Mutabal is one of the most famous and most delicious Middle Eastern dips. The most widespread version is Mutabal Batinjan (Eggplant Mutabal), a savory eggplant spread made with roasted eggplant, yogurt, tahini and a few condiments. It's creamy, smoky and very yummy.
Traditionally, the eggplants are roasted on an open fire (outdoors) or on a gas stove (increases the smoky flavor). In this video, I'm going to show you how to roast them in the oven, as that's what most people have at home.
Have you ever tried Mutabal or even made it at home? Share your experience in the comments 🤗
⌚️ TIMESTAMPS
00:00 Intro
00:42 Ingredients
1:42 Directions
06:20 Serve
📝 INGREDIENTS
4 eggplants medium-size works best
4 Tbsp whole-milk yogurt (plain, unsweeteed)
4 Tbsp tahini (sesame paste)
1/2 lemon
2 garlic cloves
1 tsp salt
For garnish: olive oil, sumac or pomegranate seeds
Ingredients list & instructions to print out:
welcome2jordan.com/mutabbal/
Happy cooking! ❤️
ABOUT ME
I’m Kitty and Welcome2Jordan is all about sharing my passion for Jordan’s rich culture and cuisine. I’m all about sharing delicious Middle Eastern recipes and introducing the world to the beauty of a small yet remarkable country and its food culture.
📚 My cookbook (Middle Eastern food): shop.welcome2jordan.com
🌍 My website: www.welcome2jordan.com
/ welcome2jordan.blog
/ welcome2jordan.blog
30 июн 2024
