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My Award Winning Fish Pie Recipe 

Kitchen Sanctuary
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This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations.
Nothing beats a creamy fish pie for some hearty comfort food. Its soo good it was my winning dish when cooking on stage at Big Feastival!
Full recipe for the fish pie: www.kitchensan...
Use one of these for the perfect mash: geni.us/KSPota...
Ingredients for the Fish Pie:
2 1/2 lbs (1 kg) floury potatoes - such as maris piper, peeled and chopped into large chunks
3 tbsp butter
3 tbsp double heavy cream)
large pinch of salt and pepper
2 1/2 cups (600ml) full fat milk
2 boneless salmon fillets
1-2 boneless cod or haddock fillet
15 king prawns shrimp these can be cooked or raw (make sure they're de-veined)
2 tbsp plain/all-purpose flour OR 2 tbsp cornflour mixed with 2 tbsp cold water for gluten free
1 1/2 cups (150g) packed grated mature cheddar cheese
To serve:
1 tbsp chopped chives
Peas
Sweetcorn
#comfortfood #recipes #pie

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14 окт 2024

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Комментарии : 509   
@yanocooks4685
@yanocooks4685 5 лет назад
Looks delicious - Cod and Salmon is a great choice for fish pie. Perfect timing too with winter round the corner, plenty of pies and stews to come 😋
@Kitchensanctuary
@Kitchensanctuary 5 лет назад
Thanks Yano Cooks :)
@rosadacunha5272
@rosadacunha5272 3 месяца назад
Thanks for sharing it looks very delicious 😋✌🏻
@නිහාල්කෝසල
@නිහාල්කෝසල 6 месяцев назад
I follow your recipes because of your presentation manners, straightforward and quick, with no dramas no jargon
@yvonnetinson-green9953
@yvonnetinson-green9953 5 месяцев назад
I made this dish today. It was lovely. My husband gave me 12 out of 10 and said it was restaurant quality! Just to say everything we have made so far from your Dinner book and RU-vid has been exceptional. Thank you.
@lotlot
@lotlot 2 года назад
There’s not a single recipe I wouldn’t want to make. Her easy, friendly, explanations and demonstrations are so motivating!!
@kuma9069
@kuma9069 9 месяцев назад
Just tried it, Chef. Everybody is now floating in "an abnormal state of contented joy". Cannot thank you enough.! 🙏💖
@parmodsharma4576
@parmodsharma4576 3 года назад
I can’t believe all the criticisms. She made it, you make it your own or move on. I never had it but it gave me an idea about a dish to make MY WAY.. thank you
@gns-kakvu2828
@gns-kakvu2828 3 года назад
Where exactly are the criticism? I read the comments, i dont/didn't see any
@blackgown7485
@blackgown7485 2 года назад
Same.....i didnt see any either lol....she may be reading things wrong
@toniam.2080
@toniam.2080 Год назад
Always ignore the trolls! This recipe looks delicious!❤️
@laurenmentink7401
@laurenmentink7401 8 месяцев назад
Some people aren't happy unless they're complaining. So sad.
@kattis3606
@kattis3606 6 месяцев назад
What are you talking about???? Everybody loves it, so do I
@paulrumbold2436
@paulrumbold2436 Год назад
As a man of 57 I really enjoy cooking just lately & your channel inspires me . Many thanks paul
@Christophers-Assorted-Stuff
@Christophers-Assorted-Stuff 7 месяцев назад
Isn't it funny how us blokes go through life doing egg and bacon or letting the wife do all the cooking, then when we start getting old we really begin to like cooking and actually look forward to it.
@CaptApril123
@CaptApril123 5 месяцев назад
@@Christophers-Assorted-Stuff My dad was one of the last few who had to do national service in the UK. Army taught him cooking, cleaning, sewing. He signed up twice. He and my mother would split the work and he became an excellent cook/mechanic. I've always enjoyed cooking I think because of his example.
