My birthday is here and I'm going to show you how I made my favorite cake to celebrate! It is easy to make and delicious! I will also teach you step by step how to create the perfect decoration and during the video we will talk about expiration date, storage and production tips so you can leave this video planning your production!
Don't miss a minute of this video!
👉 Pink Cookware Set: www.parceiromagalu.com.br/mag...
****** RECIPE FOR MY BIRTHDAY CAKE *******
CAKE DOUGH:
390g of sugar
280g unleavened wheat flour
100g 50% cocoa chocolate
100ml of oil
2 large eggs or 3 small eggs
150ml of milk + 2 tablespoons of vinegar to make the buttermilk
15g yeast
1 teaspoon of bicarbonate
1 tablespoon vanilla essence
180ml brewed coffee or hot water + 1 teaspoon of instant coffee
** I baked it in 3 18cm diameter molds.
CHOCOLATE TRUFFLE MOUSSE:
400g of chocolate (it CANNOT be fractional coverage, it needs to be real chocolate. As I wanted a milder flavor I used 300g of semi-sweet chocolate + 100g of milk chocolate)
200g of cream
150g whipped cream
CONDENSED MILK SYRUP
100ml of water
100g condensed milk
CHANTILLY GANACHE
800g semi-sweet fractionated topping
280g warm or room temperature whipped cream
(The proportion for this ganache is: for every 100g of fractionated frosting, use 35g of whipped cream.)
ATTENTION: There was leftover ganache, I believe that 700g of frosting and 245g of whipped cream would be enough to cover the cake easily.
** Yield per recipe: approximately 20 slices
** I used decorative spatula nº 23 from Angel Doce Sonho @angeldocesonho1780
** The bottle to water the cakes is from @bluestarartes
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🎥 Also see other videos that can help you:
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If you liked this video, share it in your confectionery groups and with your friends!
#brigadeiro #brigadeiros #brigadeirogourmet #ganache #chantinache #brigadeirosgourmet #chocolate #belgachocolate #brigadeirorecipe #brigadeirodecorado #receitaeasy #façaevenda #culinária #docesparasell #recheiotrufado #recheio #chocolatemousse #chocolate #receita #confeitaria #recheiodebolo
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1 июл 2024
