My Best Selling Recipes Ever | Red velvet Cake| New York cheesecake 

Thank you for the information ❤️

You are so welcome and let me know when you do

Pls how did you make your red mix

Hi Omolola , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays

Hi Christina, Thank you so much , i will look into that soon👍👍👍

@@fimiesdessertsville Thanks Mam🙏 may God Bless you 🙏

No it's ¼ x 3, not ⅓ dear

No it's 1/4 x 3 not 1/4 dear.

Hi Sarah it’s 1/4 cups three times Only the upper number matters

@@fimiesdessertsville thanks boss🫶❣️

Hi Denise, thanks for your feedback…. You can send me a dm to connect you to a seller in UK if that’s your location ❤️❤️

Hi I didn’t get your name❤️ The coffee was prepared hot but used up after cooling to room temperature

Cindy glad you found it helpful and do let me know wen you give it a try

Awwww Thanks a lot @marieolabanji.... make sure you try it out

Annabel glad you found the video helpful and do let me know when you give it a try

Glad you found the video helpful and do let me know when you give it a try

Jessica glad you found the video helpful and do let me know when you give it a try

Glad you found the video helpful comfort and do let me know when you give it a try

Hi doz 9grams of red food color and 1liter water Watch video again to get the explanation

Hi Alfred, 1/4 tsp plain coffee with 1/2 cup hot water

@@fimiesdessertsville thank you ma

Hi doz 9grams of red food color and 1liter water Watch video again to get the explanation

Hi Jessica thanks for the kind review You can get 1 litre by using 4 standard cups of water to the 9 grams of red food powder

Glad you found it helpful....i mentioned the name of the biscuit in the video....will you like to give it a try or you will like me to go ahead and mention the name

Hi godspower❤️, the Composition of liquid color base is 9 grams of red food color powder to 1 liter of clean distilled water. And yes you can store in refrigerator after mixing , but it must be brought out to return to room temperature before use PS: I don’t refrigerate mine 👍

And let me know when you do

Hiya, that means you are using 2 of 1/2 tablespoons in the recipe … every measuring spoon set has an 1/2 tablespoon

@fimiesdessertsville thanks for your prompt response. My set has a quarter teaspoon, half teaspoon , a teaspoon and a Tablespoon. So if you use 2 half Table spoons, that should be equal to 1 Table spoon right?

@jdensfoodies247 please check the available substitutes to sour creams around you…. But I guess there would always be heavy whipping creams in stores around so just check well and then use 🙏🙏🙏🙏🙏

@paulinaansah6704 Thank you soo much for your nice words For the chocolate cake I used the heat based sour cream due to the chocolate cake recipe being a heavier textured cake But this is the cold based sour cream used for desserts and alot more delicate desserts overall … and you can’t mix them up. So you should use each type of the sour cream substitute stated in each recipe ❤️❤️

@@fimiesdessertsville noted with thanks 🙏

I enjoyed the video. You are an tutor. Well done 👏

Wow, thank you @Jdenafoodies247 and Glad you found it helpful and do let me know when you give it a try

Glad you found it helpful omolola and do let me know when you give it a try

Glad you found it helpful and do let me know when you give it a try

Thanks for watching @vivivanutulu4399 and Glad you found it helpful and do let me know when you give it a try

Hi Jessica thanks for the kind review You can get 1 litre by using 4 standard cups of water to the 9 grams of red food powder

@@fimiesdessertsville thank you! I’ll give it a try and let you know how it turns

Hi chalain They are sold at cake tools stores in most states , you can check the one around you ❤️

Glad you found the video helpful and do let me know when you give it a try

Hi Linda ❤️, Yes a long serrated knife to ensure for clean cuts

Glad you found it helpful @estherbriggs8310... kindly let me know when you try it out

Glad you found it helpful, where are you are based so I can advice

Ghana 🇬🇭

@@patriciadotse4499 RU-vid is still working on it, I am sure very soon

Glad you found the video helpful and blessing let me know when you give it a try

Glad you found it helpful @Twistandbakes and do let me know when you give it a try

Awww Thanks a lot and Glad you found the video helpful ❤️❤️❤️

Thanks a lot @desifoodscookingineasyway, glad you found it helpful and do let me know when you give it a try

Thanks a lot Esther and glad you found the video helpful and do let me know when you give it a try

Glad you found it helpful @esinamtorkornoo4760 and do let me know when you give it a try

Hi uyai, thank you for the kind words, don’t worry Ull be able to buy one very soon … sending you lots of love🥰🥰🥰😍😍

My pleasure and abigail let me know when you give it a try

Glad you found it helpful and eunice let me know when you give it a try

❤❤❤❤❤❤❤❤

My pleasure and Glad you found it helpful @chineloe6808 and let me know when you give it a try

I buy it just like that from cake ingredients stores around me

Glad you found it helpful Temitope and do let me know when you give it a try

Glad you found it helpful and joy do let me know when you give it a try

Awwwww Thank you sooo much and do let me know when you give it a try

You are most welcome ijeoma and Glad you found it helpful

Awwww Thanks a lot and glad you found it helpful chidimma ….let me know when you try it

Hi Rosan, It can be used to achieve just about any design and number of layers as long as the proper stacking process is followed …. ❤️❤️❤️

Awwww any reason why, feel free to drop any question if need be

Hi Janet, As long as the recipe you’re baking requires buttermilk then you can use it perfectly to get your desired result.

