Mutton Seekh Kabab Recipe 

#vidyascooking #muttonseekhkebab #nammabengaluru
Ingredients:
750 Grams Mutton Keema
1 Small Onion
1 1/2 Tbsp Ginger and Garlic paste
1 Tbsp Everest Meat Masala
1/2 Tbsp Everest Kitchen King Masala
1 Tbsp Chilly powder
1 1/2 Tbsp Coriander Powder
1/2 Tbsp Turmeric Powder
1/2 Tbsp Chaat Masala Powder
1 Tbsp Dried Coconut Powder
1 Tbsp Dried Fenugreek Leaves
10 Green Chilies
5 Sprigs Coriander Leaves
5 Sprigs Mint Leaves
2 Drops Red Gel Colour
Oil and Ghee as Required
Salt as per taste