Mutton Masala || Mutton Gravy Restaurant Style ||  

A classic Pakistani dish! Here's a simple and delicious mutton masala recipe:
Ingredients:
- 1 kg mutton pieces (with bone)
- 2 medium onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon ginger paste
- 2 black cardamom
1 bay leaf
Small peice jawatri
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon black pepper powder
- Salt, to taste
- half cup oil or ghee
- 1 cup tomato puree
- half cup yogurt
- 6 green chillies
Instructions:
Heat oil or ghee in a pan and put whole spices until they crackle then add onion sauté until translucent the add meat fry until meat changes colour
Add garlic, ginger paste, fry until smell good then add tomatoes and again fry until meat caramelised with tomatoes then add all dru spices fry for two minutes and then add two glasses of water and cook for around 80 minutes or until meat get tender
Add whole green chillies and simmer it again for two to three minutes then add yogurt and cover it and cook for five minutes
Enjoy your flavorful mutton masala
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/ @kitchenwitham1