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My BEST-EVER super crispy pork belly with sweet & sour sauce | Marion's Kitchen 

Marion's Kitchen
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This is IT folks. This is Marion Grasby's incredibly crispy, sweet and spicy pork belly that's perfectly roasted and completely more-ish
Get the recipe: www.marionskitchen.com/slow-r...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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13 фев 2021

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Комментарии : 171   
@TheHenrikbjohansen
@TheHenrikbjohansen 3 года назад
Frying doubanjian while wearing a white shirt is the ultimate power move in my book!
@lavenderflowers1075
@lavenderflowers1075 3 года назад
True. I don't even like washing dishes with white clothes.
@neilwilder6744
@neilwilder6744 2 года назад
you probably dont care but does any of you know a way to get back into an instagram account..? I was dumb lost my password. I appreciate any tricks you can give me!
@kaiwill5018
@kaiwill5018 2 года назад
@Neil Wilder Instablaster :)
@neilwilder6744
@neilwilder6744 2 года назад
@Kai Will thanks for your reply. I found the site thru google and I'm trying it out now. Seems to take a while so I will reply here later with my results.
@neilwilder6744
@neilwilder6744 2 года назад
@Kai Will It did the trick and I now got access to my account again. I'm so happy! Thanks so much you saved my ass!
@stevenvale7213
@stevenvale7213 3 года назад
And this just answered the question of what to do with the pork belly in the freezer 💕
@alanmalone9588
@alanmalone9588 3 года назад
I was just thinking the exact same thing😂
@shawnmann753
@shawnmann753 3 года назад
I have some too
@veevee111
@veevee111 3 года назад
I have one from Trader Joe in my freezer as well 😊. I wasn't sure how to accompany the rich fatty pork belly but this sweet and sour sauce is perfect.
@LBellatrix
@LBellatrix 3 года назад
You took the words right out of my keyboard. 🤣
@davemaginness
@davemaginness 3 года назад
mmmm how does your pork belly even make it to the freezer???? mine comes home from the butcher, and is consumed in a few days!!!
@hiimrkk
@hiimrkk 3 года назад
That CRUNCH is musical!🤤
@ebsmites7544
@ebsmites7544 3 года назад
music to the ears
@PausePraySimplify
@PausePraySimplify 3 года назад
"Your patience will be rewarded." 🥰🥰🥰
@tenwaystowearit
@tenwaystowearit 3 года назад
This is wonderful because I really feel like I can make this. I love crispy pork belly. I order it all the time. Now I can make my own.
@rongracilla6164
@rongracilla6164 3 года назад
I just LOVE the music change when you take the pork out of the oven. Looks so lush!
@rymaracabre2479
@rymaracabre2479 3 года назад
I love your channel, Marion. I have met a lot of European, North American and Australian people who don't really appreciate the joys of Asian cuisine... I've heard a lot of them say that the taste is too strong, some find eating the food with rice quite strange, some find the sweet-sour/sour-salty combo too disconcerting for their palates. Where I am in UK, there are some Chinese, Thai, Japanese, and other Asian restaurants but I discovered that they don't taste like "real" Asian food... I believe they may have been adjusted to suit the British taste buds (quite understandable, but still). So seeing you cook all of these marvelous Asian dishes, with your own personal twist, is so wonderful to see, and just makes me overall giddy. Great channel and more power to you!
@NATALIA1215
@NATALIA1215 3 года назад
After seeing u for the first time and watching your vids... u literally made me a good cook overnight... I have never cooked anything except fried some eggs but now I am such a whiz in the kitchen... ☺️ thank u
@lavieestunsonge4541
@lavieestunsonge4541 3 года назад
Oh my! I haven't eaten all day. This is absolutely tantalizing! Great job yet again, Marion!
@caraeuler2927
@caraeuler2927 3 года назад
I would love if you'd do a video educating/recommending wok pans.
@patriciapankow1774
@patriciapankow1774 3 года назад
Love you, your mom, and your recipes, Marion. Much love.
@ashleyt5362
@ashleyt5362 3 года назад
Marion, I LOVE crispy pork belly! Who doesn’t, right? Considering it’s Chinese New Year weekend, this is great for all the folks who want to treat themselves on something special. I just wish I could buy pork belly where I live but my city is too small and they don’t carry it. One day....for now, I’ll have the recipe and try the sauce.
@Stampingerms
@Stampingerms 7 месяцев назад
I tried this, and my son just loved it!! Making it again for New Year eve party!!
@missjsspeech4221
@missjsspeech4221 3 года назад
I made this for a party and it was a hit! Thank you Marion!
