My all-time favourite spicy Chinese noodle soup recipe | Shanghai Hot Sauce Noodles

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This spicy Chinese noodle soup recipe is straight from the streets of Shanghai. Chinese street food at its best. Shanghai Hot Sauce Noodles or La Jiang Mian.
Find my full recipe: www.marionskit...
And check out the recipe for my homemade Chinese five spice too: www.marionskitc....
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Опубликовано:

29 сен 2024

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Комментарии : 245

@Rubyoreo 4 года назад

I love your channel bc everything is spicy and noodles. finally, someone who understands me...

@BereanBaker 4 года назад

Rubyoreo I honestly didn’t even know that was missing from my life until this channel.

@sumanshetty8277 4 года назад

Me too

@evanbastiian 4 года назад

YAZZZZZ

@meinfretr1298 4 года назад

same here

@yoohanies 3 года назад

Chinese Noodle Soup ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xAlWIHFD2Ew.html

@rosienguyen2150 5 лет назад

Yes Marion, I really need to make this one! Ah! Looks so good! I can almost smell all those wonderful flavors through my screan!

@presitacs 4 года назад

Thankyou for this recipe. It is my favorite noodle soup, and perfect comfort food. But for me it tastes better without the sugar, it's more intense and spicy!

@TheAmberDTaylor 5 лет назад

Whoa!🍜😋

@porkulate 5 лет назад

Once again you have shared yet another magical and delicious recipe with your viewers, especially suitable for enjoying as the temperatures in my part or the world begin to fall - well, for the Fall! I have a question for you Marion. I noticed that you included some Chinese cooking wine in your recipe which you said can be left out. I happen to be philosophically opposed to consuming ANY alcohol containing products whatsoever. I usually turn to a like amount of something like pineqpple-orqnge juice as my go to substitute rather than just leaving out the alcohol containing item altogether. Do you have any other similar ingredient that you can recommend that might also serve as a suitable substitute that you could recommend or suggest? I know that chicken, beef or vegetable stocks work as well depending on what is being cooked. I would be delighted to know what ingredient your own culinary background might suggest to you as an alternative. Thank you in advance. Cheers!

@shortymcfox2251 5 лет назад

JockBaloney If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter.

@porkulate 5 лет назад

@@shortymcfox2251 Thank You for what are two really good recommendations. I will give them a try on my next go around with a marinade. I appreciate your timely and thoughtful suggestions!

@Marionskitchen 5 лет назад

You could definitely try an apple or pineapple juice. But watch out for the added sweetness. Perhaps start with half the amount. You can always add more. But generally, if I run out of Chinese wine I just leave it out when I’m cooking at home 😊

@harvanputra8374 4 года назад

first time watching and i'd love youre charming smile..

@coplock6689 2 года назад

I wonder if you could still make this dish without the peanuts??

@cristinazo698 5 лет назад

Can I use ground chicken in this recipe instead of pork?

@bonhamcarter4488 4 года назад

Yes! Absolutely

@Marionskitchen 4 года назад

Chicken, beef or lamb would be great!

@yvonne1400 5 лет назад

Get in my belly!

@kptsjn 5 лет назад

The color of the broth is so pleasing to the eyes that I just want to eat my monitor.

@Hiyorin871 4 года назад

@Mr.Trolls McGee basement troll

@rossmail5924 4 года назад

I made it! I made it! I had bought ingredients to make mapo tofu for the first time and ended up doing this instead. Was wonderfully warming heat; perfect for recovering from recent head cold. Not a taste I've had before but I loved it! Thanks :-)

@Marionskitchen 4 года назад

Awesome! So glad you loved it Roslyn :-)

@Blo0dmask 4 года назад

I love how short and straightforward these videos are. Easy to understand and keeps you engaged!

@trueblue7779 4 года назад

I love it too! I get bored in long drawn out 30 mins video's! This is great and so easy! ❤

@yoohanies 3 года назад

Chinese Noodle Soup ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xAlWIHFD2Ew.html

@nguyen087 5 лет назад

Seems like the perfect mashup of mapo tofu and Dan Dan noodles! Looks amazing!

@jx9936 5 лет назад

OMG Queen Marion, this is EPICNESS overload! In Chinese we call it 麻辣豆瓣汤面, thanks a lot for this incredible recipe. You got me hooked on forever Queen Marion, keep it coming!

@konalily 4 года назад

You know it’s delicious when even Marion makes this 🥴 face after trying the broth 7:03.

@12copablo 4 года назад

Looks delicious! Do you know if I can replace the pork with a vegetarian counterpart? Maybe some shiitake mushrooms? Thks, and great video!