@bsmith8950
@bsmith8950 3 года назад
I use cod and smoked haddock which gives a smokiness to it. I always make too much sauce just in case. My tip, after you pour the sauce and mix, I then put a layer of raw spinach over which stops the potato melting into the sauce.
@atky9233
@atky9233 2 года назад
Thank you bsmith very cool
@CP-oe3rz
@CP-oe3rz 2 года назад
I tried it with cod and smoked haddock too. It was sublime.
@prolly2stoned420
@prolly2stoned420 2 года назад
Oh man I was planning on adding spinach aswell! 👍🏻
@iloveanimals1662
@iloveanimals1662 2 года назад
👌🏻👌🏻👏🏻👏🏻
@adriantyler6911
@adriantyler6911 3 года назад
Been making mine exactly the same way for years too! My only difference is I add chopped parsley and dill to the sauce
@ruthwilson539
@ruthwilson539 8 месяцев назад
I’ve made this a few times it’s my new go to and my family love it. It’s so good I’ve made it for company too! And I’m not a fish person so that’s high praise from me! I do add a little bacon which I cook in the pan before the roux, I like the saltiness it adds. And I add a mirepoix to get some veggies in there.
@ktjamlex
@ktjamlex 3 года назад
I always add some smoked fish too.
@socialjunkiedotcom
@socialjunkiedotcom 3 года назад
I always use this video as a base for when I forget what I need and then I just adjust. I made this recipe the first time and it was brilliant.
@markyates9349
@markyates9349 Год назад
My 1st time making a fish pie, I’ve been through lots of recipes and chosen yours as it looks so tasty and yet so simple! Thank you 🙌
@ramianand-j4o
@ramianand-j4o 13 дней назад
Thank you so much for this. I have been making this for three years now and everyone loves it.
@CaptApril123
@CaptApril123 5 месяцев назад
Just cooked this and it's fantastic. Your presentation was excellent and made things very easy.. Thank you
@paulglover1990
@paulglover1990 3 месяца назад
It's the simple & homely presentation of the little video that is so welcome. Concise, containing no arty farty jargon - nothing to discourage or intimidate less confident "chefs". Well done & thanks. 😊
@atikonda87
@atikonda87 19 дней назад
I made this for my family around Christmas time, and it came out amazing. Everyone loved it. Thank you for the simple recipe. 🎉
@swordoff7
@swordoff7 2 года назад
Because I was born in Basque Province, I'm familiar with Cod. Now that I live in California, I'm familiar with Salmon. And adding Prawns to the casserole makes for a fabulous trio. Adding aged cheddar and double cream makes the casserole a winner. Thank you for your brief and easy to follow video. My wife says she will substitute with white cauliflower mash with olive oil added. We're on a lower carbon menu. Thanks again. We understand your dedication.
@antediluvian2380
@antediluvian2380 6 месяцев назад
That's why I love being Brazilian and I love living in Brazil, we season our food very well...
@EhsanMusic
@EhsanMusic 6 месяцев назад
So you can't season Brazilian food anywhere else in the world?
@antediluvian2380
@antediluvian2380 5 месяцев назад
@@EhsanMusic So, green onions, parsley, coriander, tomatoes, all types of peppers and so many other types of seasonings grow in our backyards. We always season our food very well with fresh, green vegetables.
@EhsanMusic
@EhsanMusic 5 месяцев назад
@@antediluvian2380 no what I'm trying to say is that you said basically you can't season Brazilian food anywhere else in the world except in Brazil
@nez9751
@nez9751 Год назад
This is very similair to my recipe too, using a mix of salmon , prawns and naturally smoked white fish adds a extra dimension to it. I tried a slightly different version using a mix of potato and sweet potato mash and not smoked fish, and a slightly curried sauce for the fish , I poached it in some stock plus some /curry powder, chilli and spices (not too much) then added some crème fraisce. I though it might be crap but it was really good served with some green beans.