@lidialondres
@lidialondres 3 года назад
¡Madre mía! I'm definitely making this. I can't thank you enough for the tips regarding substitutions, here in Spain is not as easy to get some of the ingredients. ¡Mil gracias! Ps: I make your dumpling recipes and wonton wrappers from scratch at least once a month since last spring. 😊🥰 Getting better at it!
@LondonMermaid
@LondonMermaid 3 года назад
Always love your pork belly videos. It''s like amazing recipes and ASMR in one 😁
@BenkertAviation
@BenkertAviation 3 года назад
Delicious !! That crunch sounds crazy. Can’t wait to try it !! ✈️✈️
@RachelleHoch
@RachelleHoch 3 года назад
Omg looks absolutely delicious!
@ChefArnab
@ChefArnab 3 года назад
Awesome recipe... Perfect delicious dish...
@continuumist
@continuumist Год назад
Just discovered Marion's Kitchen today...fantastic. Recipes look great and her presentation and delivery is funny and captivating. Great stuff! Going to try this pork belly recipe.
@Marionskitchen
@Marionskitchen Год назад
Glad you like them!
@jirapornthongom1631
@jirapornthongom1631 Год назад
Love it!! Will try this recipes I love Asian food 👍😍
@Marionskitchen
@Marionskitchen Год назад
Hope you enjoy Jiraporn! -Team Marion's Kitchen
@sarahfaythnaidoo7266
@sarahfaythnaidoo7266 3 года назад
THANK you for all the substitute ingredients.
@vegemitelover7525
@vegemitelover7525 3 года назад
Love to watching your cooking 🥘 the pork are look yummy 😋
@africansnowqueenqueen3296
@africansnowqueenqueen3296 3 года назад
An absolute must try!
@Sofi-ji4jl
@Sofi-ji4jl 2 года назад
Hi Marion, you had many different crispy pork belly videos through out the years, each of them have slightly different methods (some you used the toothpick, some you used knife scoring, some you didn't use water, some you left in the fridge, ect...) which method is the best? Which video/method makes the crispiest pork skin would you say? I'm having some trouble with picking one to follow.
@chophappy
@chophappy 3 года назад
That really does look like the best sweet and sour pork belly I’ve ever seen! I wish I was eating it right now!
@AnaFernandes-mh4kd
@AnaFernandes-mh4kd 2 года назад
Marion you amazing how to explain and cook 👩‍🍳 all your meals looks very yummy yummy 😋
@angelapa9513
@angelapa9513 3 года назад
All your recipes are yummy
@noemieroselyn8970
@noemieroselyn8970 3 года назад
Omggg I can’t wait to make this!!
@g.gregorio8644
@g.gregorio8644 3 года назад
I check out RU-vid just to see Marion's new recipes! Always an inspiration💖
@sekovds6187
@sekovds6187 3 года назад
Made this tonight and it was a major success! Needless to say there are no leftovers 😂
@LBellatrix
@LBellatrix Год назад
I'm the only (non-smoked) crispy pork belly eater in this house so I only make a pound of it at a time. After making this version I think that's probably still a good bet since I'm probably going to inhale all of it. 😂😂 I didn't have star anise so I added a few dashes of Chinese five-spice powder to the water prior to roasting. Fantastic recipe! Thank you!
@jammy0272
@jammy0272 2 года назад
You tube diamonds 💎 Marion kitchen
@LukaWillems
@LukaWillems 3 года назад
nice choice of food I Love your recipe for your cooking.
@smilingeyes7922
@smilingeyes7922 3 года назад
Looks so delicious Marion!
@jamesflynn9034
@jamesflynn9034 3 года назад
yes the two of them look delicious
@mrs.b6793
@mrs.b6793 3 года назад
OMG! Mouth-watering 😋
@shirouemiya7438
@shirouemiya7438 10 месяцев назад
You know it’s going to be good when you use a ruler to cook!
@jammy0272
@jammy0272 2 года назад
Amazing how you can
@cookingsimplydelicious
@cookingsimplydelicious 3 года назад
This is so very tasty and yummy spicy pork belly you made, this has made me hungry, thank you for sharing your recipe.
@foodiezplate
@foodiezplate 3 года назад
Omgg thats super crunchy
@poutmaster
@poutmaster 3 года назад
It looks amazing! Can I use Gochujang instead of that chilli paste? Thank you!
@jimmmmmmmmeh26
@jimmmmmmmmeh26 3 года назад
I really love your videos, Marion. I hope you make your take of our delicious Pork and Chicken Adobo. - From your avid fan in Manila.
