I love seeing Turkish kitchen and Turkish food. Turkey loves the nation very much. The Turkish nation has great love and devotion to the Prophet Mohammad Mustafa (PBUH). And I like the way of life of the predominantly Muslim Turkish nation, food and drink, and the shame and modesty of the Turkish nation. May Allah bless you with prosperity
That was an ingenious way of making this delicious sweet.thanks for taking the trouble to make it easier for your viewers to attempt this delicious traditional sweet
Hello Aysenur, I think this is one of the easiest recipes of how to make Baklava for me and I am also considering to give it a try! Thank you for sharing! God Bless you and your family and Eid Mubarak . Greetings and TC 😋😋😋👏👏👏🇲🇹🌹
Early Eid/Bayrum Mubarak to you as well! Thank you for the recipe. Haven't started making Eid sweets yet but InshaAllah will do in the next few days. ❤
My friend's mother gave a great tip. Do not cover it like putting it in tupperware. Instead only a dome to protect it from bugs and leave it out. Once you put it in the fridge or cover it I notice it becomes soft
ترکش کچن اور ترکش کھانوں کو دیکھ کر مجھے بہت اچھا لگا ھے ترکش قوم سے میں بہت پیار کرتا ھوں ترکش قوم سردار انبیاء "حضرت محمد مصطفٰی(ص)" سے والہانہ محبت و عقیدت رکھتے ھیں اور مجھے بحیثیت مسلمان ترکش قوم کا رھن سہن، کھانا پینا اور ترکش قوم کا شرم و حیا بہت زیادہ پسند ھے "اللہ رب العالمین" آپکو ترقی وخوشحالی نصیب فرمائے
Video suggestion: from the best village Turkish breakfast video you did several years ago, could you make the savory walnut pastries like the village women did in their Konak restaurant? 🤗
My daughter is currently traveling in tour in Turkey. She mentioned mint is used in surprising ways, both in savory and sweet dishes, and not only added to lemonade as we sometimes do in Mexico. Could you please make a compilation of your videos where mint is used? I am very curious about mint in ground beef.
@@TFT She had a lentil soup with mint, and I already found your recipe in the compilation of 5 soups after the terrible earthquake. But she tried some meat nor name of dish, that had a hint of mint. Do you have any beef or ground beef recipe that has mint? Greetings from Mexico 👋
Merci pour cette recette de baklava originale.👍 Est ce que vous connaissez la recette du TCHERAK, gâteau algérien d'Alger, mais il paraît que l'origine est turque à cause de la présence ottomane dans cette région pendant longtemps. Ce serait intéressant de savoir s'il y a une recette qui s'y rapproche pour comprendre l'histoire de ce gâteau très bon. Teşekkürler
Maybe water+sugar ratio is not right, much sugar makes it to be Hard shell, much water softens the Phillos, and chefs always recomend to boil it at least 10-15 minutes, of course with some lemon
I added to the description box. Bake the baklava at 180C preheated oven for 15 minutes then lower the temp. to 160 and continue to bake until golden and inside is fully baked for about 30-35 more minutes.
