My day spent in a French pastry〈 Pâtisserie Yann 〉+ Parisian flan recipe 

My day spent in Patisserie Yann, Abylimpics pastry world champion.
Address: 8 Av. de Bordeaux, 33510 Andernos-les-Bains
Sweet pastry recipe for the Parisian flan:
Butter: 175g
Icing sugar: 85g
Flour: 280g
Almond powder: 35g
Salt: 2g
Egg: 45g
1/ Cream the butter and icing sugar
2/ Gradually add the warm eggs
3/ Add the flour, ground almonds and salt
4/ Cooking at 160°C
⚠️ For the vanilla cream recipe, do not hesitate to send a message on Instagram
to @adingrayann
Yann Adingra is a passionate and demanding pastry chef! He was crowned Abylimpics World Pastry Champion in 2016. He has worked in many starred restaurants, such as Cordeillant Bages, two Michelin stars with Jean Luc Rocha M.O.F. The chabichou in Courchevelle two stars in the michelin guide with Stéphane Buron M.O.F. The gabriel one star in the michelin guide with François Adamskie M.O.F and Bocuse d'or.
- Discover my book with more than 25 recipes: amzn.to/3djEoe7
➼ Do not forget to follow me on:
o Instagram: / boulangeriepasapas
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o My website: www.boulangerie-pasapas.com
For any contact (pro only) please send me an e-mail at boulangeriepasapas@gmail.com
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00:00 Start of the day
00:30 making rum babas
01:30 making pastry cream
02:35 gilding and cooking of the pastry
08:10 making the Valentine's Day pastry
10:40 making a thousand leaves
12:40 making a paris brest
14:55 lemon pies
4:00 p.m. making croissants and pain au chocolat
19:35 making the Parisian flan
10:27 tasting!
o Subscribe: / boulangerie pas à pas
See you soon on bakery step by step by Fabrice Cotez.
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