@matthewtoohey4103
@matthewtoohey4103 3 года назад
And I just so happened to buy some pork belly over the weekend. Deirdre Chambers! What a coincidence!
@davidkoch7225
@davidkoch7225 2 года назад
Hi Marion, I sourced the Chilli Bean sauce known as Toban Djan. It resembled the sauce you used in your recipe. The one you mentioned to get in you video was Doubanjiang, however that one was darker in colour more black bean dominant. Thank you for your recipe.
@beasttitanofficial3768
@beasttitanofficial3768 3 года назад
My gas bill is side-eyeing me when I think about making this xD
@funkchild75
@funkchild75 3 года назад
Y'all got me all up in my feelings. I love me some pork belly! Cheers for this recipe. #GrubLove
@pffftt1234
@pffftt1234 3 года назад
Same! 🥲
@rajinderkaursubramaniam1445
@rajinderkaursubramaniam1445 3 года назад
Awesome Marrion...Awesome smile..Awesome dish!!!! 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚
@future.homesteader
@future.homesteader 3 года назад
For the 1st step the recipe calls for roasting it at 300* for 3 hrs. Do you think it would work to do it in slow cooker for say 5 hrs on high instead? I really don't like using the oven that long for smaller pieces of meat.
@sharonelizabeththomas2653
@sharonelizabeththomas2653 3 года назад
If only this video was a second longer..
@jammy0272
@jammy0272 2 года назад
This is love pork belly
@jammy0272
@jammy0272 2 года назад
Awesome 👍
@XandroJM
@XandroJM 3 года назад
Now Marion that was a mouthful😁😅
@alyahamzah1952
@alyahamzah1952 3 года назад
Hi marion, what is the alternative to pork that we can use with this recipe?
@bhjland3280
@bhjland3280 Год назад
Hi Marion. Love your channel. Is it possible to freeze and then serve later?
@benazirshameem3720
@benazirshameem3720 3 года назад
Looks amazing!! Marion, can we use gochujang as a substitute for the doubanjiang?
@pffftt1234
@pffftt1234 3 года назад
I wondered the same thing!
@thomastheys5838
@thomastheys5838 Год назад
Love those sheet pans. Where can I get those
@cassievoo2
@cassievoo2 3 года назад
Love it 😘
@Marionskitchen
@Marionskitchen 3 года назад
Thank you! 😊
@foodleveling
@foodleveling 3 года назад
Sauce look tasty I Food Leveling
@jammy0272
@jammy0272 2 года назад
Love you guys ❤ marion
@pffftt1234
@pffftt1234 3 года назад
Pork belly of my dreams! 🤪
@ZikiKitchen
@ZikiKitchen 3 года назад
Looks so yummy thanks for sharing please saty connected
@georgecarlson3033
@georgecarlson3033 3 года назад
I'm really good at washing the dishes ...... let me stay with you for a week.......I just love your recipes, they stay in my head ....PS ill even mow your lawns and tend your garden
@jammy0272
@jammy0272 2 года назад
Thank you much 🙏🏻
@paulking962
@paulking962 3 года назад
Looks Devine 💋
@bevvyregudo
@bevvyregudo 3 года назад
Ill make it also
@lavenderflowers1075
@lavenderflowers1075 3 года назад
So far only 35 dislikes out of 90k views. This means you're doing something well.
@jammy0272
@jammy0272 2 года назад
Very good person 👍
@robinvarnadoe7434
@robinvarnadoe7434 3 года назад
Have to find me some pork belly now. My regular grocery stores don’t carry it that I’ve ever seen so off to the meat market I go.
@robertwalker1849
@robertwalker1849 3 года назад
If you want the best Black Vinegar try the Japanese version it really is great not cheap but worth it
@RobertSuds
@RobertSuds 3 года назад
Yessss!!!!
@cookingwithgulnazkhan988
@cookingwithgulnazkhan988 3 года назад
Great my friend❤️ I really like friend videos💞 Thanks for sharing👌
@gloriachavez1854
@gloriachavez1854 3 года назад
Yummy 😋 😋 😋 😋
@AO-iv6yr
@AO-iv6yr 3 года назад
As an Asian (most Asians like or don't mind eating fatty meat) I would say that the amount of fat when choosing pork belly depends on the dish. For some dishes, eg braised pork belly or roast pork, I prefer more fat (actually a lot of it) because it brings out the texture of the pork while for some other dishes, eg noodle or veg dishes where pork belly is sliced thinly, I prefer less fat. Therefore to me there isn't a hard and fast rule in that sense, unless you are someone no doesn't like a lot of fat at all.