@javadsaiyed9044
@javadsaiyed9044 11 дней назад
A great cook. I am a Indian chef and I am sure that she knows what she doing. She explains briefly and nicely. Good luck ladym
@CzarinaBragasin
@CzarinaBragasin 3 месяца назад
I love the simplicity and and the procedures of your recipe is very clear
@Mychannel-so8kf
@Mychannel-so8kf 4 года назад
I was also concerned about the lack of seasoning in this recipe, but I tried it today and just added what I thought was needed according to my tase, and it came out really nice! I think this is a great recipe add what you want according to your tase.
@Ionabrodie69
@Ionabrodie69 3 года назад
I’m guessing you’re American... we don’t over season our food, preferring to let the flavours of the fish and other ingredients speak for themselves... unless you actually tried the dish the way it was made , you should. not make a comment about it’s lack of seasoning..!!
@Mychannel-so8kf
@Mychannel-so8kf 3 года назад
No, I am very much British my lovely... and like I said, it is down to PERSONAL TASTE - enjoy your unseasoned fish pie :)
@carolineobrien6301
@carolineobrien6301 3 года назад
@@Ionabrodie69 😺
@carolineobrien6301
@carolineobrien6301 3 года назад
@@Mychannel-so8kf 😺
@JGilly-cp1tk
@JGilly-cp1tk 3 года назад
@@Ionabrodie69 tbh as a British guy who's done catering id say seasoning is something most British use
@andreeahandle
@andreeahandle 3 года назад
Hi from Romania! Thank you so much for this recipe, we have just finished eating this and it was delicious. I also added some smoked mackerel and followed the rest of the recipe to the letter. It reminds me of our fantastic vacation in Britain... long gone in the Covid era...Great job!
@Kitchensanctuary
@Kitchensanctuary 3 года назад
Sounds great!
@_SimpleJack_
@_SimpleJack_ 2 года назад
I absolutely love you for this recipe. I moved away from the UK a long time ago and this brought a taste of home to my Finnish child who absolutely went crazy over this dish! Thank you so much
@a.j.b.8658
@a.j.b.8658 Год назад
You can also keep the water you boiled your potatoes in, cool it, and use it to water your plants! Especially houseplants 🪴😉👍
@rollingthunder4
@rollingthunder4 8 месяцев назад
A nice, tasty, simple and wholesome dish for this time of year (Jan) - I will be cooking it.....tonight!
@xGhettoNinjax1
@xGhettoNinjax1 4 года назад
Can’t wait to try this out! Thanks for explaining it so well! ❤️
@Kitchensanctuary
@Kitchensanctuary 4 года назад
You are so welcome!
@lancebarnes6471
@lancebarnes6471 2 года назад
Me too looks fab.
@amirdm4585
@amirdm4585 4 года назад
I am Iranian and I had fish pie like 5 seconds ago after couple of years that I was living in here. milk and cream, at all any diary products are absolutely prohibited to consume in combination with fish not because of myth of getting pigmentation but because of the imbalances in their nature. btw it was exactly spot on. tnx
@deanmartin6052
@deanmartin6052 7 месяцев назад
Did this yesterday for my wife and I. Bloody delicious. Combination of Blue Cod (I'm in NZ), Ling and fresh prawns (not shrimps). Amazing.
@Kitchensanctuary
@Kitchensanctuary 7 месяцев назад
Fantastic!
@bart9907
@bart9907 3 года назад
Very nice indeed. I've always popped a quartered boiled egg into my fish pie and put a teaspoon of English mustard into the sauce. Cracking job KS.
@Simon-fr4ts
@Simon-fr4ts 5 месяцев назад
Egg is a very nice addition, but it means you can't freeze it.
@steveburnell5657
@steveburnell5657 8 месяцев назад
This looks absolutely fantastic and I can’t wait to try to make it! Thanks!
