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#MuttonKaisePakateHai#HotelMeMuttonKaiseBanateHain#MuttonRecipeRestaurantStyle
INGREDIENTS:
Lamb Curry Cut= 4 kg
Onion= 2 kg
Oil= 500 gm
Bay Leaf= 3
Cinnamon Stick= 2
Cloves= 6 no
Mace= 1/2
Black Cardamom= 2 no
Green Cardamom= 6 no
Black Pepper= 1 tsp
Ginger Garlic Paste= 150 gm
Tomato Puree= 200 gm
Deggi Mirch Powder= 2 tbsp
Cumin Powder= 1 tbsp
Garam Masala= 1 tbsp
Coriander Powder= 2 tbsp
Home Mede Garam Masala= 1 tbsp
Salt= 2 tbsp
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28 дек 2020