@jammy0272
@jammy0272 2 года назад
Wow wow wow wow
@lent35
@lent35 3 года назад
Love your recipes. How would sauce work on grilled salmon?
@Marionskitchen
@Marionskitchen 3 года назад
I think that would be amazing!
@jred5153
@jred5153 3 года назад
Where do you source those enameled baking trays?
@MichA-ix9iu
@MichA-ix9iu 3 года назад
Falcon Enamelware. Xx
@kiciyon2
@kiciyon2 3 года назад
We look for quick tasty dishes for moms who are busy n products we can actually find but thanks
@gerdasnitselaar4913
@gerdasnitselaar4913 3 года назад
What to put in the sauce to make it less spicy? A substitute?
@duchessofst.andrew7210
@duchessofst.andrew7210 3 года назад
Do you have any Water Cress Recipes 💁🏻‍♀️❓
@eatingadventures9614
@eatingadventures9614 3 года назад
Yummmmmmmmmmm
@lisamolinar4224
@lisamolinar4224 3 года назад
Hello my beautiful friend Happy Valentine's Day to you I just want to let you know that this pork belly recipe is to die for and I'm about to make this this week in fact I'm dedicating this whole week to Vietnamese food Marion Style love you so much thank you for all the cool recipes
@jammy0272
@jammy0272 2 года назад
Yummy delicious pork belly 😋
@gabrielaeugeniahalmaghi3073
@gabrielaeugeniahalmaghi3073 2 года назад
Please tell me the song that you used on minute 9...I like it
@TH-ls3yf
@TH-ls3yf 3 года назад
Welcome to China Sichuan Province xd
@vanessaamos2278
@vanessaamos2278 Год назад
Looks so so delicious but some of the ingredients are difficult to get. I find that alot with the recipes.
@rosemarir5763
@rosemarir5763 3 года назад
👍👍👍
@paulking962
@paulking962 3 года назад
I find that most pork belly comes with the skin removed. Can you do this method with skinless belly. I smoke a lot of pork belly and sell it at work and at my favorite pubs. It's better than the belly that they sell at the pub.I share it with the cooks in the back 😋.
@dawnlotus9
@dawnlotus9 2 года назад
What is the oven temperature?
@ashtweth
@ashtweth 3 года назад
Dont hate me for putting this in a Ramen dish as worked well, that's extra nutrition with the chill bean paste.
@lesliecarolynn
@lesliecarolynn 3 года назад
What temperature is “really low heat” and what temperature is “really hot oven”?
@jred5153
@jred5153 3 года назад
300F for low heat, 425F for high heat.
@Teeko67
@Teeko67 3 года назад
Man how do you keep your wok seasoned so well!? My wok sticks a ton :(
@kyliessave8454
@kyliessave8454 3 года назад
Just use it frequently and high heat 😉
@jonjonsanchez740
@jonjonsanchez740 3 года назад
😍🍚🍽
@BadKeirroz
@BadKeirroz 3 года назад
Just curious. When you say low heat oven how low are we talking about?
@silverdawn813
@silverdawn813 3 года назад
the written recipe says steam at 150°C/300°F
@BadKeirroz
@BadKeirroz 3 года назад
@@silverdawn813 cheers.
@jaxamilius5237
@jaxamilius5237 3 года назад
9;22 ... yea thats what she said! yes im 5 years old....
@Pielededrac
@Pielededrac 3 года назад
That is real "Food Porn"................makes me hungry............great job Marion.
@enrichedlilystudio
@enrichedlilystudio 3 года назад
💗💛💛
@gairolajyoti
@gairolajyoti 2 года назад
You have mentioned super hot and super slow but have not mentioned temperature for oven
@juliechuah3730
@juliechuah3730 3 года назад
The fifth step is bake it for 30 minutes at what temperature?
@jenapascual
@jenapascual 3 года назад
220 degrees C or 430 degrees F ☺️ The complete recipe is on her website (linked in the description box)
@sallyanleu7057
@sallyanleu7057 3 года назад
Can you show us how to make bakes pork buns please
@Marionskitchen
@Marionskitchen 3 года назад
I'm testing recipes for this at the moment!! Just trying to get them perfect and I'll do a video as soon as I can!
@barryrogers5815
@barryrogers5815 3 года назад
Marion... can you suggest a non chili version of the sauce? I love it, not my wife - allergy!
@stephiskhan
@stephiskhan 3 года назад
I would just use only the miso part of the miso + chili substitution she suggested as an alternative to doubanjan.
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