@wurlitzer895
@wurlitzer895 4 года назад
I absolutely adore a great fish pie - and yours looks so yummy and creamily delicious. I know what's on the menu for tonight's supper!! Thanks for uploading! All the very best! Peter A
@Kitchensanctuary
@Kitchensanctuary 4 года назад
Thanks Peter, i hope you enjoy the recipe and really pleased you like the video. Thanks for watching :)
@wurlitzer895
@wurlitzer895 4 года назад
@@Kitchensanctuary So many fish pie recipes - so little time!! Thank you for your kind response. Yes, it was really lovely; I could do with another one NOW!! LOL!! All the very best! Peter A :) :) :)
@shelbyboolou8010
@shelbyboolou8010 2 года назад
Thank you so very much for this fantastic recipe. We have made this five times now and every time it’s been perfect, I have saved it to my “save and watch later file” so I don’t have to keep hunting for the recipe each time we make it. We just upped the quantities for feed all the family and we normally add smoked yellow haddock to it but this is the best fish pie recipe we found. It’s so easy and so tasty. Before finding this recipe I was never a lover of fish pie but this soon changed my mind. Thank you so very much and I can’t wait to try some more of your great looking recipes x
@francoaustralien
@francoaustralien 8 месяцев назад
Greetings from France! Looks easy enough for me to try . I've never ever made nor eaten fish pie in my life. Thanks for sharing
@sowande1146
@sowande1146 2 месяца назад
I was just thinking about fish pie. It's quick, comfort, and perfect when you want to feed potluck. Great for serious cooks, not for ametures. I love it for brunch😂❤
@bi8968
@bi8968 4 года назад
This is exactly what I've been looking for. Many thanks
@isabellajones8535
@isabellajones8535 3 года назад
If I can offer a small tip - rather than make a plain white sauce, turn it into a Bechamel. Into the milk, a couple of hours or more before you will want to use it, add an onion, peeled, and halved. Stick about 6 cloves into the onion, and put in the milk with a couple of Bay Leaves, and 6 - 10 black pepper corns. Bring to a simmer, for 5 mins or so, then put aside to cool and absorb. The herb flavours enrich the final produce enormously. Most do not use them in the final sauce, but remover before adding the flavoured milk to the roux. However, I leave them through the entire process, removing when the pie is put together, to get maximum flavour addition.
@DSherman50
@DSherman50 3 года назад
Do you have a channel?
@isabellajones8535
@isabellajones8535 3 года назад
@@DSherman50 No. I dont know how to make one :-)
@rogergutteridge2307
@rogergutteridge2307 Год назад
You make it look easy full of information and great choices to can use Thanks
@martinlucas5398
@martinlucas5398 3 года назад
Hi my mum and dad both have covid.they don’t have much of an appetite. But I know that they like fish pie! I will be making this for their dinner tomorrow. Thank you...x
@joyleenketiwa9204
@joyleenketiwa9204 2 года назад
Simply delicious 🤤 I tried this recipe and it was a banger 🔥🔥thank you love for this recipe
@ruubensavu7260
@ruubensavu7260 9 месяцев назад
Nutmeg always with milk and potatoes. So much tastier that way. 😊
@Mochi-sn3ud
@Mochi-sn3ud 9 месяцев назад
Actually some tarragon goes well with this also.)
@mariadelpilar6676
@mariadelpilar6676 Год назад
I made this dish today and I couldn't stop eating! Next time I will add some crab meat to it for more sweetness. Thank you so much for this delicious recipe!
@zip261
@zip261 3 года назад
As a male who is not great in the kitchen, I followed your instructions to the letter and it was yummy!!! Thank you.
@kurthubbard-beale5003
@kurthubbard-beale5003 Год назад
Absolutely delicious looking and without a doubt tasting also😌🙏 Kind wishes from a beach in SE Asia
@QUARTERBAT
@QUARTERBAT 6 месяцев назад
excellent recipe, easy to follow and make. Tastes great, just a few veg and plenty left over to go in the freezer. Think this makesa great meal for 4 to 6 people and doesn't too much
@nikosvlahos3564
@nikosvlahos3564 3 года назад
Hi, I just want to say that your recipes are really amazing. I made your meat stew and it was the best ever. I will make this one too and I can already tell it's going to be fantastic. Thank you.
