THINGS TO NOTE
- the all-in-one functionality was a major deciding factor for why i decided to purchase this pan because I live in a studio and wanted to conserve space. additionally, i prefer non teflon coating for non-stick.
- i follow a plant based diet, so i cook predominantly vegetables which generally have high water content.
- i always use the lid.
- i also did not use the loofah that came with this pan for clean up.
- ultimately it was my error that altered my pan's performance.
- since the pan is still functional, i gifted it to my family, but repurchased another to confirm my suspected missteps. since this product has been heavily featured on my channel, i thought you would appreciate more information so if you were inspired, you could make an informed purchase!
- in my opinion $145 is very pricey for a pan with these guidelines, so i think the $95 promo that they ran earlier this year and the year prior is more appropriate.
THIS MAY NOT BE FOR YOU IF:
- your dishes require they be cooked on high heat (aka wok style)
- you fry/sear very often. the brand has outlined that this only be done on occasion to preserve the non-stick coating.
- you want a pan that can withstand anything because you're prone to accidents (forgetful, etc.)
- you want something you can use stovetop and bake in. the handle is not oven safe.
- you like to scrub your pans with baking soda regularly. while you may dilute it in water then simmer/boil, personally i wouldn't recommend scouring your pan with baking soda even though it's mildly abrasive.
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CONTACT
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FTC
this video is not sponsored. some linked products may grant me a small commission.
22 май 2021