@chenibieancheta9283 5 лет назад

I love watching your delicious videos... As if my stress reliever.. 😋😋😋😋😋

@noturbasicorchid5964 4 года назад

I felt I was the only one that likes to cut tofu so satisfying lol 😂❤️

@Marionskitchen 4 года назад

Nope. Me too! LOL

@enishagonzalez8827 4 года назад

Me three! Lol! ;)

@lilmonster90210 5 лет назад

I LOVE that you're not afraid of fat or spice! true asian style! I request you to make vegetarian dishes as well . fish sauce excused ;)

@legon85 5 лет назад

I appreciate all the great content you continuously post! Thank you!

@mochacoco_ Год назад

I made this soup today and it was soooo good . II added seaweed, chicken dumplings and mushrooms to this dish. The seaweed brought out so much flavor.

@yurironoue5888 5 лет назад

It's almost 4 a.m. where I live, but I couldn't resist clicking on the video.

@jakenelson9777 4 года назад

This looks amazing, you're so talented! Will be cooking this tomorrow night!

@yennyveronica8256 4 года назад

Doubanjiang vs laoganma. Wich one is better?

@rainbowsouls 3 года назад

Thanks @Marion’s kitchen : I tried it, I loooved it but my broth wasn’t as red as yours 😅

@2NE1hanoBB 4 года назад

Do we have to make it with pork? I don’t eat pork. Can i replace it with chicken or beef?!

@fwg5691 4 года назад

Hano BigBlockBAP you can probably do it with beef

@sizzer33 3 года назад

1/2 cup of doubanjiang.. but from your video it looks like 1 tbsp.. your recipe website requires some update.

@celinevanruyskensvelde7448 4 года назад

Here because I love a challenge. Lockdown in Norway, let's see what I can do to remake this with basic ingredients lol.

@tamtastic2.066 5 лет назад

I love your recipes and I want that bowl 🤣

@Anne-qe8ns 4 года назад

Hi Marion, you have onion in the ingredient list but I don't see when to throw in the pot. Assuming with the garlic and ginger?

@Clara-ny1zx 4 года назад

Just tried this recipe! It’s SO GOOD and awesome! Thanks Marion! I added leek and it’s so yummy! However, be cautious with the amount of salt added and the sodium level of your chicken broth because the broad bean paste can be quite salty already!

@shortymcfox2251 5 лет назад

Was that chicken stock your homemade recipe you’ve shared with us?😉❤️ just yum

@Marionskitchen 4 года назад

Yes it was!!!

@matthewspecter5271 5 лет назад

The soup of my home town, love it!!

@omadjourney 4 года назад

Looking through your channel for my quarantine recipes...bulky and moorish.

@xanderbearwoof 5 лет назад

This looks amazing! I can’t wait to add this recipe to my menu next week. Yummy! Question, do you ever make Naem Khao Tod? I’d love to learn from you.

@Marionskitchen 5 лет назад

Alexander Cowan thank you! And no I don’t because I buy it from the street here in Bangkok 🤣 But I’ve been thinking about giving it ago!

@Kokola-qh9wp 4 года назад

Can we appreciate how beautiful Marion looks especially in this video???

@essay7425 3 года назад

Just cooked this delicious soup for me and a friend for dinner - I followed the recipe 1:1 (but I used half homemade chicken stock and half instant stock) and it was FANTASTIC 👍🥳👍 To those of you who comment that the soup is too salty: Just cook the noodles 3 minutes less and add them into your hot pot of soup, stir and let them rest and soak in the hot soup for at least 5mins before serving in portion bowls. For us, it was perfectly balanced 👌 but it might also depend on the soy sauce and chilibeanpaste brands that you are using. Great recipe - thank you Marion!!

@seouleatr 4 года назад

I totally wouldve added a poached egg

@isnowayt 4 года назад

Question: Is the peanut cooked/roasted or raw?

@jesusclaudio6610 5 лет назад

I love all your cooking!! Love from Philippines. 😘😘😘

@nanikpurwanti2078 5 лет назад

Look so delicious Can’t wait to try your recipe Give my love to Mama Noi 😘😘😘😘

@DSISketchGurl 4 года назад

If I need to substitute with beef instead of pork, do you have any recommendations? I was thinking about adding more oil!

@bonnys3015 4 года назад

I think a little bit more oil would work, and be sure to let the hamburger set on the pan and get really brown.

@norkmork9955 4 года назад

Hi Marion, The recipe on your website lists 1/2 an onion -- do we need this? I can't see where/when it should be added, and it looks great without it! Thanks for sharing; I've been on a Marion cooking streak the past few weeks and everything has been wonderful :) :)

@Gd2knw 4 года назад

There's a huge selection of different brands of Doubanjiang in the grocers. Anybody have a preference and why? I've been using Lee Kum Kee cause it's a bit spicier than usual but very salty than others I've tried.