@ChefThanhnFreinds
@ChefThanhnFreinds 11 месяцев назад
Wow look jummy ! I am going to make it for my son . Surely he is very like . Thank you very much
@karennormand860
@karennormand860 3 года назад
Have made this a few times the family love it so making it again tonight, its delicious!
@tommy-ij9nd
@tommy-ij9nd 3 года назад
I guess I’ll start that diet next week...sigh....
@paulaoneill1405
@paulaoneill1405 9 месяцев назад
I’ve scoured through here for a fish pie & you are truly amazing as this is sooo uncomplicated THANK YOU 🙏 XX
@kevinbaird7277
@kevinbaird7277 3 года назад
I am cooking for my brother on Sunday, he is a chef, this will be my weapon of choice.
@primerib
@primerib 4 года назад
What award did you win for this??
@marcografvonpartagas
@marcografvonpartagas 3 года назад
Probably some village fete thing...
@keithrobson593
@keithrobson593 3 года назад
The Brownies.
@stevedelahunty3859
@stevedelahunty3859 3 года назад
@@marcografvonpartagas 😂😂😂
@a.j.b.8658
@a.j.b.8658 Год назад
If you don't like this vid, why did you waste your own time - 1) watching and 2) making a snide comment? I'm embarrassed for you.
@primerib
@primerib Год назад
@@marcografvonpartagas 🤣🤣🤣
@lolitaesouza9685
@lolitaesouza9685 3 года назад
Thanks it was my first attempt that I tried the fish Pie it was yummy myself & son enjoyed it , God bless u all your recipes r simple & delicious ,Was very happy to get your sight on the U Tube.
@a.j.b.8658
@a.j.b.8658 Год назад
My family just love this recipe! So, I'm here again 😂 (can't keep a recipe in my head!) 😚
@EMGL33
@EMGL33 Год назад
I just made this and my wife loved it thank you
@WhatWeDoChannel
@WhatWeDoChannel 3 года назад
I’m really excited about tasting this! Brilliant recipe, good English food! Klaus
@NC2871926
@NC2871926 2 года назад
Very simple, looks great. However I'll be making it EXACTLY the way Marco says in the Knorr video 👍🏻
@ianknights7602
@ianknights7602 Год назад
Just made this earlier this evening. Added a can of sweet corn which gave this a certain "Je ne sais quoi"... I appreciate all your recipes which I find very easy to follow. Thank you from Germany!
@Kitchensanctuary
@Kitchensanctuary Год назад
Wonderful!
@deanpatterson3532
@deanpatterson3532 Год назад
My boys love sweet corn added to the sauce. I add haddock, mussels and calamari. A tsp of English mustard with cheese sauce too.
@MrChandn70
@MrChandn70 3 года назад
Wow, would love to taste this pie. Looking wholesome and nutritious. Thank you for sharing 👍
@jeeyoungpark7841
@jeeyoungpark7841 3 года назад
I had fish pie for the first time at the uk restaurant recently. I was surprised when I saw this first time because this "pie" is not looking "pie" I expected.But it was so delicious and I tried it at home with your recipe. Your recipe is amazing 👏 😍 and I'd like to try another your recipe during the 2nd lockdown. Thank you!
@TeamCGS2005
@TeamCGS2005 2 года назад
And yet the UK's cuisine is derided at being rubbish. If only they knew, but glad you got to try it.
@thetruth2929
@thetruth2929 2 года назад
Let me guess.....pie.....you are from the US?
@GlobalGlamourQuest
@GlobalGlamourQuest 3 дня назад
Must try this.
@sandrac3451
@sandrac3451 4 месяца назад
Made this a few times it's delicious,so making it again today .😋👍👍
@janet5820
@janet5820 Год назад
Great as usual. I’m making this dish right now with my phone on following your steps. I like all your cooking videos and your no. 1 go to now Thanks 👍
@davidf4897
@davidf4897 2 года назад
Much prefer a gratin topping of grated Emmenthal cheese and panko breadcrumbs mixed together rather than mash. It gives a great crunchy topping and texture to an otherwise smooth and creamy dish.
