یہ بات آپ نے 100000% درست کیں ہے ۔ جتنی بھی شاہی ۔ چٹ پٹی ۔ مختلف ریسیپی ہوتی ہیں وہ زیادہ تر گھر کی ہی ہوتی ہیں ۔ بزرگ اور ذھین اور محنتی تجربہ کار ماٸیں ۔ بہنیں ۔ بیٹیاں ہیں وہ لذیذ کھانے بناتی ہیں ۔ اور پھر ترکیب سب سے شیٸر کرتیں ہیں ۔ 🎉❤
بھت ھی اجھے طریقہ سے کنا بنانا سکھایا ھے میں ضرور بناؤ ں گی میں نے آپکی رسیپی سے کابلی پلاؤ بنایا تھا بھت ھی پسند کیا گھر والوں نے ھر ریسپی بھترین بنتی ھے اپکی
Pleased daily Jo Ghar Mai banta hai Dal chawal ,mukhtaleef sabziya ki recipes share Karie .. Goosht AJ kal Kisi k pass B nhe Hain. Please do share this kind of recipes which are economically friendly. And eggs ki recipes nashta k recipes b
You are one of the best chefs I’ve seen on this channel. Anyone can follow your cooking instructions for any of the dishes that you’ve uploaded here. Every time I watch your cooking my mouth salivates and I need to munch on something during the duration of these videos. You are just brilliant Chef!👍🏻😇
My dear afzaal, l am your admirer. Two changes l may suggest you in the above recipe. 1. Unpainted clay pot to be used as it transmits the aroma of earth in the gravy. 2. If we use one table spoon per kg at the end when we mix aata, it gives better taste to curry. You may need a third video on kunna if you find my proposal better.
Very amazing and great recipe keep sharing this kind of recipes so people will also enjoy and enjoy great recipe thank you dear for uploading such a good recipe. please stay connected ❤
Actual word is "Kunhawn" translated differently everywhere. It is Indian Cooking Recipe were been used "As Festival cooking" on Tomb celebration. In Pakistan it were been brought by "Ahmdia Leader" Mirza Ghulam Ahmad. The word "Kunhawn" means "To get Yekhni from meat and let the meat cook in same Yekhni" and intersting secret of this recipe is that cook can increase the water in it as much the guest are present and if more guest comes then more water added in it and boiled it a little bit.