@minisec7950 4 года назад

I love love your videos although I really hate the background music I prefer no music 👎🏻

@danrichmond5405 5 лет назад

Oh my word... that looks AMAZING

@TheFearlessCooking 4 года назад

I am from India and couldn't find that doubanjiang sauce... Not even online on Amazon. Is there any substitute of that? Also, I am a vegetarian so what can i add instead of pork?

@Asdzaa1 4 года назад

Thank you for sharing another masterpiece with us, Marion! 🙏🏼 Question regarding the tofu: if I wanted to fry the tofu, could I add in while the pork is cooking, or would you recommend frying separately? Much love & respect.

@urmom2583 3 года назад

4 tbsp peanut oil 3 garlic cloves, finely chopped 1 tbsp finely chopped ginger ½ cup peanuts 300g (10.5 oz) pork mince ½ cup douban jiang chilli bean paste* 2 tbsp Chinese Shaoxing wine* 1 tbsp soy sauce 2 tsp sugar 6 cups chicken stock 100g (3.5 oz) firm tofu, diced 350g (12 oz) dried Chinese wheat noodles or 700g (24 oz) fresh noodles 1 tsp sesame oil sliced spring onion (scallions), to serve

@guillaumesandmayer7053 4 месяца назад

Quick kids - print your own T-shirt - that reads :- Where's the MSG Marion?' - Yeah nice. All the cool kids wear one down my street.

@sandycollins3613 8 месяцев назад

I absolutely love EVERYTHING you cook! I just wish you could share recipes with ingredients that are easy to find in the US

@sabinethom8823 Год назад

OMG I was going to make Mapo Tofu then decided on this soup instead WOW Marion you're right in that ,EVERYONE should eat make this YUMMY ❤ Thankyou you're the best as always

@cloudy978 5 лет назад

Looks amazing Like always!

@jandude6398 5 лет назад

you shud collab with mark weins dude likes spicy too

@shirleyvara979 5 лет назад

Looks so good!! All your videos make me wish i worked on your set so i could taste everything!

@sadafkhan1858 3 месяца назад

Watching u cook and putting all those detail’s together is such warm wholesome experience .

@AM-xv3jx 2 года назад

Looks delicious, but don't think I can manage the amount of oil in this particular dish... Love your channel

@oskarshofmanis2912 3 года назад

Just made it. Exellent! Thank you for recipe!

@AO-iv6yr 5 лет назад

Cheers for the vid, but it should read 'la jiang mian' not 'la jian miang' 😄

@lazybelphegore6748 5 лет назад

The g jumped

@Ana44446 2 года назад

Wow that looks amazing my mouth is watering lol thanks so much for sharing ❤️🙂

@enriquefernandez4331 2 года назад

He hecho la sopa y los cacahuetes han quedado mal, creo que los hay que añadir al final en el bol ya que sino se hidratan y no están crujientes.

@mitchrapp9727 5 лет назад

Every time you take a bite my mouth waters.

@tarodatesoup 2 года назад

Can do without the generic party music in the background

@Aussibob1 2 года назад

This is so good, I feel like it needs pork intestine and a healthy dose of sichuan pepper oil to give it that mala

@rosarymanna4788 3 года назад

Man just the color of the food got me salivating here..

@Alicenguyen1096 4 года назад

I made this today for my family and everyone loved it!!! Thank you so much

@usagimoon.x.o6256 5 лет назад

This look amazing!!!

@fabmanly1070 Год назад

Obviously you have never been to Shanghai.

@ShraddhaS 4 года назад

Sorry if this is a dumb question - but is there a vegetarian substitute for pork? I know the flavours wouldn't be the same , but would appreciate your suggestions!

@DYNASTY6846 4 года назад

I cooked this noodles tonight per instructions of Chef Marion... I was just frustrated that it was opposite that I expected about. It turned out that the soup was frickin Salty... that never real that the Doubon Jian bean paste was very salty like the whole sack of salt poured into it. The recipe called for 1/2 cup of the chili bean paste plus the soy sauce plus 6 cups of chicken stock . The chicken stock already has some 800 sodium content level in it.I believed the total Sodium content of this recipe was 5,000 really given me a headache that it was just toss to the drain. The author should really be careful in giving the right measurement of the ingredients as it would turn into tasty or as I said it just toss to the drain!!! That be a disaster!!!😱😫😤

