Mutton curry is a dish which is marinated an cooked with plenty of spices , herbs , onions etc . It's basically a curried dish popular in Indiana sub continent.
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Ingredients Quantity
Sliced onion 2 no
Bay leaf 2 no
Black cardamom 2 no
Cinnamon stick 1 no
Clove 4 to 5 no
Mutton on bone ½ kg
Salt to taste
Turmeric powder ½ tsp
Water 4cup / 1 ltr
Coriander seeds 1 tbsp
Cumin seeds 1 tsp
Bay leaf 2 no
Black cardamom 2no
Cardamom pods 4 no
Black pepper 1 tsp
Cloves 3 no
Oil 3 tbsp
Bay leaf 2 no
Cardamom seeds 2 no
Cinnamon stick 1 no
Chopped onion 1 tbsp
Ginger garlic paste 1 ½ tbsp
Chopped tomato 2 small
Red chilli powder 2 tsp
Fennel powder 1 tsp
Ginger powder ½ tsp
Prepared masala 3 tsp
Chopped ginger 1 tsp
Chopped green chilies 2 no
Chopped Coriander leaves 1 tsp
Coriander sprig for garnish
Method
• On a chopping board take 2 no of onions and slice them , once they are sliced keep is aside .
• Take a pressure cooker add oil , bay leaves , black cardamom, cinnamon stick ,cloves , mutton on bone , salt to taste , turmeric powder , water and close the lid of the pressure cooker and let it cook for 20 mins (8 whistle) on medium flame
• In a pan add coriander seeds , bay leaf , cumin seeds , black cardamom, cardamom pods , black pepper , cloves and dry roast it once it’s done remove it in a mixer grinder and grind it in to powder and keep it aside .
• Once the 8 whistles are done switch off the induction and keep the pressure cooker aside
• In an another kadhai add oil , bay leaf , cardamom seeds , cinnamon stick, chopped onions , ginger garlic paste , chopped tomato , red chilli powder , fennel seeds , ginger powder , prepared masala and mix it well, till then open the cooker and strain the mutton and add the mutton in the masala and mix it well ,now add the stock , mix it well add chopped ginger and chopped green chillies , close tit with the lid and let it get cook for 15 to 20 mins on medium flame , till then chop some coriander leaves and add it to the gravy , even add the remaining prepared masala and mix it well .Finally remove it in a serving bowl garnish it with coriander sprig and serve hot .
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19 апр 2023
