I know we all love Marion of course, I just want to call attention to her production staff that puts this all together. They show the first few detailed steps so we can see the process, but speed up the repetition so we don't get bored. There is just such polish to this I wanted to call out the people "behind the scenes" or whatever.
Seriously marion I can’t get enough of your recipes, I love these picks you chose and all the different dipping sauces that go with each… omg they are just scrumptious… on my to cook now list 😀💜🌸👍🏼
My hub's Korean, so we eat a lot of Korean pancakes... and they are SO good (though Scallion Parathas are HEAVEN). I have to admit I cheat... in Korean shops you can get pancake mixes that already have all the proper spicings, you just add the veg/meat/shrimp and they come out PERFECT. It's one of the few things I'll use store-bought over my own homemade! Love this vid... guess what's for dinner tomorrow!!!!
Hola Marion, I was wondering 🤔 💭 if you can use tapioca Flour if instead??All of these pancakes are 2 die 4, I love you recipes &know bonafide that they are all Superior Winner's we @our house throughly trust ur Palette 😂😂😂😂U have Fantabulous taste, thank you from the bottom of my heart for all you hard work &efforts .That always are 🔥 🎉🎉💘🙋🏽♀️🎃🎃🎃💕💯
It's very insulting when you say "oh, that's corn starch in the US." There are other countries aside from the US that say that. The word isn't just the US and your country.
