Pakistani style mutton stew is so delicious and easy to make in the instant pot. This is a one-pot recipe where the meat is cooked with a rich onion base, whole spices, and ground spices. For an extra kick, garnish with green chilies, cilantro, and serve with hot naan or roti.
It can be made in the stovetop as well. Check out the link below.
Written: www.thespicege...
Food Notes:
Use good quality mutton (goat) meat.
To remove gamey taste in meat, you may soak the meat in equal parts of vinegar and water. Rinse before cooking OR-
Boil meat in hot water for 2 minutes and add 1/4 tsp of turmeric and 1/2 tsp of garlic paste.
Beef can also be used instead of mutton. The pressure cook time for beef would be 25 minutes + 5 minutes NPR. Stovetop cook time can be anywhere from 50-60 minutes.
After frying the onions and the masala, be sure to deglaze the pot before pressure cooking. (otherwise, you may get a burn notice).
5 сен 2024
