious.

@ChefJackOvens Год назад

That would have been amazing 🤤🤤

@maryamrehman9961 Год назад

This is really yamee. Looking forward to making it.

@caroledufresne3185 Год назад

Tellement appétissant !Merci un recette que je vais concocter ce week-end...

@pumpkinpie999 Год назад

I can't wait totry this. Thank you for the easy recipe along with great instructions

@ChefJackOvens Год назад

It’s a pleasure! Glad you enjoyed it

@MG-ot2yr Год назад

That looks gorgeous, presentation gets bonus points!

@ChefJackOvens Год назад

Thank you 🙏

@goldenstar9379 Год назад

It looks beautiful,Jack . Makes me hungry. I cook my oxtail similar to this but I cooke a lot of onions first fry the hell out of it then add the meat and all the spice, then very last I add my big chopped carrots and it looks so beautiful and yummy.

@MrsFeda1510 Год назад

This looks sooo good! Can't wait to make this 😍

@ChefJackOvens Год назад

Please enjoy 😊

@nio731 Год назад

This video needs to be number one on the search list, I keep coming back to it! I’m actually making it right now :P

@peerx7866 Год назад

Hi Jack ! Adding some nutmeg- or cinnamon powder to the mashed potatoes will also make a huge difference. That's the way we eat that in the Netherlands. Looks like a great stew.

@jenniferbellows8941 7 месяцев назад

I loved this. Making it again for Christmas. 😊

@smitajal9565 Год назад

OMG, that mash potato with brown butter with garlic is just smashing..i could eat a big bowl just like that ....what an incredible and simple dish. Thank you Chef Jack. Take care💕💕💕💕

@orosedobheathaabhaile Год назад

Smashing! Haven't heard that since 'The Famous Five' series. Lashings and Lashings of Ginger Beer. Smashing!😂

@ChefJackOvens Год назад

It’s so good! Definitely worth a try. Every time I have mash I make this and it’s the best. Thank you smita. Take care

@awakeneddio6012 Год назад

@@ChefJackOvens Nice recipe, but I am certain you didn't actually mean for the carrots to be 'Al dente'. Unless it describes a different consistency for carrots as for pasta of course.

@ChefJackOvens Год назад

Al dente mean soft with a slight bite

@awakeneddio6012 Год назад

@@ChefJackOvens I am aware. But as far as my knowledge goes that is not what you go for with carrots. Well it could be a cultural thing.

@stockchartart1147 Год назад

I made this and it was absolutely perfect. My dish came out ten stars! Def something will make again.

@ingridholborn3347 Год назад

Fantastic will try at the weekend. Thanks for sharing.

@ChefJackOvens Год назад

Pleasure! Thank you 🙏

@AdrianGoodyer Год назад

Great job and so delicious! I deglaze the pan alot earlier with some balsamic vinegar and instead of so much butter in the mash I use cheddar cheese. A tiny pinch of chilli (smokey types or Szechuan), evevates it, just enough that you can't recognize it but still know it's there. Maybe slightly less. A single square of 80% choc. This dish wouldn't be complete without braised spinach/chard/kale etc - the raw bitterness creates the perfect storm on the plate.

@desgoulding7154 Год назад

Looks like a top dish Jack will try this one thanks for sharing . Have a great weekend mate.

@ChefJackOvens Год назад

Thanks mate! Have a great weekend too

@anhtrann3093 Год назад

Just found this channel as well... but love it so much. Amazing Chef and yummy dishes ❤😊

@ChefJackOvens Год назад

Thank you so much! I really appreciate it. welcome to the channel 🙏

@alicesara1407 Год назад

Love it!! Love it!! Can match with rice and bread too..the mash potatoes looks really yummy😋😋👍👍

@ChefJackOvens Год назад

So so good 😊

@amandaochampaugh9887 Год назад

Definitely going to try this one this weekend, it looks so good. Thank you for sharing.

@ChefJackOvens Год назад

Please enjoy 😊

@giomammina8965 Год назад

Thank you for creating videos like this. I find it easy to follow.