@davidk4682
@davidk4682 4 года назад
Absolutely brilliant. Just spot on. Thank you for sharing. :)
@Kitchensanctuary
@Kitchensanctuary 4 года назад
David K Thanks David, so glad you like the video.
@ceciliaacquah-hayford8682
@ceciliaacquah-hayford8682 2 года назад
Thank you very much. This is a very simple to follow recipe. Today was my first day of making a fish pie for a family of 7 and everyone loved it. Thank you 😊💖
@erikscheurkogel9260
@erikscheurkogel9260 3 года назад
tried this recipe. My wife and I loved it. Like the way you go through the recipe. Greetings from The Netherlands
@barneyford5640
@barneyford5640 4 года назад
The Pie tasted very nice but the flour and butter stuck together in lumps in the pan prior to adding the milk and had to be sieved. It meant the sauce did not turn out thick enough
@Ionabrodie69
@Ionabrodie69 3 года назад
It would seize up , but if you add the milk gradually,, in small amounts it would have relaxed and melted into the milk. ( you can also do an all in one method, add cold milk in to the butter and flour into the pan and whisk on hob until thickened ( not too high heat ) . Try it again. 😊👍
@robbiegrimm
@robbiegrimm 3 месяца назад
This recipe is surely simple and lovely. Just that theres really no seasoning or salt and pepper at all, I mean even the mash potatoe has really nothing of it. Maybe the ceddar might.
@fabiabrown763
@fabiabrown763 3 года назад
Just doing it with Smoked Cod and Basa fillet and the prawns of course. Thank you.
@GrahamOrm
@GrahamOrm 2 года назад
Try your mixer with the whisk for mash. No going back! Thanks for all the inspiration.
@hsgleo1722
@hsgleo1722 6 месяцев назад
Just hearing her accent was great. Definitely trying this recipe Yummmmm! ❤Thanks for sharing X
@janetbh1514
@janetbh1514 6 месяцев назад
I too love her Northern accent . Back to my home country in Lancashire.
@rubusroo68
@rubusroo68 Год назад
If you use a smoked fish too, it gives the sauce an amazing flavour
@jacquelinemawhinney2884
@jacquelinemawhinney2884 9 месяцев назад
Best fish pie I have ever made my family love it thankyou do much for sharing it 😊 ❤
@EhsanMusic
@EhsanMusic 6 месяцев назад
Did your whole family get to taste your fish pie?
@michaelparker4332
@michaelparker4332 Год назад
Just made it added parsley to sauce and next time I’ll make more mash. But a lovely recipe 👌
@Mania28
@Mania28 4 года назад
I’m making this tomorrow can’t wait. I’m thinking of putting some spring onions and a little bit of mustard into the sauce. Hope it works.
@debbiejohnson4034
@debbiejohnson4034 Год назад
Made this recipe and it was really delicious and my family loved it!
@Spitfire4323
@Spitfire4323 7 месяцев назад
Thank you so much for this it was super easy to follow. My husband has an allergy to a lot of herbs like sage and dill so it’s nice to have a recipe that tastes great without them ❤
@Improveng1
@Improveng1 3 года назад
Looks a fantastic recipe, will be trying this out later today. Thank you
@heidiscarrott9183
@heidiscarrott9183 Год назад
Your channel is very calming to watch. The recipes are also great. I’m going to cook some of these for my family
@jasonsmith4483
@jasonsmith4483 3 года назад
I like to put two hard boiled eggs and peas in the mixture.
@sweetboo1022
@sweetboo1022 3 года назад
Im in Kansas & fish pies are not a thing here. But I cannot wait to make this. It looks amazing. Loving your channel.
@francoaustralien
@francoaustralien 5 месяцев назад
Greetings from France! Thank you for sharing your recipe. So me! 👍🏾
@Pit5336
@Pit5336 7 месяцев назад
Jamie oliver made a fish pie and use spinach at the very bottom, will probably combine his approch with yours, wish me luck
@Kitchensanctuary
@Kitchensanctuary 7 месяцев назад
Good luck!