Awwww Thanks a lot @christalkorley4899 …. let me know when you give it a try and feel free to drop more questions if need be

Glad you found the video helpful and @channelldaniels594 do let me know when you give it a try

Glad you found it helpful faith and do let me know when you give it a try

Glad you found it helpful Nana and do let me know when you give it a try

Glad you found it helpful @afolayanpatience4984, do let me know when you give it a try

Glad you found it helpful, let me know when you try it out

@yimikagboteku2303 glad you found it helpful and let me know when you give it a try

Glad you found it helpful @Ameerahngaskie7398 and do let me know when you give it a try

You are welcome and Glad you found it helpful

Glad you found it helpful ifeoma... let me know when you give it a try

Glad you found it helpful @oyedelemodupe3919, let me know when you give it a try

My pleasure 😊and do let me know when you give it a try

Glad you found it helpful @adesua5361 and let me know when you give it a try

Glad you found the video helpful and do let me know when you give it a try

Glad you found the video helpful blessing and let me know wen you Give it a try

Glad you found the video helpful @glendajob7462 and do let me know when you give it a try

Dear @Gracevictoria__Thanks for dropping that update for those it applies to ❤️❤️

Thank you very much, do you have a RU-vid channel

Thank you

Thank you so much ❤️ No you can’t…. Kindly use a stand mixer or hand mixer for the Redvelvet cake AND a food processor or blender for the cheesecake

Glad you found it helpful, do let me know when you give it a try ❤️❤️❤️❤️

lad you found it helpful paul...do let me know when you give it a try

Hi Clarice, Yes it’s similar to emulsions other than it guarantees a more intense red color and add a nice unique flavor to the barter If you don’t have access to Redvelvet powder . You can very well use the Redvelvet emulsion to achieve same result… only bake at lower temperature so the chances of having color siezures is drastically reduced.

Glad you found it helpful queen, kindly let me know when you try it out

Thank you

What about the velvet powder

Glad you found the video helpful @houseofgoodie and do let me know when you give it a try

@folnickstreat Glad you found it helpful and do let me know when you give it a try

@valentinemegek6149 glad you found the video helpful and let me know when you try it

@kadijayTuray Glad you found it helpful and do let me know when you give it a try

Hi onyeka, you are most welcome, cake pan is 8inches

Glad you found it helpful Hameed and do let me know when you give it a try

Hi cake superior, At least 1 week in a good freezer ..,,, I never suggest fridge cos of the less intense cold temperature

Hi @ladlesandoven For this recipe NO YOU need the tanginess and lemon zests flavor that would reflect In the result ❤️

Hi Sonia , this is is the most effective equipment to use , to guarantee same result

@ibukunakano7659 caster sugar is a smoother textured sugar that is more lightweight than granulated sugar that is coarse textured Some store have it in stock but you can simply blend granulated sugar with your dry blender to change it to caster sugar Ps: it is different from confectioners sugar a.k.a icing sugar

@@fimiesdessertsville Thank you ma'am for your response

Hi patama, you can buy off a good cake ingredients store around you

Glad you found it helpful and linda do let me know when you give it a try

I will but the red food colour base is what you did not teach

Hi @nanaamaofori9987 I gave the substitute in the video using whipping cream, lemon juice and salt …. You can watch again for better clarity ❤️

Glad to hear that and also glad you found the video helpful, do let me know when you give it a try

Glad you found it helpful and let me know when you try it ❤❤❤❤❤

Hi Vivian, Awww definitely not when it’s mine❤️❤️ I’m very sure your perception would change completely after one trial…. Please let me know when you do ❤️❤️❤️❤️

@@fimiesdessertsville ok I think one of the reasons should be the heat. Most times it becomes gummy, not moist at all. Though I bought an oven thermometer already.

It’s the regular tin milk sold in shops , check that the label indicates evaporated milk

Hi Nora , the red color base is 1 litre clean water mixed into 9 grams of red food color powder …. You prepare this days ahead and it gets concentrated as the days go by and get more potent for use the older it stays

@@fimiesdessertsville tnk so much mum

I think she doubled the recipe

Hi Oyinade ❤️, @oyinadeawofeso8733 Oh sorry i have adjusted that In the description…. The tablespoon I was holding was 1/2 tablespoons and I use 2 of it per barter But since I doubled this recipe … you will double all the other ingredients according to how I listed them out

Hi Eunice 😁 @euniceumanah1138 Yes I doubled it by 1 , if you’re making original quantity according to the measurement in description you’ll get out just 1 of 8 inches square pan from the batch

Recipe please dear

@@abigailkoekemoer8690 RECIPE IS IN TE DESCRIPTION

You’re welcome and Glad you found it helpful, do let me know when you give it a try

Glad you found it helpful Tosin and do let me know when you give it a try