@ChefJackOvens Год назад

It’s a pleasure 🙏

@davidscott6375 Год назад

That will be getting tried this weekend! Looks delicious.

@ChefJackOvens Год назад

Perfect! Thank you and please enjoy

@Coreyahno Год назад

I always chop my carrots up with the rest of of the veggies when I make this dish, but the whole carrots really do add to the presentation! Going to be adopting your style going forward. Less chopping and looks much better.

@Ajhcr Год назад

Loos delicious and you make it look so easy! Thank you chef!

@ChefJackOvens Год назад

Thank you 🙏 it’s super easy to make

@KBE87 Год назад

Here in Belgium we make the beef stew with brown beer (preferably a Trappist) instead of red wine. Also has a great taste! Haven't tried it with red wine though, I'll follow your recipe next time. I'm curious!

@ChefJackOvens Год назад

Beer in this is really good! I was going to use stout but swapped it to red wine last minute as I had ingredients to use up.

@tarkadal5563 Год назад

Try about 3/4 red wine and 1/4 port

@TheLobstersoup Год назад

That's just the Belgian version of boeuf bourguignon. This recipe here is basically simplified boeuf bourguignon. I'd also guess, a beer stew is probably better with a mix of pork and beef, as beer and pork bring out more flavours than beef alone. I studied in Belgium for a year and it is my belief they have the best kitchen in the Northern EU and very high culinary standards. Belgium is severly underrated as a food country, but the amount of styles and high class restaurants there speak for themselves. Also let's not forget pralines and patisseries. Some of the best (and most unique looking) cakes I also ate in Brussels. It may have its share of problems as a country, but the food is Class-A in Belgium. And the people making it are excellent, mostly traditionally (French) trained cooks! An all around wonderful experience when it comes to food.

@vinniereynolds3435 Год назад

I really enjoy cooking your recipes their a real crowd pleaser top marks :)

@jessicad.f5485 Год назад

Will definitely try this. Mouth watering😋

@auntyp Год назад

Looks absolutely fantastic! I'm hungry NOW! 😂

@dnmurphy48 Год назад

Wow :). With winter coming this kind of dish is essential.

@ChefJackOvens Год назад

It’s the perfect warming dish 🤤

@Ensiferum888 Год назад

Absolutely perfect for a cold October night!

@jermaineandrews7736 Год назад

I only recently found your channel and you might have secured my future! My boyfriend and I have been together for nearly 1 year and next week, I’m meeting his parents for the first time who are visiting from Taiwan and I wanted to make Beef Stew as our Christmas Eve meal. Thanks for the great recipe!

@ChefJackOvens Год назад

It’s a pleasure 🙌 hope all goes well for you and wish you the best future

@eXclurel Год назад

Oh my god I never thought adding garlic to the melted butter when making mashed potatoes. Now I know what my plans are for tomorrow.

@ChefJackOvens Год назад

It’s the best! So so good

@fahmyayoob5775 Год назад

WOW !!!¡ THATS ONE FANTASTIC STEW !!👍👍👍

@LyaIbrahim Год назад

Another amazing recipe .. thank u so much Chef!

@ChefJackOvens Год назад

🙏🙏

@princessmommy8 Год назад

I love your vid style. And I had to purchase the apron. All my scraps go on the freezer for stock 😋

@iandenney776 Год назад

I just made this for my wife and I. Enjoyed it with a nice bottle of French Pinot Noir. Gorgeous! And even a simpleton like myself can make it and love it 😂Thanks Jack!!

@ChefJackOvens Год назад

Sounds awesome! Glad you enjoyed it 🙏

@richardhanechak2177 Год назад

Excellent. Thank you.

@marinokhourryyy1765 Год назад

Jack you are a great chef thanks a lot

@cheniseflowers8143 Год назад

Perfect for this time of year. Awesome!

@ChefJackOvens Год назад

Definitely 😊

@mwanawevhu7537 Год назад

I was scrolling but had to stop and check.out your video..the pic is so appetising and I enjoyed watching the video..Will definately try out your recipe today on this rainy London Sunday..

