Mutton Yakhni Pulao | मटन यखनी पुलाव  

Mutton Yakhni Pulao | मटन यखनी पुलाव #recipe #pulao #food #eid #bakraeidspecial
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To get tender & juicy mutton, I used this pressure cooker:
amzn.to/3xdDtJJ
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Sunflame Single Burner Glass Top Gas Stove: amzn.to/45VIJPb
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Ingredients:
Mutton 1 kg
Onion 1
Ginger Garlic Paste. 1 Tbsp
Garam Masala For Potli
Fennel Seeds. 1 Tbsp
Cloves 5 pc
Black Peppercorns. 6 to 8
Green Cardamom. 3
Cinnamon. 2 pc 1-1 Inch
Coriander Seeds. 1 Tbsp
Bay Leaves. 1 pc
Water. 4 1/2 Cup
Salt. 1 Tbsp or To Taste
FOR PULAO
Oil. 1/4 Cup
Ghee. 1/4 Cup
Bay Leaf. 1
Black Cardamom. 1
Star Anis. 1
Green Cardamom. 3
Siyah Zeera/ Black Cumin 1/2 Tbsp
Black Peppercorns. 5 to 6
Nutmeg. Pinch
Onion 2 Medium Size
Ginger Garlic Paste 1tbsp
Green Chilli. Past. 1tbsp
Curd. 1/2 Cup
Yakhni Water. 4 1/2 Cup
Rice. 3Cup /750gms
Green Chilli. 4 to 5
Lemon juice. 1tbsp
Kewra water. 1/2 Tbsp
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