4:40 I really appreciate the fact you decided to mention the story behind this dish! Such an important part of every recipe! Also, you pronunciation was very close, good job!
Older well used sheet pans make for better even roasts, something to do with how the metal has cured. Watched a video about it the other week, very interesting. I have definitely stopped being so OCD about getting my sheet pans sparkly clean after cooking. They make not look as lovely, but taste and crispness matters don't you reckon !
Yessss sheet pan recipes are the best! I’d love to see more 😋 Also I’m obsessed with your sheet pan charcuterie style serving. It’s perfect for entertaining or just a weeknight family style meal.
You should buy a reusable silicone one, also super easy clean up only have to wash the mat with the pan & spatula:-) I never realized how much foil I was wasting until I bought a couple lol!
Yes to more sheet pan meals … always loved the way you style your food … makes me want to put more effort into my serving plates … never thought to roast capers … looking forward to trying it
I have never made a sheet pan meal before. You make it look so easy. I never thought to do this before you taught me something new that’s for sure. I hope we can keep learning from each other as we grow. All of my support from my cooking channel to yours! ❤️💙💜💚
When you had a long day, already had dinner, got this uninspiring red cabbage lying around for a week now - and Caitilin is posting an intriguing new recipe! Well, there is now a spontaneous sheet pan situation happening in my oven. Thank you :D
Wow, it was delicious! And as a bonus: My non-vegan dairy farmer brother, who is not the biggest fan of vegan cuisine, called, while I was preparing it. I described it to him and after a moment of hesitation he said: 'That sounds actually delicious.' Of course I sent him the video.
Thank you for these new sheet pan recipes! Your dump and bake recipes have been huge hits and are now in regular weekly rotation. Everyone in my family enjoys them. Please do more videos like this!
Oh my goodness. These recipes look so good. I’m making both of them for this week. So glad I saw this before grocery shopping. Thank you for this content!
Just made the BBQ one! Soy curls are always a hit even with the non-vegans in my house. Every new soy curl recipe that you release becomes their new favorite!
I make the red cabbage dish all the time now, one of my favorites, such a genius idea! Easy to vary, too, with tofu, shop bought seitan stripes, different spices etc.. So quick to make and always delicious. Today I brought it to work with a quick dip I made from mayo, tomato paste, rice vinegar and maple sirup.
I love the way you always figure out how to make delicious and hardy recipes that don't take that long to make! Can't wait to try these! Also, as a request, I would love to see your take on a vegan caesar salad? Sorry if this sounds basic lol.
Not a vegan, but this looks amazing! I love your channel ❤❤❤ Excellent and delicious meals for anyone who's looking for a great way to use fruits & veggies. 🍅🥑🍓🥦
My favorite is getting a vegan savas age and cooking that with cauliflower, onion, and yellow/green squash. I just use a dash of vegetable oil, salt, pepper, oregano, and thyme!!! I seriously crave this dish on a regular basis. The onions and the squash get slightly caramélisés and it’s just sooooo good
I don't have access to a proper oven right now BUT honestly, I am saving the recipe for the bbq dish for sure. This looked SO SO good plus I have never had such a combo before so I absolutely need to try it! Thank you for this incredible idea!
I love your sheet pan ideas! So good for a family with picky eaters. Going to go back and look to see if you’ve got others like this; I feel like I’ve seen you do this with other recipes. Thank you so much for all your hard work. It is greatly appreciated. Loving your cookbook❤️...thank you thank you for a hard cover! Just FYI you and Dylan may like the youtubers from Canada, Living Off Grid w/ Jake and Nicole. They seem to be quite inline with what I think your future plans may be. I do not doubt y’all have done an infinite amount of research, and I’m probably telling you something you already know 😉
Loved this so much!!!! More of these please! ❤️ I’ve always wanted to try soy curls and this inspired me to look on Amazon and THEY HAVE IT!!!! I’m too excited 🤩
Personally excited to try the first one (you've inspired me to tackle soy curls) BUT recommending the second one to my non-vegan sister for a quick easy meal :) thanks Caitlin!
I made a riff on the bbq one last night and it was so good! I didn't have cabbage so I subbed out broccoli. Definitely want to try it with cabbage cuz I love roasted cabbage! And that nicoise salad looks epic - I'm obsessed with sheet pan meals, and definitely want to do as many of them before it gets to hot for the oven.