@a.j.b.8658
@a.j.b.8658 Год назад
Love it ❤️ I'm sending gratitude 🙏
@osundejohnsonandosundeanal2892
I made it today and it’s really delicious. Thank you for your great family recipes ❤🎉
@lueduardo7435
@lueduardo7435 4 года назад
Going to try this for Easter Good Friday :) thank you :)
@Kitchensanctuary
@Kitchensanctuary 4 года назад
Lu Eduardo Please let us know how you get on. I hope you love the recipe 👍
@lindawarren6721
@lindawarren6721 3 года назад
I can see why it's Award Winning!🤗🤗😋 looks soooo delicious. Thank you.
@FarahNazifa
@FarahNazifa 4 года назад
Amazing. I never saw fish boiled in milk. What an idea!!
@scott3991
@scott3991 3 года назад
This method is also used on smoked fish to draw out some of the saltiness. That's how my gran had smoked haddock.
@wingsofangel36
@wingsofangel36 3 года назад
I don't cook my fish but simply add the sauce to the raw fish. It cooks perfectly in the oven.
@Faetter-Blobs-Filmbiks
@Faetter-Blobs-Filmbiks 10 месяцев назад
Fish in fish pie. No way 😱😱
@humblegoddess
@humblegoddess 4 года назад
Didn't work out for me. The fish released too much water during the bake and split the sauce. It needs to cook for way longer than just 3 minutes in the milk.
@chrisw2626
@chrisw2626 3 года назад
I find that too so now I pre-cook the fish very gently to draw out the water and Bob’s your uncle!
@RaverOperatorGeeza
@RaverOperatorGeeza 2 года назад
@@chrisw2626 good stuff, thanks for the tip 👍
@mariajoannou9936
@mariajoannou9936 Год назад
Ive never cooked my fish when I make any fish pie. I make the sauce and cool it, and then stir in the fish and prawns, topping with the mash. No splitting at all. I used drained defrosted white fish once, never again!
@upster1967au
@upster1967au Год назад
You drain the milk off before adding the sauce ya loon 😂😂😜
@humblegoddess
@humblegoddess Год назад
@@upster1967au I didn't add the milk in.
@Goldi3loxrox
@Goldi3loxrox Год назад
Amazing. but im going to leave the fish skin on. Im a maverick! I like to add a tad of mustard powder and a smidgen of grated nutmeg and freshly chopped parsley into the sauce and skip the cheese. only putting the cheese on the top. Serve with petti pois peas and sliced tomato.
@AnneMB955
@AnneMB955 3 года назад
This looks amazing. Can almost smell it. Thx for the well paced cooking lesson. Will definitely try this.
@Kitchensanctuary
@Kitchensanctuary 3 года назад
So nice of you
@m.malfoy5212
@m.malfoy5212 3 года назад
Hello from Germany! I'll make this for my fiancé - he loves anything fish and shrimp, and potatos too. I think he'll love it ❤️ loved the video, thanks!
@connieeldridge411
@connieeldridge411 2 года назад
I have just made your fish pie recipe for the first time and the family enjoyed it and said it was delicious 😋 thank you
@the3musketeers952
@the3musketeers952 Месяц назад
I made this for several times as my kids keep asked to make it .. thanks
@carolehack226
@carolehack226 8 месяцев назад
Looks great, could you portion this up into single portions, and freeze?
@Glenfern
@Glenfern 2 года назад
Hi Nicky, I'm a newcomer to your channel and I'm a big fan now. Just a question, can I make the fish pie day before or would it get too soggy. How far along would you suggest. Thanks so much. Greetings from Australia and Happy Easter (April 2022) 🇦🇺🐰❤
@Glenfern
@Glenfern 10 месяцев назад
Nicky never replied...awhile that's sad 😢😢😢😢 (8/12/2023) Happy Christmas everyone ❤❤❤🎅🤶🇦🇺
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