@sarahnapier1865 Год назад

I cannot overstate how wonderful this recipe is. It a) is not technically hard to make, b) does not require expensive ingredients (tho you can lovingly make a homemade stock and fresh noodles if you want to splurge), c) doesn’t take long to make, d) is an absolute powerhouse of flavour despite the short preparation time, e) allows us all to slurp yummy noodles while consuming a spicy, peanutty pork broth. While I love eating it in the winter, we have this year round because we love soup and love noodles. Thank you for introducing me to doubanjiang which I now always ensure I have in the pantry. ❤🇨🇦

@cassie951 Год назад

You are incredibly pleasing to watch - I came for the recipe I stayed for your whole Vibe. Love the red lippy and I love how you are so articulate and yet do down to earth. Go the sister hood. Can't wait to cook this tonight #NoodlesAreLife ❤️🍜

@arpanbiswas5899 4 года назад

It looks quite yummy, I bet it is, But I would like to replace the minced pork with pork chunks and drinking straight up from the bowl !!

@janemims7987 3 года назад

Since I found this video, I make this all. the. time. And my husband--who likes neither soup nor noodles--loves it.

@somethingnew758 4 года назад

Amazing vedeo . it's very helpful for bigners like me ....thanks

@d34dly0101 4 года назад

I cannot eat peanuts I cannot swallow them but could I put peanut butter instead if it has flavour . Looks so nice . But things with nuts I have problems . 👍👍👍👍👍

@asap6741 5 лет назад

I live in China for 14 years, but always learn to cook the Chinese dishes on youtube from non-Chinese. :D . I wonder for this dish, why it is addressed as "Shanghai spicy noodles"? Found it on other channels also under the name. It is so the opposite of typical Shanghai taste, which is rather sweet, brothy, tangy. From my food experience it tastes rather like Sichuan or Shanxi, Beijing up north. Maybe one day you show us how to prepare the famous chicken feet! That would be fun!

@alrune8 2 года назад

It's definitely one of my facourite dishes that I've discovered thanks to this channel. Thank you!

@jodianngrant7425 3 года назад

I hate peanut so it won’t go in mines when I’m making it

@jtorres4344 3 года назад

does anyone know if this resembles Szechuan noodle soup!!? thats what im really hoping to make

@lsmritiwadhwa3704 Год назад

I never new that I needed this dish in my life. Thank you for introducing it. I just made it today and in my recipe I switched pork with minced chicken. It was phenomenal. I genuinely enjoyed making it and eating it. Once again thank you for the recipe.

@carlajackson3137 4 года назад

This looks solo good and so easy to make. Thank you for this.

@r-joycortezano9505 4 года назад

Looks so amazing but I'm a little bit confused, why you didn't wash the noodles after boiling?

@brianboru1975 4 года назад

Yet another terrific recipe. I made it as per your video with the addition of the onions that are in your written recipe on your website. I added the onions after letting the garlic and ginger fry for about 30-45 seconds until the garlic lost its raw smell and then sweated the onions before adding the pork. I made the recipe last night and another batch this morning (Thanksgiving day here in the USA) which we portioned and froze for quick and easy suppers. Any chance you know a recipe for Thai mussels that are floated in a yellow curry sauce in their shells and then steamed? It was a favorite of mine when I lived in Thailand and I've never been able to find a recipe for it. I find myself craving it quite often. Thanks awfully for another wonderful recipe!

@sophie3howl 4 года назад

Hi Marion, what would you suggest as a good replacement for shaoxing wine? It’s essential in Chinese cuisine and I love Chinese food but I don’t do alcohol 😋

@scottrowe533 3 года назад

I've become an enthusiastic fan of your various spicy pork and noodle soups, Goddess Marion. Many of them are quite similar in ingredients, but that hasn't stopped me from making and enjoying them. Thank you. Stay safe and take care of those you love.

@no_chefs_here3194 5 лет назад

absolutely beautiful dish!

@heatherjli 4 года назад

I just made this. I didn't have the doubijiang sauce so I improvised with a super hot Chinese chili oil I have (and reduced the recipe amount), and oh man, is this good! So simple and satisfying

@celinevanruyskensvelde7448 4 года назад

Yummm. This recipe is really my go to dish for a nice, somewhat quick spicy noodle soup. I make it at least once a month. Yum yum

@raindropstarrock41 4 года назад

What's cooking wine? Obviously its wine for cooking, but is it wine, wine? Like would you get drunk for consuming food with cooking wine? Can a child consume cooking wine n be okay? Im obviously a person who doesnt know anything about alchoal or wine, so is there anything else i can use instead of cooking wine?

@alrune8 3 года назад

Cooking wine becomes alcoohol-free as you cook, in fact you know the wine has cooked when the smell of alcohol has completely dissipated. The alcohol and the fermented rice juices that make this particular wine add a lot of flavour to this soup.