MUST TRY IT EXACTLY A GUEST DINNER✔️MAIN COURSE MEATBALLS WITH BECHAMEL SAUCE IN CASSEROLE💯 

MUST TRY IT EXACTLY A GUEST DINNER✔️MAIN COURSE MEATBALLS WITH BECHAMEL SAUCE IN CASSEROLE💯
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A recipe for the bechamel sauce with eggplant and cheddar cheese in the cooking pot, which is absolutely for guests and you can serve for dinner and iftaar menus.
(Recipe for 6-8 persons.)
Ingredients;
For the meatball:
-750-grams of minced meat
-2 large onions
-2 cloves of garlic
-1 egg
-5 tablespoons breadcrumbs
-Some finely chopped parsley
-A teaspoon of black pepper, paprika, cumin and thyme
-A dessertspoon of salt
After the kneading process of meatballs is finished, keep the meatballs in the refrigerator for half an hour.
For bechamel sauce with eggplant:
-6-7 large roasted eggplants
-2 tablespoons of butter
-2,5 tablespoons of flour
-2,5 cups of milk
-1/2 teaspoon of black pepper
-1 teaspoon of salt
For sauce:
-1 tablespoon of tomato paste
-2 grated tomatoes
-3 tablespoons of oil
-1/2 teaspoon of thyme, black pepper, chili pepper and salt
For the top of the food:
-Some grated cheddar cheese
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