@jmayed Год назад

I love your channel so much. Can't wait to cook this one 😋😊

@ChefJackOvens Год назад

Thank you so much! It’s amazing to hear

@evehsv5556 Год назад

Very nice recipe I love stews they’re my favourite food and so easy to make but best of all they taste better if possible the next day. Great recipe thanks Chef. 💕

@ChefJackOvens Год назад

The flavours are really good the next day! Unfortunately I had none left to have the next day haha

@evehsv5556 Год назад

@@ChefJackOvens You guts Jack 😂😂😂not that I blame you it looks pretty gorg. 🤣🤣🤣.

@GG-jr4bw Год назад

My soul is satisfied. I cooked this for my siblings and I must say, their mood improved drastically!

@AmberU Год назад

I looked at several recipes for beef stew and yours will be it!

@ChefJackOvens Год назад

Amazing! Please enjoy it

@superfan4 Год назад

its been getting pretty cold where i live, so i wanted to make a stew/soup and i didnt know what kind. guess i know now lol. thanks jack, your recipes kick ass.

@ChefJackOvens Год назад

Thank you so much! Really appreciate it

@patriciatreslove146 Год назад

That looks so good, yet another favorite, I eat so much better than before I found you, and yet have not put any extra pounds. Many Blessings

@ChefJackOvens Год назад

This is amazing to hear! Thank you so much 😊

@vwmusicplaylist1935 Год назад

Looks delicious. Going to try it!

@ericacarolene8283 4 месяца назад

I made this today and it was sooooo good! Thank you

@ChefJackOvens 4 месяца назад

Glad you liked it!!

@samwhite9958 Год назад

Made this tonight but used a pressure cooker ( huge time saver). Upped the stock to 750mls and red wine to 250 mls, reason - pressure cooker needs minimum of 1 litre fluids. Cooked for 40 mins then depressurised and added carrots and blasted on high (no lid) for 20 minute reduction.. No sign of onion, liquified under pressure. The beef was perfectly tender and the overall flavour was spectacular! I’ll drop ten minutes on the next attempt, I think 30 minutes under pressure would be enough …. Subbed

@danieldehart3320 Год назад

Mouthwatering video 😋, thanks for sharing! 👍

@ChefJackOvens Год назад

My pleasure 😊

@ivansapto Год назад

Wow that looks so good, I'm definitely going to give it a try. I just know upfront it's going to be amazing. Thanks boet.....

@ChefJackOvens Год назад

Always a pleasure 🙏

@UncleBillsKitchen Год назад

Nice recipe Jack. Love these heart warming dishes. I just made a beef stew as well, however I used beef heart in the spirit of Halloween. Hope you have a great weekend. Happy cooking, UB

@ChefJackOvens Год назад

Cheers mate! Have a great weekend

@davidholden4526 Год назад

That looks soooo awesome thanks chef

@ChefJackOvens Год назад

Pleasure mate!

@dh1380 Год назад

That looks banging mate. What I really like is there is some low key cheffy stuff going on here but it's easy enough for anyone to make

@phil4977 Год назад

Looks wonderful

@helengordon6332 Год назад

Love yr receipes thank you did the stew yummy x

@ChefJackOvens Год назад

Great to hear! Thank you 🙏

@traceymatthews5262 Год назад

Will make this for next week,thanks chef👍❤️

@ChefJackOvens Год назад

Perfect! Please enjoy it

@rri7534 Год назад

Very clearly explained!!😁👍

@munecalinda28 Год назад

AMAZING LOOKS SO GOOD WRLL DONE THANK YOU FOR SHARING.

@ChefJackOvens Год назад

It’s a pleasure

@triplow1 Год назад

Looks class, Jack! I'll give this one a go for sure! 😁

@ChefJackOvens Год назад

Awesome! Thank you

@thestraggletag2616 Год назад

Gorgeous, i reckon i could win someone's heart with this dish. Subscribed!

@odomisan Год назад

I like to add some tomato paste with the stock to balance with acidity and a bit more flour diluted in the stock to make the sauce a bit more thick where it coats the meat. Then add some butter at the end after turning off the fire to make it more rich.