MUTTON FRY RECIPE | SPICY MUTTON FRY RECIPE | MUTTON ROAST RECIPE 

Mutton Fry Recipe | Spicy Mutton Fry Recipe | Mutton Roast Recipe | Mutton Masala Fry Recipe | Mutton Pepper Fry | Mutton Fry Hyderabadi | Tala Hua Gosht
Ingredients for Mutton Fry:
- Mutton/Goat meat with bones- 500 gms
To be pressure cooked with:
- Salt- 1 tsp
- Turmeric powder- 1/4 tsp
- Ginger garlic paste- 2 tsp
- Water- 200 ml
- Onions, sliced- 2 medium (150 gms)
- Green chillies, halved & slit- 2
- Curry leaves- 2 sprigs
- Red Chilli powder- 1 tsp
- Coriander powder- 2 tsp
- Fennel powder- 1 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1trtejl8hwM.html)
- Crushed pepper- 1/4 tsp
- Refined oil- 4 tbsp
- Salt for seasoning - 1/4 tsp
Preparation:
- Pressure cook the mutton pieces with the items indicated for 4 whistles. Alternatively, add all the items in a pan & cook covered on low heat for 45-60 mins till the meat is tender.
- Once the meat is tender strain the pieces and set the mutton stock aside for use later.
- Slice the onions and cut the green chillies.
Process:
- Heat oil in a kadai or pan. Add the curry leaves and give a stir. Add the cut green chillies & again stir.
- Now add the sliced onions and fry on medium heat for 10 mins till light brown.
- Add the strained boiled mutton pieces (without the stock) and mix & fry on high heat for around 2 mins.
- Add the red Chilli powder, mix & fry on medium heat for 1 min.
- Now add the mutton stock and mix & fry on high heat for 7-8 mins. Fry till the liquid nearly dries up.
- Add the coriander, fennel, Garam masala powders & crushed pepper, mix and add a splash of water (2 tbsp).
- Fry on medium heat for 3-4 mins till the masala coats the mutton pieces well.
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